6 dishes
House made shitake & konbu dashi with creamy vegan base,garlic oil,fried enoki mushroom, tasty fried tofu,wood ear mushroom, onion
Boiled edamame tossed in a house-made Japanese cajun spice powder
7 dishes
Udon noodles, flash-fried vegetables, and cilantro pesto
Ask whether it is made the same way as the "Cilantro Udon".
Crispy fries seasoned with sea salt & seaweed, served with sriracha and honey mustard aioli
Can I get it without the honey mustard aioli?
Chilled tofu topped with our addictive S.G. spicy miso paste and umami soy
Ask what comes with it, and what each part is made with.
Crispy fried Brussels sprouts tossed in lemon salt furikake
Ask what comes with it, and what each part is made with.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Green mix, cucumber, and cabbage. The dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
A sampler of 9 chef choice appetizers
Ask what comes with it, and what each part is made with.
Perfect for noodles and curry!
Ask whether the fryer is shared with meat, and if there is egg in the batter.
45 dishes
Fresh octopus marinated in wasabi sauce with tobiko. Wrap it in seaweed for the perfect bite!
Umami chicken powder seasoned popcorn chicken with sweet soy & Shibazuke tartar. **Miyazaki (Southern Japan) style
Umami chicken powder seasoned popcorn chicken with Korean style house made Spicy Gochujang aioli
Tamari Bar’s signature fried chicken served with shibazuke tartar sauce
Golden fries topped with house-made spicy pork, melted cheese, and ra-yu. Contains almonds & peanuts
Chef’s selection of fresh sashimi, salmon roe, tobiko, and a house-made tomato olive soy dressing
A mix of organic greens, cabbage, and cucumber, topped with crispy chips,Marinade egg and house-made tomato olive soy dressing
Seared Wagyu zabuton nigiri, topped with uni, soy, flake salt, and wasabi
Wagyu zabuton with garlic oil and Negi, lemon wedges, BBQ sauce and “shi-o” sauce, DIY style on the sizzling rock
Braised pork belly glazed in sweet balsamic soy sauce
Sweet soy & Shibazuke TarTar
Crispy soft-shell crab topped with Gochujang Mayo sauce
A rich, umami-packed broth infused with cashew nuts, shrimp paste, sesame seeds, peanuts, haccho miso, Korean miso, garlic, and more! Served with ramen noodles, black garlic oil, and spicy ground pork. Contains almonds, peanuts & shrimp
Savory Wagyu beef tendon with napa cabbage in a house-blended soy and Wagyu-pork broth, topped with S.G. spicy miso chives, garlic flakes, minced onion, and dried chili
Udon noodles topped with spiced pork, ra-yu, shaved Parmigiano-Reggiano, and crispy bacon bits. Contains almonds & peanuts
Grilled chicken thigh and chicken meatball skewers with housemate yakitori sauce. Topped with egg crepe, tasty ground chicken, marinated soft-boiled egg and spicy chives
Wagyu BEEF YONGUE, Onion, 3kinds mushrooms, Japanese Demigrace, House blende spice and more infused “HAYASHI” sauce, rice, fried onion, flash-fried veggies and mozzarella. Served in a hot stone bowl
Tamaribar famous wagyu infused demiglace “Hayashi“ with mozzarella &pammigianno cheese and udon noodle. fried tofu, fried mushroom and garlic chips
Crispy Chinese donuts served with our signature "Area 206" curry sauce. tasty egg, house made tar tar sauce,Contains almonds
A rich Japanese-style curry infused with Wagyu beef, crushed tomato, caramelized onion, garam masala, ginger, garlic, house-blended spices, honey, chicken broth, and a touch of cream. Served with ra-yu and rice. Contains almonds
"Area 206" curry topped with crispy chicken cutlet and melted mozzarella,with ra-yu and rice. Contains almonds.Osaka-style
"Area 206" curry with our 24-hour brined chicken cutlet,with ra-yu and rice. Contains almonds
Sliced sashimi, Japanese pickles, and cucumber wrapped in sushi rice, topped with seared miso aioli, sesame soy dressing, ikura, tobiko, crunchy flakes, and kaiware
Seared salmon sushi Roll with Japanese pickles, and cucumber wrapped in sushi rice, S,G spicy miso paste, sesame soy, tobiko, crunchy and more
A vibrant bowl of diced chef’s choice sashimi, Japanese uni, salmon roe, quail egg, and more, served over furikake sushi rice
Grilled eel over seasoned rice with furikake, egg, teriyaki sauce, and Japanese sansho pepper
Omakase-style selection of three types of sashimi
House-made matcha crème brûlée, infused with premium "Sugimoto Tea Company" matcha
Creamy vanilla soft-serve ice cream with your choice of syrup: Matcha, Hoji-Tea, or Kuro-Goma (black sesame), Yuzu (Japanese Citrus)
A light choux pastry filled with sweet custard cream
A light choux pastry filled with sweet match custard cream
Vanilla soft serve with six different house-made syrups on the side
Our soft-serve ice cream sandwiched with house-made tea cookies infused with premium “Sugimoto Tea Company” Matcha / Hoji-cha *Subject to availability
House made premium sandwich with local fuji bakery’s bread freshly made tasty whipped cream and selected fresh fruits…
Creamy vanilla soft-serve ice cream with Toki Whiskey Caramel Syrup. (ID check required
