Livermore

Most Popular Combonations · Mango, Coconut, Passion Fruit

Favorites · Strawberry, Pineapple, Vanilla

Favorites · Pineapple, Coconut, Banana

Avocado

Gourd

Cucumber

Salads · Fresh raw papaya tossed with roasted peanuts and subtle spices, offering a refreshing balance of crunch and tang

VEG Main Course · A coastal curry featuring a melody of garden vegetables gently poached in a silky, spicy coconut milk broth

VEG Main Course · Cauliflower florets seasoned with a blend of traditional spices and tangy aromatics, stir-fried in a kadai masala

Appetizers · Onion fritters in gram flour batter, with roasted spices & herbs

Vegetarian · Fresh okra seasoned with spices

Dolmas* (Regular) · Cracked wheat with Italian parsley, cucumber, tomato, and green onion with lemon and extra virgin olive oil dressing

Grilled eggplant with caramelized onion and garlic

Cacao SM 280 cal MED 420 cal LRG 560 cal

Cacao Chocolate Blend, Banana, Strawberries, Almond Butter, Almond Milk

sushi rice, nori, and cucumber

seasoned deep-fried tofu, and rice

sushi rice, nori, and avocado

Available in 8" and 12"

Crust Choices: Classic, Vegan Wheat, Vegan Gluten Free (available in 8”& 12”). Cauliflower (available in 10” Market Price)

Fresh cucumber and mango slices, lightly salted, mild chili pepper, and lemon

Suculentas rebanadas de pepino y mango fresco, con un ligero toque de Sal, chile en polvo y limón. La botana ideal Para disfrutar del verano

Bases: Açaí, Pitaya Dragonfruit, Tropical Spirulina, and Japanese Matchacado. Toppings: Cinna-Hemp Granola, Banana, Mango (SUB IS PAPAYA), Pineapple, Chia Seeds, Coconut Chips, and Peanut Butter

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always

vegetables, spring roll wrapper, and plum sauce