2 dishes
15 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the vegetables are finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
43 dishes
Japanese A5 Wagyu Ribeye
Tsubo-Marinated American Wagyu NY (approx. 1lb) American Wagyu Outside Skirt (approx. 80g) American Wagyu Hanging Tender (approx. 80g) USDA Short Rib (approx. 80g) Jidori Chicken (100g) Pork Sausage (4pcs)
9 dishes
7 dishes
4 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, on its own this is vegan.
2 dishes