5 dishes
Peeled cucumber sticks and seasoned heirloom tomato slices drizzled with cold-pressed olive oil and flaky sea salt, crisp and refreshing
Sun-dried Turkish apricots with roasted hazelnuts, walnuts, and almonds, a balanced, textural pairing
Freshly pressed carrots, sweet oranges, and apples blended into a bright, refreshing juice. Naturally sweet and full of vitamins perfect for a light and healthy start
Our signature Anatolian-style çiğ köfte made with bulgur, pomegranate, mint, and spices wrapped in sumac-brushed lavash and sliced like sushi. A bold fusion of ritual and refinement
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Slow-simmered San Marzano tomato sauce and melted vegan mozzarella over crisp Roman pinsa layered with heirloom tomatoes and seasonal vegetables. A celebration of the garden
4 dishes
Rooted in the Amazon and reimagined through a Mediterranean sense of sharing, the Açaí Board centers a velvety açaí blend surrounded by curated toppings — fresh fruit, nuts, seeds, and house granola — inviting each guest to compose their own balance of flavor and texture
Ask what else goes into it besides what the menu lists.
Ask whether the broth is vegetable rather than meat or fish stock.
A vibrant selection of roasted nuts and traditional Turkish delights, inspired by the colorful markets of Istanbul. Perfect for sharing alongside tea, coffee, or hookah
Ask whether it contains butter, milk or egg.
A layered indulgence of dark chocolate mousse and creamy pistachio, set atop a crisp nut praline base finished with chocolate shards and gold. An ode to opulence, crafted with precision
Ask whether it contains butter, milk or egg.
38 dishes
Crisp, golden waffles served with a colorful selection of fruits, spreads, and sweet toppings — a playful, modern board designed for sharing, dipping, and customizing every bite.Includes:Waffle — Light, crispy, golden waffle with pistachio dustStrawberries — Fresh, sweet slicesNutella — Smooth chocolate–hazelnut spreadSeasonal Fruit Reçel 1 — House-made seasonal fruit preserveSeasonal Fruit Reçel 2 — Second seasonal preserve varietyBerry Mix — Raspberries, blueberries, blackberriesBanana — Soft, naturally sweet slicesPistachio Paste — Rich, nutty, creamy pistachio spreadHoney — Pure golden drizzle
A bright, refreshing board built around thick Greek yogurt topped with chia seeds — paired with fresh fruits, granola, nuts, honey, and seasonal fruit spreads. A light, modern Mediterranean start to the day.Includes:Vanilla Greek Yogurt — Thick, creamy yogurt with chia seedsStrawberries — Fresh, sweet slicesBerry Mix — Raspberries & blueberriesCoconut — Soft shredded coconutHoney — Pure golden sweetnessBanana — Smooth, naturally sweet fruitGranola — Crunchy, toasted clustersSeasonal Fruit Spread — House-made fruit reçelAlmond Pieces — Toasted sliced almondsDates — Soft, caramel-like sweetness
Our Boyoz Board brings the spirit of Izmir mornings to the table — warm, flaky boyoz served with crisp cucumbers, sweet cherry tomatoes, briny olives, soft cheese, and a nutty tahini–molasses dip. A simple, elegant spread that feels both comforting and fresh
A playful take on the classic Turkish street breakfast — warm, sesame-crusted simit filled with melted cheese and sucuk, served alongside crisp cucumbers, sweet cherry tomatoes, briny olives, soft white cheese, and creamy labne with za'atar. A bold, comforting board that brings Istanbul's morning energy to the table
A warm, rustic skillet of soft eggs simmered with peppers, tomatoes, onions, and melted cheese — a comforting Anatolian breakfast classic brought to the table with simple elegance.Add-ons:SucukPastırmaSucuk + Pastırma Combo
Poached eggs served atop spicy, savory Turkish sucuk sausage, creating a bold and flavorful breakfast classic
Poached eggs served over thinly sliced, cured pastırma, combining rich, savory flavors with a delicate, tender texture
A flavorful Turkish sausage made from seasoned ground meat, celebrated for its smoky, spicy taste and firm, chewy texture
Rich Turkish clotted cream paired with artisanal blossom honey, creating a luxurious and silky combination
