Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
Japanese cucumber and toasted sesame seeds
Yamaimo, shiso, sesame seeds, rice, pickled burdock root, nori, and cucumber
Tapioca pudding, sesame cracker, coconut pudding, and apricot-mandarin puree
Tako*, rice vinegar, and cucumber
Seaweed, and daikon
Jalapeño, garlic, grapeseed oil, rice vinegar
Cilantro, garlic, grapeseed oil, rice vinegar
20 dishes
Vegetables, shiitake mushrooms, and fried tofu
Ask for it without the miso soup.
Shiitake mushrooms, mixed vegetables, and fried tofu
Ask for it without the miso soup.
Japanese soybeans served warm with sea salt
Ask whether it is finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Melt in your mouth sablefish. Marinated in our own Sakiyo-Miso and baked to perfection, served with Asian slaw
Ask what comes with it, and what each part is made with.
Mixed greens with an orange-miso dressing, sliced apples, and toasted walnuts
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Pickled burdock root, yamaimo, cucumber, shiso and sesame seeds
Ask what is in the Pickled burdock root and yamaimo, everything else on the list is a plant.
Asparagus, tomato, and avocado inside. Topped with sesame seeds
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Torched sablefish
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it is made with shrimp.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Tempura shishito pepper and tomato inside; avocado, jalapeño and sea salt on top; served with yuzu-balsamic dipping sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Shiitake mushrooms, glass noodles, garlic sauce, and asparagus. The garlic sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Ground peanuts, green papaya, and chili lime dressing
Ask whether anything is added to it, on its own this is vegan.
Toasted walnuts, orange-miso dressing, mesclun greens, and fuji apples. The orange-miso dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Shredded vegetables, glass noodles, ginger-soy dressing, and crispy wonton. The ginger-soy dressing may be non-vegan
Ask for it without the wonton.
Nori, and a choice of bbq rice, or rice
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Mango flavored mousse with raspberry and mandarin orange purees
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask whether it is made with fish.
Peruvian chili sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Asian herbs pureed with garlic and olive oil (no nuts)
Ask whether the pasta is egg-free, and to hold the parmesan.
Sweet miso sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Orange-miso salad dressing
Ask whether it contains dairy, egg, anchovy or fish sauce.
Gluten-free soy sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Tomatillo, yuzu-kosho, garlic
Ask what is in the tomatillo and yuzu-kosho, the other ingredient listed is a plant.
91 dishes
Classic miso soup served with tofu, wakame seaweed, and green onion
Smoked salmon, cream cheese, cucumber, red onion and sesame seeds
Bluefin tuna, fresh wasabi, avocado, shisho, and crushed sesame seeds
Avocado, cucumber and cilantro inside. Salmon, tai, and octopus on top. Served with Takashi's ceviche dipping sauce
Fresh Tuna roll with wasbi
Yellowtail and green onion
Fatty tuna and green onion
Black and white sesame seed encrusted salmon, served with a black bean sauce and grilled bok choy
Two Green Lip mussels served on the shell with Takashi's signature ceviche sauce, avocado, and Thai chilis
Two Green Lip mussels served on the shell with Takashi's signature ceviche sauce, avocado, Thai chilis, and raw quail egg
Beehive gin, elderflower liqueur, honey-sage syrup, lemon, yuzu, sage leaf
Braised pork ribs, saikyo-miso sablefish and asian caesar
Braised pork ribs served with root vegetables
Grilled chicken thigh with house teriyaki sauce served with tempura vegetables
Tiger prawn and mixed vegetable tempura
Grilled teriyaki chicken with tiger prawn and vegetable tempura
Grilled teriyaki chicken with marinated flank steak
Marinated flank steak with tiger prawn and vegetable tempura
Maguro sashimi and spicy salmon roll with prawn and vegetable tempura
Maguro sashimi and spicy hamachi roll with grilled teriyaki chicken
Maguro sashimi and spicy california roll with grilled flank steak
Spanish mackerel
Japanese scallop
House cured mackerel
Two pieces each of maguro, bincho, saba, tako, and sake
One piece each of maguro, sake, hamachi, ebi, shiromi, and bincho
Six pieces of chef's choice fresh fish
2 Pieces each of 5 different premium fish
Sea bream with Takashi's tomatillo sauce
Amberjack with yuzu-balsamic sauce and jalapeños
Seared Tuna with Takashi's citrus-onion sauce and fresh chilis
Octopus with seaweed salad and eel sauce
Salmon, spicy scallops, scallions and tobiko
Yellowtail, spicy scallops and wasabi-flavored tobiko
Fatty tuna with scallions and quail egg
Fatty tuna with caviar, yuzu and truffle oil
Albacore tuna, avocado and shiso inside; spicy tuna tartare and tobiko on top
Yellowtail, fresh mango, spicy mayo and fresh chili peppers
Amberjack, Tobiko and spicy mayo inside; Tuna, Yellowtail and Salmon on top
Spiced crab with avocado and sesame seeds
A5 wagyu beef inside, yuzu kosho on top, maki style
Salmon, Kampachi, asparagus, eel sauce, yuzu aoli, sesame seeds, tempura fried
Escolar, strawberry, spicy mayo and fresh chili peppers inside; toasted almonds and eel sauce on top
Yellowtail, Yellow Fin tuna, shiso and spicy mayo inside; yuzu-infused tobiko on top with Tataki sauce on the side
Torched Sablefish, roasted red bell pepper and spicy mayo inside; lemon pesto, ponzu and sesame seeds on top
Spiced crab and avocado inside; Unagi, avocado, eel sauce and sesame seeds on top
Shrimp tempura, avocado and spicy mayo inside; masago, eel sauce and tempura crumbs on top
Crispy, soft-shelled crab with Kaiware sprouts, eel sauce, spicy mayo and sesame seeds
Tiger Shrimp tempura with spiced crab, Kaiware sprouts, Unagi and avocado, topped with eel sauce and sesame seeds
Crispy, baked Salmon skin, Kaiware sprouts, eel sauce, spicy mayo and sesame seeds
Yellowtail, Albacore, Salmon and green onion roll flash-fried and served with "Hotter Than Hell", dipping sauce
Shrimp tempura, cucumber and spicy mayo inside; Ebi, Escolar, Habanero Masago and eel sauce on top
Tuna, cilantro, avocado and spicy mayo with fresh chili peppers on top (it's hot!!)
Asian pear, avocado, shiso inside; New Zealand Salmon, Hirame, sliced lime, thai chilis, and ponzu on top
Shiromi, kaiware sprouts, pickled daikon inside topped with bluefin tuna, wasabi furikake, & dashi soy
Tuna with Scallops, spicy mayo, shiso and wasabi tobiko
Kani Kama (imitation crab) with avocado and sesame seeds
Fresh tuna and spicy mayo
Yellowtail with spicy mayo and kaiware
Salmon, Hamachi, asparagus, wasabi tobiko, jalapeño vinaigrette, shichimi togarashi
Tuna, spiced crab, sliced avocado and tobiko wrapped in cucumber; topped with Tataki sauce and fresh chilis
Tempura fried portabellas, green beans, sweet potato and carrots inside; topped with eel sauce and sesame seeds
Whiskey cream gelato, raspberry sorbet, green tea gelato, and black sesame gelato
A silky Italian classic flavored with candy cap mushrooms that naturally taste like maple syrup!
Tender flank steak served with asian pesto and tempura green beans
Lemon, garlic, Thai chilis
Mayonnaise, shichimi togarashi, sesame oil
4 dishes
Refeshing lager, crsip refined flavor, clean finish 4.9% 22oz
Premium, 100% malt beer brewed with the first-press method, offering smooth and rich flavor. 5% 12 oz
Enticing hop aroma and a surprisingly smooth, full-bodied taste, only 95 calories. 5% 12 oz
Jasmine tea syrup, lemon, cranberry, topped with soda water
8 dishes
Strawberry and caramel with a mild hop presence. 5.5% 12 oz
Roasted chocolate with hints of coffee and licorice. 7% 12 oz
Pours a clear straw color with a sudsy white head. Grainy malt and a bit of grass and some lemon on the nose, which is where the taste lands, with a crisp mouthfeel
Lunazul Blanco tequila, grapefruit, raspberry, lime, pink peppercorn, jalapeño
Beehive gin, Ransom dry vermouth, Genepy De Alpes, orange bitters
Beehive gin, tonic, rose, lemon, sage
Suntory Toki whisky, Four Roses bourbon, jasmine tea, yuzu, Angostura bitters
A decadent flourless chocolate cake served with your choice of locally-made gelato
25 dishes
Seared, peppered salmon, with jalapeño vinaigrette
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp spears of asparagus served with a garlic sauce, shiitake mushrooms and glass noodles
Ask what else goes into it besides what the menu lists.
Mildly sweet, smooth and crisp rice lager. 5% 12 oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Citrusy and light with notes of grapefruit and pine resin 5.5% 12 oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Belgian-style beer flavored with coriander and orange peel, and features a refreshing aroma of spices and fruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry and crisp with a quick clean finish. 5% 21 oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Classic west coast ipa with piney hoppy flavor and crisp finish 7.1% 16 oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blend of five northwest hops, it has an approachable bitterness to balance the specialty malt body
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp, clean malt profile with a gentle hop bitterness that balances the overall flavor
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Suntory Toki, Genepy De Alpes, soda, lemon
Ask what is in the Suntory Toki, Genepy De Alpes and soda, the other ingredient listed is a plant.
Five Wives vodka, blueberry, shiso, yuzu, lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Beehive barrel aged gin, Campari, Japanese plum wine, Ume plum
Ask which vermouth they use and whether its producer marks it vegan.
Old Overhort 4yr rye, tamarind, lemon, Angostura bitters
Ask what is in the Old Overhort 4yr rye and Angostura bitters, everything else on the list is a plant.
Brigham rum, lime, shiso
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Lunazol Blanco tequila, orange liqueur, lime, cucumber, jalapeño, cilantro
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Wahaka mezcal, Aperol, passion fruit, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Five Wives vodka, yuzu, lime, shiso, cucumber
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Five Wives vodka, lime, black tea, cranberry juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Kissui rice vodka, Japanese plum brandy, lemon, five spice syrup, umeboshi
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sake, orange juice, coconut creme, cinnamon sugar rim
Ask what is in the Sake and coconut creme, everything else on the list is a plant.
Suntory Toki whisky, Old Overhort 4yr rye, dry vermouth, five spice syrup, orange bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Yuzu, lime, cucumber, shiso, simple, soda water
Ask what is in the simple, everything else on the list is a plant.
Barsol Quebranta pisco, Genepy De Alps, Shikuwasa juice, shiso syrup, lime, Wonder Foam, and fresh cracked pepper garnish
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Simonet brut, Hakutsuru Juicy Yuzu liqueur, yuzu juice, lemon twist, splash of soda, served in a wine glass over ice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
12 dishes
Thinly sliced wagyu beef, rolled around carrots and green onion, lightly grilled and served with three dipping sauces
Slightly sweet session mead with lemon juice, tastes like a lightly carbonated honey lemonade 6.5% 12 oz
Honey sage syrup, lemon, pinch of salt, soda water
Tasmanian sea trout
Cucumber, avocado and spicy mayo inside; fresh Salmon and thinly sliced lemon on top