2 dishes
39 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
(A Tray of Assorted Appetizers For 2)
Ask for it with oat, soy or almond milk, it is made with dairy milk unless you say.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it can be made without egg.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Is it made with egg or chicken broth?
Ask whether the stock is chicken or beef.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the vegetables are finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
207 dishes
Packed with vegetables such as Napa cabbage, celery and bean sprouts, served with thick white sauce, with some crispy noodles on top. It is New York Style!
Packed with vegetables such as Napa cabbage, celery and bean sprouts, served with thick white sauce, with some crispy noodles on top. It is New York Style!
(Shrimp in a crispy, tangy crest, sauteed in a succulent mayonnaise sauce, topped with sweet crispy walnuts.)
(Fresh shrimp, scallops, fish fillet with colorful vegetables sizzled in brown oyster sauce.)
(Fresh shrimp & scallops cooked in Szechuwan spicy garlic sauce.)
(Fresh shrimp, white meat chicken, beef, scallop and B.B.Q. pork, sauteed with crispy vegetables in house special sauce.)
(Fish Filet coated with crispy crest, tossed lightly with white pepper powder salt and chopped jalapeno.)
(Fresh shrimp prepared to a fine crispy crest, stir fried in a sweet tangy and spicy sauce.)
(Fresh shrimp, beef, chicken with all kinds of green vegetables. Served on Sizzling Platter.)
(Combination of shrimp, tender slice beef and chicken, sauteed with peanuts in the world-winning kung pao spicy sauce.)
(A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious gravy sauce mixed with shrimp, beef, chicken and vegetables.)
(Fine diced chicken deep fried and sauteed in the famous orange peel flavored sauce.)
(Chunks of tender chicken lightly fried with chili pepper in a nameless recipe, but passed down from 100 years ago. The very favorite dish for General Tao, a prominent military figure in Chinese history.)
(Sliced breast meat chicken prepared to a fine crispy layer in sweet, tangy and spicy sauce.)
(Crispy sliced chicken fried with sweet sesame sauce.)
(Fine big slices of beef deep fried and sauteed in the famous orange peel sauce.)
(Crispy sliced beef fried with sweet sesame sauce.)
(Slice tender beef with white onion and mushroom, with a touch of black peppers.)
(A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious white sauce mixed with shrimp, chicken, BBQ pork, crab meat and vegetables.)
Soup: Daily Soup (Egg Flower or Hot & Sour Soup) Appetizers: Egg Roll, Fried Wonton, and Paper Wrapped Chicken Entree: One entrée selection for each order, served with rice
Soup: Wor Wonton Soup Appetizers: Egg Roll, Paper Wrapped Chicken and Fried Shrimp Entree: One entrée selection for each order, served with rice
Soup: Three Flavor Sizzling Rice Soup Appetizers: Egg Roll, Rib, Paper Wrapped Chicken and Fried Shrimp Entree: One entrée selection for each order, served with rice
Chow Fun
Chow Fun
11 dishes
5 dishes
2 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish