Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
40 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Kachi cheese mix, grilled Walla Walla sweet onions, roasted red peppers baked in pizza dough & topped with avocado slices
Ask for it without the cheese.
Salted & served with ketchup
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Our house fries seasoned with Cajun seasoning & served with ranch
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Tangletown tribute to Taki’s spicy seasoning on house fries. These are spicy spicy. Not for the faint of heart
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the base is dairy, frozen yoghurt or sorbet.
Arbol chili-based smoked tomato BBQ sauce
Ask what else goes into it besides what the menu lists.
Tangletown’s tribute to Taki’s spice rub, these are very spicy, and very good
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Atlanta-style lemon pepper rub
Ask whether it is cooked in butter or a meat stock rather than oil.
Thai sweet chili sauce marinated with pineapple
Ask whether anything is added to it, on its own this is vegan.
Our house-made chickpea veggie patty (w mushrooms). With lettuce, tomato & onion; served with garlic yogurt dressing on a Fresh baked Telera roll
Ask whether they can make it without the yogurt.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Ask what it is made with. The menu does not list the ingredients.
Balsamic vinaigrette, red wine vinaigrette, Caesar, bleu c
Ask what is in the Caesar and bleu c, everything else on the list is a plant.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Avocado, romaine, cherry tomatoes, red onion, feta cheese, pepita, balsamic dressing with 2 boiled eggs
Ask for it without the eggs and feta cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Orgeat, pineapple, lemon, topped with butterfly pea tea
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Tequila, Mezcal, Cognac, orange liquor, bitters; Aged in an Oak barrel; served with a single giant ice cube
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Light and bright and irresistibly crushable, sunshine not required! // Ballard, WA : % ABV
Ask what else goes into it besides what the menu lists.
Paso Robles 2021, California
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
89 dishes
Red sauce, Fresh mozzarella, olive oil, basil
Red sauce, aged & fresh mozzarella, parmesan
Zoe’s pepperoni, aged & fresh mozzarella, parmesan, red sauce
Stir-fried ground chicken with basil, red bell pepper, red onion, seasoned with soy sauce, oyster sauce, garlic, aged & fresh mozzarella, parmesan and light red sauce
Red sauce, aged & fresh mozzarella, parmesan, cremini mushrooms, house fennel sausage
Anchovy, black olive, aged and fresh mozzarella, parmesan, red sauce
Thai spicy salami, jalapeño, red onion, aged & fresh mozzarella, parmesan, olive oil
Herb infused olive oil, fresh mozzarella, aged provolone, arugula, prosciutto
Hawaiian-style. Canadian bacon and pineapple, mozzarella, parmesan, red sauce
Zoe's Coppa, roasted red peppers, roasted garlic, ricotta, mozzarella, provolone, olive oil, red pepper flakes
House fennel sausage, Roasted cremini mushrooms, Roasted red peppers, fresh mozzarella, parmesan, Thai sweet basil, green curry sauce
Grilled zucchini, roasted mushrooms, roasted sweet onion, red pepper strips, avocado, aged & fresh mozzarella, parmesan, red sauce
BBQ pulled pork, pineapple, red onion, bell pepper, aged & fresh mozzarella, parmesan and red sauce
Roasted cremini mushrooms, truffle oil, aged & fresh mozzarella
Pork fennel sausage, ricotta cheese, pizza sauce, & kachi cheese mix baked in pizza dough
Grilled Buffalo chicken, shaved red onions & celery, Kachi cheese mix baked in pizza dough & topped with bleu cheese crumbles
Roasted cremini mushrooms with grilled Walla Walla sweet onions, khachapuri cheese mix baked in pizza dough & topped with scallions
Khachapuri-style cheese-Stuffed baked bread with Italian spiced Beef and Pork meatballs, house kachi cheese blend and red sauce
Roasted marinated pork belly with gochujang sauce topped with sesame seeds. Served with lettuce
Zoe’s prosciutto ham, Spanish Manchego cheese, citron olives, house-pickled veggies, & fresh grilled flatbread. Gluten free flat bread +3
Carpaccio of golden & ruby beets, shaved apples, toasted walnuts, crushed mint, & herbed goat cheese. Dressed with balsamic vinaigrette
Marinated fresh prawns, prepared with house-made golden fried coconut breading. Serve with pineapple sweet chili sauce
A shingle stack of sliced tomatoes & Avorio fresh mozzarella, fresh basil leaves, & balsamic vinaigrette
A shingle stack of fried pickled green tomatoes, Avorio fresh mozzarella, fresh basil, & balsamic vinaigrette
Prosciutto served with melon and fresh grade mozzarella topped with balsamic
Perfectly cooked BBQ pulled pork nestled inside soft rolls
Your seasoning choice of cajun, buffalo or sriracha mayo
Black truffle oil mixed with garlic and parmesan cheese
Crispy fried cauliflower florets, tossed with Harissa spice & scallions with garlic yogurt sauce
Roasted garlic & aged mozzarella rolled in pizza dough & baked into dumplings. Served with warm garlic buttered pizza sauce
Fresh bread baked with garlic butter, fresh mozzarella & honey lemon sauce on the side
Four cheeses, coppa, salami, prosciutto, olives, walnuts & seasonal fruits. Served with crackers and Fig jam
