Tampopo Kitchen

Signature petal shaped maki roll with a choice of tuna (+2), salmon (+2), or avocado (vegan) topped with a choice of ikura (+10), steamed lobster salad (+12), uni (+14) or pickled vegetables (vegan)

Choice of spicy tuna or spicy yellow tail over premium sushi rice with cucumber, avocado, Ginger Gari pickles, wasabi, and nori seaweed. Served with miso soup

Avocado & Cucumber maki roll with a choice of Crunchy Spicy Tuna or Crunchy Spicy Salmon or Asparagus Tempura or Kani California roll. Served with miso soup

Sweet soy sauce base with stir fried noodles with cabbage, carrots, and onions, topped with pickled red ginger, katsuobushi and sesame seed

Salmon nigiri, seared salmon nigiri, and spicy salmon roll

8 Pieces of Chef’s choice

Steamed lobster with avocado and cucumber

8 Pieces of Chef’s choice sashimi

Sushi is any combination of ingredients with rice that has been marinated in vinegar, served in bite-sized pieces. A particular type of short-grain rice is combined with rice wine vinegar, resulting in a final product with a distinct flavor and texture that lends itself perfectly to the creation of sushi and sushi rolls. Sushi can be made with seafood, as well as vegetables or eggs

Sweet Large Shrimp

Signature petal shaped maki roll with a choice of tuna (+2), salmon (+2), or avocado (vegan) topped with a choice of ikura (+10), steamed lobster salad (+12), uni (+14) or pickled vegetables (vegan)

Lightly battered, deep fried real crab meat with avocado tobiko and kaiware micro greens. Topped with a choice of uni (+14) or ikura (+10)

Topped with seared salmon, rolled with avocado and okura. Served with Yuzu kosho dipping sauce. Add uni (+14) ikura (+10)