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No dish on this menu carries every tag you picked.
6 dishes
Plant-based kids meals at Tacotarian. All items are fully vegan and sized for children
11 dishes
Inspired by a trip to Mexico City, we opened our restaurant as a way to bring the fresh flavors of Mexico to the southwest United States with a plant-based twist. Together we’re changing the world one taco at a time
Exceptional food. You wouldn’t even know it’s vegan
This is our spot for vegan Mexican food! We usually get 4-6 tacos each, depending how hungry we are. They're the size of street tacos but they fill them up. The sauces are also delicious!
Breaded crispy Gardein plant-based chicken, lettuce, chili mayo, pico de gallo, queso fresco
Breaded plant-based fish filet, mango pico de gallo, coleslaw, mango chipotle salsa. A vegan take on the Baja classic
Flour tortilla with a plant-based cheese blend. Add any protein for an upcharge. Served with side salad, rice, and beans
Gardein plant-based chicken milanesa, romaine lettuce, cheddar, corn, pico de gallo, avocado, and chipotle dressing
Flour tortilla with melted plant-based cheese. Kids portion
Crispy Gardein plant-based chicken strips served with french fries. Kids portion
All tacos served on corn tortillas unless noted. Every protein is house-made from scratch. The largest selection of vegan tacos in the United States
Flour tortilla with a plant-based cheese blend. Add any protein for an upcharge. Served with side salad, rice, and beans
53 dishes
Ask what it is made with. The menu does not list the ingredients.
Health Conscious
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
House-made seitan with achiote and pineapple, topped with cilantro-lime dressing, pico de gallo and salsa morita
Ask whether the al pastor is the plant-based version.
House-made seitan topped with guacamole, pico de gallo and queso fresco
Ask whether the carne asada is the plant-based version.
House-made seitan carne asada, guacamole, pico de gallo, queso fresco. Bold, direct, and built for people who want a taco that needs no explanation
Ask whether the carne asada is the plant-based version.
House-made seitan marinated in achiote and pineapple, topped with cilantro-lime dressing, pineapple, pico de gallo, and salsa morita. The most popular taco at Tacotarian
Ask whether the al pastor is the plant-based version.
House-made soy chorizo, pico de gallo, queso fresco. Served on a corn tortilla. Gluten-free
Ask whether the chorizo is the plant-based version.
Mashed potato, mushroom, onion, roasted poblano pepper, corn, garlic, lettuce, cilantro-lime dressing, pico de gallo. Served on a corn tortilla. Gluten-free
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Seasoned Beyond Beef, lettuce, cheddar cheese, crema, pico de gallo, served in a crunchy corn tortilla shell. Gluten-free
Ask for it without the cheddar and crema, the beef here is the plant-based one.
4 Jackfruit birria tacos served on corn tortillas with melted cheese, topped with onion and cilantro. Served with a side of smoky house-made dipping consomme. The best birria in Las Vegas. Gluten-free
Ask whether the birria is the plant-based version.
Made fresh daily with tomatoes, onions, cilantro, and fresh limes. Served with homemade tortilla chips. Gluten-free
Ask whether it is cooked in butter or a meat stock rather than oil.
Homemade tortilla chips served with salsa fresca. Gluten-free
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Plant-based cheese fondue with poblano peppers, corn, mushrooms, onion, and pico de gallo. Served with 3 flour tortillas. The best vegan queso fundido in Las Vegas
Ask whether this one is made without the queso.
Chopped cauliflower soaked in lime juice, topped with pico de gallo, cucumber, and avocado. Served with tortilla chips. Vegan ceviche made from cauliflower. Gluten-free
Ask whether it is the same as the "CAULIFLOWER CEVICHE", which is listed not vegan.
Flour tortilla with choice of protein, refried beans, rice, crema, pico de gallo, guacamole, and salsa morita. Protein options: asada, pastor, chorizo, barbacoa, mushroom asada, veggie, Beyond Beef, or Gardein Chicken
Choose the rice, and the veggie or the Beyond Beef.
Choice of protein served with refried beans, rice, crema, pico de gallo, guacamole, and salsa morita. No tortilla. Protein options: asada, pastor, chorizo, barbacoa, mushroom asada, veggie, Beyond Beef, or Gardein Chicken
Ask whether the crema is the plant-based version.
Traditional Mexican noodle soup made with vegetable stock, fideo noodles, and cilantro
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
Seasoned black beans. Gluten-free
Ask whether the beans are cooked with lard, bacon or a meat stock.
Crispy golden french fries
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
House-made fresh guacamole. Gluten-free
Ask what is in it.
Plant-based Klimon ice cream. Gluten-free
Ask whether the cream is the plant-based version.
Fried Oreo cookies served with plant-based vanilla ice cream
Ask whether the cream is the plant-based version.