Delicate grape leaves hand-rolled with pine nut-studded rice and fresh herbs, paired with a chilled tzatziki quenelle and twin drizzles of mint and chili oil. Finished with pomegranate pearls
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A rustic salad of Anatolia's hillside flavors sweet golden raisins, aged Tulum cheese, and pomegranate pearls layered over baby greens. Dressed in our signature pomegranate vinaigrette for a sweet-tart lift
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Lush burrata drizzled in citrus-pomegranate dressing, resting on a bed of garden vegetables and paired with toasted simit crisps a Mediterranean blossom in full bloom
With roots in both Anatolia and Levantine kitchens, İçli Köfte (kibbeh) is a celebration dish symbolizing abundance. Crispy bulgur shells enclose a spiced meat filling, a labor of love served on special occasions for centuries
Chargrilled Cevapi-style beef köfte resting on whipped hummus, finished with sweet confit onion, tangy pickled onion, and toasted pistachio a dance of savory, creamy, and bright textures
Warm, velvety hummus topped with lightly seared pastırma and toasted pine nuts. Rich, aromatic, and deeply comforting—a bold Anatolian classic served fresh and hot
Flaky spinach börek served on a warm cloud of whipped feta and labneh, crowned with golden pine nuts where Anatolian comfort meets modern presentation
A vibrant selection of traditional mezze including hummus with sumac, muhammara, tzatziki, smoked eggplant, dolma, kibbeh, cig kofte roll pieces, seasonal accompaniments with feta cheese, served with warm pita
A warm pinsa crust brushed with extra virgin olive oil and topped with aromatic zaatar herbs and toasted sesame seeds, baked until crisp and golden. Comes with labne, tomato, cucumber
Herbaceous Genovese pesto layered over artisan pinsa and topped with bubbling mozzarella, blistered cherry tomatoes, and aged Tulum cheese a vibrant meeting of Ligurian gardens and Anatolian plateaus
A symphony of Italy's most expressive cheeses bubbling mozzarella, velvety gorgonzola, airy stracciatella, and aged Parmigiano drizzled with aged balsamic over our crisp Roman-style pinsa
Crispy pinsa base topped with creamy mozzarella and rich truffle paste, finished with fresh arugula and a drizzle of white truffle oil. A simple yet indulgent celebration of earthy flavor and soft balance
A bold fusion of Roman technique and Anatolian spice airy pinsa dough topped with San Marzano pomodoro, bubbling mozzarella, and garlic-spiced Turkish sucuk. Finished with a touch of oregano
A regal celebration of East and West with spiced Turkish sucuk, cured pastırma, and roasted bell pepper atop San Marzano pomodoro and crisp Roman pinsa. Crowned with arugula and shaved Parmigiano
Silky stracciatella, cured Anatolian pastırma, and cherry tomatoes layered over Roman-style pinsa. Finished with wild arugula and a balsamic drizzle a refined harmony of East and West
Hand-crafted Anatolian dumplings served over creamy garlic yogurt and finished with warm tomato sauce, chili oil, and fresh herbs
Grilled chicken skewers in a velvety mushroom-truffle cream, served with Turkish farro, lavash, and a trio of mezze. A luxurious meeting of Anatolian hearth and Italian indulgence
Inspired by Ottoman palace feasts, this dish blends the richness of roasted almonds, the warmth of spice, and the refinement of rice studded with dried grapes, a nod to centuries-old culinary artistry where sweet and savory met in perfect balance
Juicy Balkan-style beef kofta grilled over open flame and served with tomato bulgur, lavash, and Tabac+'s signature trio of cold mezze where East meets Southeast Europe in fire and finesse
Five tender lamb chops glazed with a delicate pomegranate sauce, served over silky potato purée with roasted asparagus and baby carrots
From Bursa in northwestern Anatolia, Pideli Köfte is a refined harmony of fire and comfort. Charcoal-grilled köfte are placed over warm pide bread, layered with tomato sauce, cooled by yogurt, and finished with hot clarified butter — a ritual of balance, contrast, and generosity passed through generations
From Diyarbakır in southeastern Anatolia, "tava" is a dish of abundance, layered with meat, tomatoes, peppers, and onions, once shared among families after long days in the Mesopotamian plains. A symbol of generosity and rustic comfort
A soft sponge soaked in the traditional three-milk blend (tres leches), infused with saffron and finished with cream and pistachio
A modern take on the Turkish classic, layered with delicate pastry and walnut filling, finished with chilled milk cream and cocoa
Golden layers of crisp phyllo folded with Antep pistachios and sugar, seared in butter and served hot with a scoop of Turkish mastic ice cream. A warm embrace of tradition and texture
Warm pistachio-studded semolina halva shaped around a hidden core of Turkish ice cream a nostalgic surprise of hot and cold, texture and soul
Golden kadaif on first half and another half with Turkish Pistachio crisped in butter and filled with molten cheese, soaked in aromatic syrup and crowned with pistachio. Served with traditional Turkish ice cream warm meets cool in one luscious finale
A bold reinterpretation of the Ottoman classic, Tabac's Baklava pairs hand-layered phyllo and roasted pistachios with silky Turkish ice cream and our signature house sauce. This dessert bridges centuries of tradition with contemporary indulgence, a masterpiece that speaks of heritage and innovation in every bite
Served for 2 people • Shared serpme experience • Minimum 2 guests A generous Turkish breakfast spread featuring: Menemen — Soft eggs with tomatoes, peppers, onions, cheese. Tea Pot — Unlimited refills of hot Turkish tea. Bread Basket — Unlimited refill for pita, poğaça, simit, açma. Nut Plate — Mixed nuts with dried Turkish apricots. Tulum Cheese — Sharp & creamy mountain cheese. Labne w/ Za'atar — Thick, tangy labne with earthy za'atar. Ezine Cheese — Aegean sheep's milk cheese, soft & salty. Eski Kaşar — Aged, nutty, full-flavored Turkish cheese. Ottoman Spread — Tahin–Pekmez, sesame–molasses blend. Honey — Pure, floral honey for pairing. Kaymak — Clotted cream, rich and silky. Seasonal Fruit Reçel 1 — House-made fruit preserve. Seasonal Fruit Reçel 2 — Another rotating seasonal preserve. Black Olives — Deep, briny Aegean olives. Green Olives — Mild, buttery Mediterranean olives.
6 dishes
Freshly squeezed orange juice from sun ripened oranges. Naturally sweet, vibrant, and full of vitamin C a classic done right
A short, sharp declaration drawn with precision from fresh-ground beans, revealing notes of dark chocolate, citrus peel, and roasted almond. Served with Turkish style ikram
Our house espresso lengthened with hot water to soften intensity without dilution. Smooth, aromatic, and intentionally simple served with chocolate nuts
A lively iced tea inspired by the colors and aromas of an old-world bazaar. Bold black tea meets ripe peach and mango, brightened with lemon and fresh mint for a refreshing, fruit-forward escape
A sunlit Turkish breeze in a glass where black tea from the semaver meets the zest of lemon and the cool clarity of mint. Shaken over ice and served crisp, this drink is a Mediterranean pause: clean, brisk, and deeply refreshing
Pure Anatolia in every bubble naturally sparkling mineral water from the ancient springs of Beypazarı, where volcanic stone and time infuse every drop with character. Bold in minerality, crisp in body, and refreshingly dry this water is not just served, it's honored
16 dishes
A rich espresso latte infused with tahini, grape molasses, white chocolate, oat milk, vanilla, and a delicate hint of cardamom with roasted kadaif topping
Our ceremonial Arabic coffee, blend with Arabic spices and served from the della with desert-roasted nuts, Medjool dates, and a drizzle of tahini. A moment of quiet luxury in the spirit of Gulf of Arabia
A treasured tradition from Anatolian mornings and winter evenings, Tahin Pekmez unites the creamy richness of pure tahini with the dark, sun-ripened sweetness of grape molasses. Steamed into a silky, nutty infusion, this ancient pairing nourishes both body and soul a rustic luxury carried from village hearths to the tables of sultans
A deep, slow-brewed black tea from the Eastern Black Sea coast. Served clear in a tulip glass, accompanied by traditional ikram and quiet ritual. A sip of Anatolia
Linden blossom from the high Black Sea plateaus meets citrus peel and ginger in this radiant herbal infusion. Uplifting, cleansing, and gently warming a wellness ritual of the Anatolian countryside
A calming fusion of Anatolian sage and chamomile blossoms lifted with the sweet brightness of dried mango. Soft, grounding, and sunlit a serene herbal journey
A smooth, sunlit escape from the ordinary where creamy coconut meets golden pineapple in a breeze of citrus. This island-inspired cooler is lush, silky, and dreamily refreshing, like dipping your feet into warm coastal waters. A mocktail designed for slow moments, soft laughter, and seaside nostalgia paradise in every sip
A crisp wind from the lemon groves of the Mediterranean bright, herbal, and softly sparkling. This coastal-inspired elixir blends citrus mist with garden greens and a whisper of floral sweetness, like a breeze off the Amalfi cliffs at golden hour
Inspired by the shimmering sands and jewel-toned markets of the East, Golden Mirage layers the tart depth of pomegranate with pineapple brightness, blue curaçao, and golden sparkle. A true signature of Tabac+, it captures the magic of Mediterranean evenings
A celestial creation named "Najma," Arabic for star. Guava, hibiscus, mint, and chamomile create a fragrant, jewel-toned drink crowned in gold shimmer, a poetic nod to starlit Mediterranean nights
Inspired by the waters that divide Europe and Asia, this bright mocktail blends citrus, pineapple, and a whisper of almond for a breeze of Istanbul's cosmopolitan spirit
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Fresh lemon and lime juices shaken with mint and lifted by sparkling citrus soda. A vibrant, refreshing cooler inspired by coastal Mediterranean gardens
Fresh-pressed orange and cucumber harmonize in a bright, garden-inspired blend. Clean, cooling, and gently sweet a Mediterranean breeze in liquid form
A refreshing ode to Turkish summer tables, Dolce Karpuz celebrates watermelon's sweetness with cooling mint, offering simple, sun-soaked pleasure in a glass
This minimalist creation turns ripe melon into a luxurious jewel-like refreshment. Elegant melon balls crown a sweet, fragrant ode to Ottoman orchard traditions
Energy drink
14 dishes
Equal parts espresso, steamed milk, and microfoam balanced with sweetness and body, finished with a soft crown of crema. Served with artisanal sesame salty Turkish cookies in true Tabac+ tradition
Ask for oat, almond or soy milk instead of dairy.
Silky espresso layered with gently steamed milk and fine microfoam, poured with precision. Soft, warming, and timeless served with signature ikram
Ask for oat, almond or soy milk instead of dairy.
A cool fusion of espresso, oat milk, cream, and vanilla, lightly sweetened with brown sugar. Smooth and balanced — modern simplicity in a glass
Ask whether the cream is the plant-based version.
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A bold Anatolian-inspired iced espresso where nutty tahini meets the deep sweetness of grape molasses and silky white chocolate. Blended with espresso, oat milk, vanilla, and a whisper of cardamom, this drink is rich, aromatic, and unexpectedly smooth—a modern fusion of tradition and café culture
Ask what else goes into it besides what the menu lists.
At the crossroads of East and West, Sultan's Affogato reimagines a timeless Italian ritual with a Turkish soul. Stretchy, artisanal dondurma meets Turkish coffee melting slowly into a rich, velvety river of flavor. Crowned with crushed pistachios and hints of rose
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
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Finely ground beans slow brewed in a copper cezve, unfiltered and crowned with aromatic foam. Served with Turkish delight a centuries old ritual reborn at Tabac+
Ask what else goes into it besides what the menu lists.
Traditional Turkish coffee gently infused with mastic a resin from the Aegean islands known for its creamy, piney aroma. Served unfiltered with Turkish delight, honoring centuries of ritual
Ask what else goes into it besides what the menu lists.
Traditional Turkish coffee reimagined with sweet strawberry infusion. Brewed slowly in the cezve and served with Turkish delight a playful, fragrant interpretation of heritage
Ask what else goes into it besides what the menu lists.
