Tacos El Trompo a Mexican Tradition

Half Tray | Full Tray

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether it is made with pork.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it is made with lard for beans, chicken stock for rice, plus dairy cheese an.

Red, Green or Chipotle

Ask what is in the Red and Green, the other ingredient listed is a plant.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

(10) Burritos (Asada, Chicken, Adobada, or Veggie)

Ask for the vegan or vegetarian version, the menu says they make one.

Half Tray (25 people) | Full Tray (60 people)

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Red, Green or Pico de Galo

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the beans are cooked with lard, bacon or a ham hock.

Ask whether the beans are cooked with lard, bacon or a ham hock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the beans are cooked with lard, bacon or a ham hock.