2 dishes
31 dishes
Crispy fried roll filled with shredded vegetables
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 4
Pan-seared dumplings
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 8
Tender dumplings filled with a delicate balance of flavors, steamed to perfection
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 8
If you are looking for classic stir-fried noodles, please go to the SOFT NOODLE section. This section is for traditional east coast style chow mein where the base of the dish consists of bean sprouts, onions, celery, shredded cabbage. The noodles, which are provided on the side, are fried and crispy and typically mixed into the dish
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Hot and spicy
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir-fried medley of colorful vegetables
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Quick-stirred string beans cooked to a tender crisp, served hot and seasoned to perfection
Ask what else goes into it besides what the menu lists.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it can be made without egg.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in chicken broth.
Ask whether it can be made without butter.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
122 dishes
Shrimp in a crispy, tangy crest, sauteed in a succulent Mayonnais sauce, topped with sweet crispy walnuts
Fresh shrimp, beef, chicken with all kinds of green vegetables
Fresh shrimp prepared to a fine crispy crest, stir fried in a sweet tangy and light spicy sauce
Sliced breast meat chicken prepared to a fine crispy layer in sweet, tangy and spicy sauce
Fine diced chicken deep fried and sauteed in the famous orange peel flavored sauce
Chunks of tender chicken lightly fried with chili pepper in a nameless recipe, but passed down from 100 years ago.The very favorite dish for General Tao, a prominent military figure in Chinese history
Crispy sliced chicken fried with sweet sesame sauce
Fine big slices of beef deep fried and sauteed in the famous orange peel sauce
Combination of shrimp, tender slice beef and chicken, sauteed with peanuts in the world-winning kung pao spicy sauce
A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious gravy sauce mixed with shrimp, beef, chicken and vegetables
Crispy sliced beef fried with sweet sesame sauce
Crispy fried wontons with a delicate filling
Add: variant 10
Add: variant 6
Crispy fried shrimp served
Add: variant 6
Tender pork in a sweet and tangy BBQ sauce
Tender pork ribs smothered in signature sauce
Broccoli and Snow Pea
If you are looking for classic stir-fried noodles, please go to the SOFT NOODLE section. This section is for traditional east coast style chow mein where the base of the dish consists of bean sprouts, onions, celery, shredded cabbage. The noodles, which are provided on the side, are fried and crispy and typically mixed into the dish
If you are looking for classic stir-fried noodles, please go to the SOFT NOODLE section. This section is for traditional east coast style chow mein where the base of the dish consists of bean sprouts, onions, celery, shredded cabbage. The noodles, which are provided on the side, are fried and crispy and typically mixed into the dish
If you are looking for classic stir-fried noodles, please go to the SOFT NOODLE section. This section is for traditional east coast style chow mein where the base of the dish consists of bean sprouts, onions, celery, shredded cabbage. The noodles, which are provided on the side, are fried and crispy and typically mixed into the dish
If you are looking for classic stir-fried noodles, please go to the SOFT NOODLE section. This section is for traditional east coast style chow mein where the base of the dish consists of bean sprouts, onions, celery, shredded cabbage. The noodles, which are provided on the side, are fried and crispy and typically mixed into the dish
If you are looking for classic stir-fried noodles, please go to the SOFT NOODLE section. This section is for traditional east coast style chow mein where the base of the dish consists of bean sprouts, onions, celery, shredded cabbage. The noodles, which are provided on the side, are fried and crispy and typically mixed into the dish
Soup: Daily Soup (Egg Flower or Hot and Sour Soup) Appetizers: Egg Roll, Fried Wonton, and Paper Wrapped Chicken Entree: One selection for each order, served with fried rice or steamed rice
Soup: Wor Wonton Soup Appetizers: Egg Roll, Paper Wrapped Chicken and Fried Shrimp. Entree: One selection for each order, served with fried rice or steamed rice
$ (For Each Person) Soup: Three Flavor Sizzling Rice Soup Appetizers: Fried Shrimp, Paper Wrapped Chicken and Spare Ribs Entree: One selection for each order, served with fried rice or steamed rice
One egg patty
Tender pork pieces coated in a tangy sweet and sour sauce
Crispy fried chicken tossed in a tangy sweet and sour sauce
Tender chicken breast, lightly breaded and fried
Tender chicken stir-fried with cashews in a flavorful sauce
Tender chicken, mushrooms, and vegetables in a rich, velvety sauce
Tender beef and steamed broccoli in a flavorful sauce
Stir-fried beef, peanuts, and vegetables in a spicy sauce, served with steamed rice
Crispy shrimp tossed in a tangy sweet and sour sauce
Tender shrimp tossed in a rich lobster sauce
Stir-fried shrimp, peanuts, and vegetables in a spicy sauce
Hot and spicy
Hot and spicy
Hot and spicy
Hot and spicy
Hot and spicy
1 dish