A slow-brewed Gulf-style milk tea infused with cardamom and cinnamon, simmered to perfection and sweetened gently. Served with a small treat in true desert-hospitality style
Ask for oat, almond or soy milk instead of dairy.
Steeped black tea brewed with cinnamon, cardamom, clove, and ginger softened with steamed milk and finished with brown sugar. A warming spiced infusion, reinterpreted with elegance
Ask for oat, almond or soy milk instead of dairy.
A bold crimson blend of hibiscus and wild rosehip tart, floral, and intensely refreshing. Served hot or chilled, this vitamin-rich infusion captures the sun and soul of Anatolia
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A deep red reverie where Anatolian pomegranates meet garden-picked strawberries and a soft breath of rose. Balanced with strong Turkish tea and shaken over ice, this drink tells a story of contrast: bold yet delicate, floral yet grounded, sweet yet clean
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
An elevated classic for coffee lovers, double espresso meets dark spirits and orange zest, capturing the bold sophistication of European café culture
Ask whether they use cream or a cream liqueur.
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A sparkling tribute to Mediterranean citrus groves, Sol d'Oro pairs fresh orange with orange blossom and non-alcoholic Prosecco for a golden, refined aperitivo
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Choose one: Regular price · Happy Hour price
10 dishes
Inspired by Rome's ancient pinsa tradition, this vibrant creation balances rustic authenticity and modern finesse. A crisp, airy crust layered with pomodoro sauce, mozzarella, and slow-confit cherry tomatoes meets the herbal brightness of pesto and a finish of aged Parmesan
Inspired by the ancient coffee rituals of Istanbul and the rich pistachio orchards of Anatolia, Pistacchio Nero brings a luxurious fusion of bold espresso, pure pistachio cream, and the deep warmth of black walnut. A whisper of sea salt enhances every sip, revealing hidden layers of sweetness, earthiness, and roasted elegance
("Cocoa Smoke") captures the ancient romance of cocoa and coffee, reimagined for the modern soul. A rich dark chocolate base, melted by a double shot of espresso, rises through a silky cloud of steamed milk finished with cocoa dust, a whisper of smoked sea salt and elegance
Rooted in the traditions of Ottoman winter streets and Anatolian villages, Sahlep is a comforting embrace of warmth and nostalgia. Made from rare orchid roots, blended with steamed milk and perfumed with a hint of cinnamon the original latte, long before coffee reached Europe
Rooted in the traditions of Ottoman winter streets and Anatolian villages, Sahlep al Mastica is a comforting embrace of warmth and nostalgia. Made from rare orchid roots, blended with steamed milk, mastic infusion, and perfumed with a hint of cinnamon the original latte, elevated with Aegean mystique
Inspired by the golden lights and hidden cafés of Rome, Roma d'Oro blends velvety vanilla gelato, creamy milk, and the indulgent crunch of roasted hazelnut chocolate. Finished with a crown of crushed hazelnuts, every sip whispers of old-world luxury and sweet Mediterranean afternoons
A tribute to the legendary pistachios of Anatolia, Pistacchio Frappe blends creamy pistachio, artisan vanilla ice cream, and milk into a luxurious frozen delight. Crowned with a piece of Turkish pistachio delight, each sip tastes like a soft breeze from Gaziantep orchards rich, pure, unforgettable
Blending centuries of tradition into a modern indulgence, Baklava Frappe takes real artisanal baklava layered with pistachio, honey, and phyllo and weaves it into a luscious frozen creation. With pistachio cream, artisan vanilla ice cream, and a golden thread of honey, every sip carries the spirit of grand bazaars and palace kitchens
Inspired by the opulence of Ottoman confectionery, the Lokum Shake transforms the centuries-old treat "Turkish delight" into a modern indulgence. With pomegranate's jewel-toned sweetness, fragrant rose, and creamy ice cream, it's a nostalgic dessert in a glass, a playful homage to the palace sweet shops of Istanbul
Traditional Turkish yogurt drink blended until frothy and smooth, garnished with a delicate circle of olive oil and served in copper cup over ice