Cookie crust with coconut milk, vanilla, cinnamon, and toasted coconut. A plant-based dessert worth saving room
Ask whether anything else goes into it, the milk here is coconut milk.
Plant-based bean and cheese burrito sized for kids
Ask whether the cheese is the plant-based version.
House-made seitan asada taco. Kids portion
Ask whether the asada is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
Made fresh daily with tomatoes, onions, cilantro, and fresh limes. Served with homemade tortilla chips. Gluten-free
Ask whether it is cooked in butter or a meat stock rather than oil.
Traditional Mexican noodle soup made with vegetable stock, fideo noodles, and cilantro
Ask whether the broth is vegetable rather than meat or fish stock.
Plant-based Klimon ice cream. Gluten-free
Ask whether the cream is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
GF black beans GF fries guacamole GF rice GF
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
35 dishes
House-made chili braised jackfruit topped with onion and cilantro
House-made birria in a flour tortilla with melted cheese, onion and cilantro
Best vegan Mexican food in Vegas!! I haven’t had a thing I don’t love but some of my favs are the Cali burrito, the Baja and dorados tacos, and the cauliflower ceviche! And don’t skip the fries - they’re so crispy and delicious!! Also every month they have a charity special and those are always super yummy!
Yum yum yum! I love bringing my vegan friends here. They get so overwhelmed and excited by the menu.On this trip we got the birria platter and it was better than ever. The tacos on their own were exquisite but dipped in the consume, superb
Refried beans, queso fresco, lettuce, cilantro-lime dressing, pico de gallo. Served on a corn tortilla. Gluten-free
Chili-braised jackfruit, onion, cilantro. Served on a corn tortilla. Slow-braised, earthy, and deeply complex. Gluten-free
Portobello mushrooms, chili powder, onion, cilantro. Served on a corn tortilla. Gluten-free
Deep fried corn tortilla filled with mashed potato, cheddar cheese, lettuce, pico de gallo, crema. Crispy, golden, and completely plant-based. Gluten-free
Sweet plantain, traditional mole sauce, pickled red onion, sesame seeds, crema. One of the most unique tacos on the Tacotarian menu
Fried beer-battered avocado, cilantro-lime dressing, coleslaw, guacamole, pico de gallo, chili mayo. The taco that surprises everyone
Gabacho taco wrapped in a flour tortilla with refried beans, lettuce, pico de gallo, crema, and cheddar cheese
French fries, choice of protein, refried beans, house nacho cheese, lettuce, guacamole, pico de gallo, crema, salsa morita, cheddar cheese. 14 inches long and 7 inches tall. The most iconic item at Tacotarian and the largest vegan taco in Las Vegas
Choice of 3 tacos served with rice, beans, and a side salad. Choose from: asada, pastor, barbacoa, plantain, dorado, mushroom asada, chorizo, bean and cheese, or veggie
Street corn served shaved or on the cob with chili-lime mayo, Takis, queso fresco, and cilantro. One of the most popular and most photographed dishes at Tacotarian
Tortilla chips topped with house nacho cheese, choice of protein, guacamole, crema, pickled jalapenos, black beans, and pico de gallo
French fries topped with refried beans, house nacho cheese, pico de gallo, crema, jalapenos, and guacamole. A Tacotarian classic. Gluten-free
4 Rolled and fried corn tortillas stuffed with mashed potato and chorizo, topped with crema and salsa morita. Served with side salad, rice, and beans. Gluten-free
3 Corn tortillas filled with mashed potato and choice of protein, topped with queso fresco and crema. Choice of red, green, or mole sauce. Served with side salad, rice, and beans. Gluten-free
Flour tortilla stuffed with french fries, choice of protein, refried beans, house nacho cheese, lettuce, guacamole, pico de gallo, crema, and salsa morita. A full vegan meal in one burrito
Tomato broth with avocado, crema, corn, queso fresco, and crispy tortilla strips. Gluten-free
Romaine lettuce, corn, cheddar, cilantro-lime dressing, black beans, tortilla strips, and pico de gallo. Add any protein for an upcharge. Gluten-free
Dusted in cinnamon and sugar, served with a chocolate dipping sauce. The right way to end any Tacotarian visit
Tortilla chips with house nacho cheese. Kids portion
CHEESE QUESADILLA
5 dishes
4 dishes
House margarita available with salt, sugar, or tajin rim. Five flavors available: Traditional, Strawberry, Tamarindo, Jamaica, and Mango. Happy hour pricing Monday through Friday 3pm to 6pm
A flight of all five Tacotarian margarita flavors — Traditional, Strawberry, Tamarindo, Jamaica, and Mango. Served side by side
Mexican beers and rotating craft beer available at all Tacotarian locations in Las Vegas and San Diego
4 dishes
Horchata-flavored iced coffee. A Tacotarian original drink
Ask whether the horchata has milk in it, and for oat, soy or almond milk.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
1 dish
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