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No dish on this menu carries every tag you picked.
10 dishes
Fresh raw papaya tossed with roasted peanuts and subtle spices, offering a refreshing balance of crunch and tang
A coastal curry featuring a melody of garden vegetables gently poached in a silky, spicy coconut milk broth
Cauliflower florets seasoned with a blend of traditional spices and tangy aromatics, stir-fried in a kadai masala
Spicy white chickpeas cooked in a robust onion-tomato masala, inspired by Amritsar Street flavors
Comforting lentils seasoned with cumin, garlic, and traditional Indian spices
12 dishes
A classic Indo-Chinese soup made with stir-fried mixed vegetables, enhanced by the rich umami flavor of soy sauce
Ask whether the broth is vegetable rather than meat or fish stock.
A refreshing, aromatic tomato soup infused with fresh basil, cracked coriander seeds, and traditional Indian spices, finished with a hint of coriander stems
Ask whether the broth is vegetable rather than meat or fish stock.
Soft dumplings stuffed with a fragrant mix of vegetables, herbs, and spices
Ask whether the wrapper is made with egg, and what the filling is made with.
A refreshing combination of tender lentil fritters, creamy sweet yogurt and savory sauces for a perfect balance of textures
Ask whether they can make it without the yogurt.
A flavor explosion with these crispy-fried balls, served with a savory chickpea-potato mash and a signature zesty spiced water
Ask what comes with it, and what each part is made with.
A nostalgic tribute to the streets of Delhi, featuring golden-crisp potatoes tossed in a vibrant tangy-sweet glaze of tamarind and mint
Ask whether yoghurt goes on it, ask for it without.
A chaat of flaky samosa pastry paired with savory chickpea masala and tangy sauces
Ask whether the batter has egg or milk in it.
Fresh spinach purée tempered with garlic and red chilies, paired with your choice of protein
Ask: Is the spinach puree made with cream or butter?
Mixed vegetables gently simmered with fragrant spices and herbs in a traditional korma sauce
Ask: Is the korma sauce made with cream or yogurt?
A vibrant medley of seasonal vegetables and rice slowly cooked with caramelized onions and whole spices
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
62 dishes
A fragrant chicken shorba highlighted by the royal aroma of saffron and a subtle blend of Indian spices
Spicy and thick broth made with chicken stock along with Indo-Chinese spices
(Dahi Ka Keema, Chimi Churi Paneer, Soya Chaap)
Slow-cooked chickpeas infused with traditional spices, served with fluffy hand-stretched fried bread
A unique vegetarian delicacy of spiced, thickened yogurt mince hand-pressed into patties and lightly seared for a melt-in-your-mouth texture
Tandoor-roasted paneer seasoned with traditional spices blend to achieve a vibrant, tangy, and smoky flavored profile
Succulent cubes of paneer marinated in a potent blend of sun-dried red chilies and aromatics, flash-cooked at high heat in the tandoor
Tender soya fillets slow-roasted with a luxurious coating of malai, garnished with micro-greens for a contemporary presentation
(Angara Chicken Tikka, Seekh Kebab, Fish Amristari)
(Angara Chicken Tikka, Seekh Kebab, Fish Amristari)
Premium baby lamb chops rubbed with potent Indian powdered spices and slow cooked over glowing charcoal for a smoky finish
Premium sea water prawns infused with traditional spices and herbs, roasted to perfection in a clay oven
Tandoor-grilled salmon steaks seasoned with authentic aromatics for a smoky, spicy seafood experience
Succulent seekh kebabs ground with fresh mint leaves and spices, grilled until perfectly charred and juicy
Signature chicken thigh marinated in red spices and cooked in tandoor
Fresh water fish coated in a spiced gram flour batter with carom seeds and green chilies, then deep-fried until golden
Perfectly grilled chicken kebabs infused with subtle aromatic spices for a soft, melt-in-the-mouth texture
Crispy chicken morsels marinated in a zesty egg and traditional spices, finished with a fragrant curry leaf tempering
Steamed dumplings filled with seasoned minced chicken, served with spiced chutney
Tender boneless chicken steeped in a velvety marinade of white pepper, cardamom, cheese, and cream, then charred in the clay oven
Hand-crafted paneer cheese, charred in the tandoor and finished in a vibrant, spice-tempered tomato reduction
Crispy paneer koftas gently simmered in smooth, spiced spinach gravy
Cottage cheese cooked in a velvety tomato and cashew-based butter sauce
Slow-simmered black lentils traditionally cooked over two days with aromatic herbs
Goat pieces slow cooked with aged Basmati rice and a proprietary blend of whole Indian aromatics
Chicken marinated in traditional spices, layered with long-grain rice and slow-cooked to perfection
Fragrant Basmati rice and crunchy garden vegetables tossed together on a traditional flat iron griddle
Fragrant long-grain rice finished with cracked cumin and traditional ghee for an aromatic side
Heritage goat meat slow braised in an earthenware pot with a complex infusion of ginger, garlic, and whole Kashmiri spices
A classic featuring chargrilled chicken cubes folded into a robust, creamy tomato and caramelized onion gravy
A masterfully balanced goat curry featuring hand-cut meat slow-cooked in a robust, gravy-rich reduction
A classic favorite features smoky chicken in a rich, velvety cashew nut and tomato gravy
Juicy and succulent chicken pieces cooked in a hot curry with black pepper and dry fenugreek
Fresh fish cooked in a tangy coastal curry with tamarind and regional spices
Boneless chicken sautéed on high heat with freshly roasted peppercorns and spices
Slow-cooked chicken simmered in a creamy spinach puree and topped with a sizzle of fried garlic and cumin for a smoky finish
A comforting North Indian chicken preparation with a flavorful spiced gravy
(brownie with ice cream)
Boneless pieces of chicken marinated in white pepper, cardamom, cheese and cream cooked in clay oven
Baby lamb chop marinted with indian powder spices and cooked slow heat on charcoal
Sea water prawns marinated with Indian spices and ginger garlic paste cooked in hot clay pot served with pickled mayonnaise
Juicy roasted chicken combined with ripe avocado, tossed in a creamy dressing
A wholesome salad featuring spiced bhuna paneer and ripe avocado, lightly dressed for a balanced flavor
(Tandoori Roti, Lachha Parantha, Garlic Naan)
2 dishes
3 dishes
Grey goose vodka, lemongrass, strawberry, lime juice
Goan cashew feni, ancho Reyes chilli, saline solution, limca
3 dishes
Tamarind infused vodka, triple sec, tamarind syrup, raw mango juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mezcal, fresh strawberry, passion fruit purée, jalapeno, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask what it is made with. The menu does not list the ingredients.
2 dishes
Italian rice balls with an Indian twist
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