2 dishes
Made in-house, from Scratch
Avocado, Lime, Red Onion Heirloom Cherry Tomatoes, Quelites
9 dishes
Ask what it is made with. The menu does not list the ingredients.
A composed tasting of our house moles served with locally baked sourdough
Ask what comes with it, and what each part is made with.
Seven-year–aged Mole with Layered Smokiness and Depth, Revealing Cacao, Warm Spice and Restrained Heat
Ask whether it has chicken in it, most other menus that describe this dish name chicken.
Prepared weekly; Nut-forward and Bright on Entry Finishing Savory and Smooth
Ask what else goes into it besides what the menu lists.
Creamy and Verdant, with Balanced Acidity Toasted seeds, and a Clean Herbaceous Finish
Ask what else goes into it besides what the menu lists.
Heirloom Tomatoes, Tamari-Cured Watermelon, English Cucumber, Tomatillo Kosho Aguachile, Pistachios, Seasonal Greens, Crispy Potato Chips
Ask what is in the Tomatillo Kosho Aguachile, everything else on the list is a plant.
Tahona Root Vegetable Puree, Adobo Sauce, Romaine Lettuce, Vegetarian Chorizo, Creme Fraiche, Pickled Onion Cotija Cheese *Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Ask whether the chorizo is the plant-based version.
Ask whether it is cooked in butter or a meat stock rather than oil.
Chocolate Mousse Oreo Crumble, Banana Chip and Salted Caramel
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
26 dishes
Angus Beef and Wild Venison Picadillo Braised in Tomatillo, Folded into Heirloom Corn Masa with Oaxaca Cheese. Morita Aioli Chimichurri Criollo
Corn Bechamel, Queso Oaxaca Flaked Corn Crust, Morita Aioli
Local Catch and Pacific Shrimp with Clamato and Ají Leche de Tigre, Hothouse Cucumber Candied Ancho Chile, Sweet Potato Toasted Peanuts, Olive Oil
Masa Tempura Battered with Charred Eggplant Crema, Chimichurri & Topped with aged Cheese
2 FOR Crisped Carnitas, Hoisin Sauce, Vierge & Cucumber Wrapped in a Steamed Bun
Fresh Ahi tuna, Citrus and Chile Ponzu Avocado, Leeks, Morita Aioli *Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness FOOD
8 Hour Braised Beef “Birria”, Queso Oaxaca, Cilantro, Onion, Tomatillo Salsa
6 Hour Braised Duroc Pork Carnitas, Red Cabbage, Pico de Gallo
Shrimp in a Spicy Diabla Sauce, Queso Oaxaca, Pickled Red Onion, Cilantro Crema
Rabbit and Iberico Pork Chicken Blood Orange Achiote, Adobo Charred Avocado, Pineapple Pico
Catch of the Day in Rosarito-Style Batter Organic Slaw, Pico de Gallo, Citrus Crema
With Crème Fraîche Hoja Santa and Cucumber, Guacasalsa Lime Caviar, Furikake
Chef’s Surprise Amuse nd
Choice of Ahi Tostada, Crunchy Carnitas Tostada, Tempura Squash Blossom rd
Choice of Tamal, Huarache Pozole, or Birria Ramen th
Choice of Dessert
Carne Asada, Chicken Chorizo, Oaxacan Cheese, Onion, Cabbage, Salsa Macha
Slow-braised Kurobuta Pork Shank with Local Nixtamalized Heirloom Corn, Brussels Sprouts, Organic Radish, Pickled Onion and Pepita Macha
Slow-cooked Short Rib, Hearty Birria "Caldo" Alkaline Ramen Noodles, Crispy root Vegetables, Chive Oil, and Cilantro
Mushroom Ensamble, Key Lime, Oaxacan Cheese, Candied Ancho Chiles, Umami Demi Heirloom Masa Huarache + NEW YORK STEAK
Banana Leaf–Wrapped Tamal Filled with Plantain Purée, 6 Hour Braised Cochinita Pibil Pork, Anaheim Guacasalsa, Crème Fraîche Pickled Onion
House-Made Sweet Churros Dulce de Leche, Corn Custard
Tapioca Pearls, Puffed Rice Vanilla-infused Olive Oil, Golden Raisins Seasonal Fruit VEGETARIAN VEGAN GLUTEN FREE
House Made Corn Tortilla, Queso Oaxaca, Squash Blossom, Mole Verde
Karaage Chicken Wings Glazed with Guava and Habanero. House Ranch
Plantain Filling, Oaxacan Cheese, Crunchy Corn Flake Crust, Aromatic Pipian, Coconut Cream, Fried Curry Leaves
2 dishes
5 dishes
Mezcal or Tequila, Legendario Salmiana Mezcal House-Made Triple Sec, Mexican Corn Whiskey, Herbs Fresh Lime Pepita Orgeat, Lemon
31 dishes
Mezcal or Tequila, Grapefruit Mexican Gin Lime, Soda Marigold Apertivo Lo Fi Sweet Vermouth
Ask which vermouth they use and whether its producer marks it vegan.
Findencio Espadin, Nixta, Mezcal, Poblano Pilloncillo, Mole Mexican Anise, Pineapple, Ginger
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
La Venenosa Tabernas Mezcal or Tequila, Licor Strega, Strawberry Oleo, Locally Sourced Espresso Lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
La Tierra De Acre Espadin Cimarron Tequila, Sandia, Xila Montenegro, Cacao, Pinapple EDV, Soda Persimmon, Lemon
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
La Tierra De Acre Espadin Don Fulano Blanco Charanda, Licor 43 Clarified Tomatillo and Cilantro Amontillado, Cinnamon, Rice Fino Sherry, Lime
Ask whether the horchata is made with rice and cinnamon or finished with milk, both are common.
Ask which vermouth they use and whether its producer marks it vegan.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.