Nose : rich and elegant top note, custard cream, cinnamon. Palate : gentle on the tongue, aromatic and round with spiced sweet note. Finish : distinctive deep woody notes reminiscent of Japanese incense
Nose : green apple, mature pear, acacia honey with hint of vanilla. Palate : clean, velvety and mild, with delicate butterscotch notes. Finish : oaky woodiness with subtle sweetness
Yellowfin tuna sashimi (5 pieces)
Atlantic salmon sashimi (5 pieces)
Yellowtail sashimi (5 pieces)
Spot prawn sashimi (3 pieces)
*Please see today’s fresh sheet
2 dishes
Yuzu / ginger / ask server for rotating
Original, Lychee
14 dishes
Toki Japanese whiskey, superfine soda
Spicy gin, ginger syrup, superfine soda
Blended, sweet & full bodied
Blended
Blended
Blended
54 dishes
Ask which Asahi beer this is and whether that product is made without animal finings.
Iichiko Shochu, Lemon, Your choice of ramune flavor: Original, Lychee
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Iichiko Shochu, super fine soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Toki, Shiso Simple, Angostura Bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, ginger syrup, superfine soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Yuzu sake, sparkling wine
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Toki shot & choice of bottled beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bartender choice shochu & choice of bottled beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Asahi Super Dry + Calpico
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
LEMON, STRAWBERRY
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Blended, floral & herbal
Ask what else goes into it besides what the menu lists.
Blended, fruity & sweet
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Single malt, fruity & vanilla
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Single malt, fruity & sweet
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Peated single malt, fruity & sweet
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Peated single malt, rich & fruity
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Nose : dried raisins and prunes, with hints of sun-dried tomatoes. Palate : delicately rich and decadent with subtle acidity. Finish : buttery with lingering acidity and hint of bitterness
Ask whether there is dashi in it, dashi is a stock made from bonito.
Nose : subtly smoky with green herbal notes. Palate : gently seated with hints of earthiness, pineapple and citrus notes. Finish : complex with lingering peatiness
Ask what else goes into it besides what the menu lists.
Above 4 whiskeys, 3/4 oz of each
Ask what else goes into it besides what the menu lists.
Blended grain, sweet & full bodied
Ask what else goes into it besides what the menu lists.
Single grain, fruity & sweet
Ask what else goes into it besides what the menu lists.
Single grain, sweet & vanilla
Ask what else goes into it besides what the menu lists.
Blended malt
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Single malt
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Honjozo Nama, Languishly dry, with flavor notes that impart a declasse elegance
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Daiginjo Nama, supple peach, pear, complex
Ask what is in the Daiginjo Nama and complex, everything else on the list is a plant.
Deluxe Nigori – Lively and Voluptuous. Creamy, lightly umami
Ask what else goes into it besides what the menu lists.
A champagne drinkers sake, bubbly & dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged for 3 years to ensure rich, smooth flavor
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Complex, broad, savory and powerful
Ask what else goes into it besides what the menu lists.
Rich & light, smooth finish
Ask what else goes into it besides what the menu lists.
Clean but lush & well-balanced
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Blended, rich & floral
Ask what else goes into it besides what the menu lists.
Blended
Ask what it is made with. The menu does not list the ingredients.
3 - 3/4 Oz pours - Suntory Toki, Hibiki Harmony, Hibiki 21 yr
Ask what else goes into it besides what the menu lists.
Single grain, sweet & rich
Ask what else goes into it besides what the menu lists.
Single grain, rich & full bodied
Ask what else goes into it besides what the menu lists.
Peated blended malt, fruity & sweet
Ask what else goes into it besides what the menu lists.
Blended malt, sweet & spicy
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
3 - 3/4 Oz pours - Nikka Days, Nikka Coffey malt, Nikki Coffey Grain
Ask what else goes into it besides what the menu lists.
Blended malt
Ask what it is made with. The menu does not list the ingredients.
Peated blended malt
Ask what it is made with. The menu does not list the ingredients.
Blended malt
Ask what it is made with. The menu does not list the ingredients.
Mellow, mild, and balanced with hints of honey and brown butter. *Full bottles available for groups of 4 or more only
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 dishes
Calpico with your choice soda water or still
Calico concentrate, Iichiko Shochu, super fine soda