Frank's hot wing sauce finished with butter. (available dairy free by request)
Red pepper sauce, finished garlic butter
Zoe's corned beef, sauerkraut, Swiss cheese, thousand island dressing on toasted rye bread
1/3Lb Double R Ranch burger with lettuce, tomato & onion; topped with Swiss cheese & cremini mushrooms served with aioli on a fresh baked Telera roll
House-made buttermilk battered fried chicken thigh; pickled green tomatoes, grilled Walla Walla sweet onions, bibb lettuce, & Thousand Island dressing on a fresh baked Telera roll
House-made pork patties perfectly seasoned with special house made sauce; lettuce & tomato, served with aioli on a fresh baked Telera roll
House-made marinated chicken teriyaki, with pickled green tomatoes, grilled Walla Walla sweet onions, pineapple & bibb lettuce. Served with teriyaki dressing on a fresh Telera roll
Thai salami, house-made ham, jalapeno, mozzarella, aioli, lettuce, pickled red onion on a fresh baked Telera roll
Sautéed mushrooms
Sliced tomatoes with Avorio mozzarella cheese, basil, shaved red onions, bibb lettuce, & balsamic vinaigrette on a fresh baked Bolillo roll
Fried pickled green tomatoes, thick cut bacon, bibb lettuce with mayo & aioli on a fresh baked Bolillo roll
Tillamook vanilla ice cream, strawberries, Ghiradelli chocolate syrup topped with walnuts
Romaine hearts, Caesar dressing topped with white anchovies
We use the worlds best electric pizza oven: PizzaMaster high heat, efficient and precise. Built for pizzerias around the globe. We are proud to use Grande Cheese, Zoe’s Meats and Shepards Grain Flour in our pies
Kale, parmesan, croutons, cherry tomatoes, Caesar dressing with 2 boiled eggs
Creme Anglaise Custard, honey- maple syrup, seasonal fruit
Two fried eggs, American cheese, lettuce, tomatoes, butter toasted Bolillo roll. Served with roasted baby potatoes
Two eggs, bacon, roasted potatoes, Texas toast or seasonal Fruit. Served with roasted baby potatoes
Avocado, French bread, two eggs, roasted tomatoes, Served with roasted baby potatoes
House-made buttermilk battered fried chicken thigh, waffles server with maple sauce, whipped cream, & seasonal fruit
Corn tortilla chips, avocado, chile verde sauce, crema fresca, queso fresco, cilantro, lime, & two fried eggs
House Canadian bacon, parmesan & Swiss cheese, bread toast, served with freezer jam and roasted baby potatoes
Housemade meatballs, cremini mushroom, onion, marinated tomato with juicy beef sauce, shredded parmesan, served on lettuce
Roasted tomato sauce, fennel, kale, basil, two poached eggs and roasted baby potatoes. Served on a hot skillet
Quinoa, kale, roasted kabocha squash, bell pepper, avocado, tomatoes, two fried eggs
Steamed short grain rice, Napa cabbage kimchi, gochujang, sesame oil, roasted sesame seeds, topped with roasted sesame seeds, seaweed and two fried eggs
Chicken broth, shrimp, onsen egg, green onion, crispy garlic oil
Two eggs, fried or poached
Classic factory cheesecake served with seasonal fruit sauce
Vodka, House-mixed tomato juice, served with bacon & celery
Spiced Rum, turmeric honey syrup, pineapple juice, lime juice
Coconut rum, coconut cream, pineapple juice, half & half, topped with whipped cream
11 dishes
Cachaca, brown sugar, fresh lime, lemongrass syrup, mint; served on the rocks
A classic German-style pilsner with a Russian River twist because we dry hop this beer with a small amount of European hops. // Santa Rosa, CA % ABV
The OG of craft beers, touch of malt sweetness balanced with Cascade hops // Chico, CA :: 5.6 %
Mild haze, low bitterness, and explosive hop aroma, with notes of bright raspberry, currant, citrus, guava, and passion fruit. Seattle, WA :: 6.0% ABV Haze-level *
Immense hop, Aroma flavor and mild bitterness, // Santa Rosa, CA % ABV
Citra and amarillo hops, a nebular IPA // Seattle, WA :: 8.2% ABV Haze-level *
Lemon Juice, demerara sugar, and water
Plain, or with a touch of Lemon, Lime or bitters
Grapefruit, Orange, Cranberry, Pineapple, Apple
30 dishes
Reposado, Mezcal, Aperol, lemon, fresh jalapeño and basil; served on the rocks
Bourbon, blueberry liqueur, lemon, touch of aroma bitter, egg free aquafaba; served over ice
N/A elderflower, lemon, lime, butterfly pea flower tea; served on the rock with Salt
Elijah Craig small batch, Vecchio Amaro, bitter, pandan syrup; Aged in an oak barrel; served with a single giant ice cube
Blanco Tequila, Giffard orange, pomegranate liqueur, lime, lemon; served up with black salt rim
Vodka, hazelnut espresso, coffee liquor served up
Light rum, brown sugar, fresh lime, mint and a spiced rum float
Whisky, Thai basil, bitters, fresh lemon juice
Irish-style red, easy drinking, medium bodied lightly malty // Bellingham, WA :: 4.8% ABV
Bavarian style. Citrusy with notes of clove & banana Silky finish with a hint of spice // :Snohomish, WA 5.5 % ABV
Robust and delivers a bold, resinous profile loaded with Pacific Northwest hop characteristics. Winthrop, WA :: 7.9% ABV Haze-level *
Decadent chocolate treats dipped in coffee. Hints of dark chocolate, roasted coffee and light malty sweetness are the result of a complex malt profile including chocolate malt, roasted wheat and roasted rye. // Seattle, WA :: 6.2% ABV
This semi-sweet cider has the smooth mouth feel of fresh NW blackberries yet finishes on a pleasant ginger note that won’t offend the sensitive palate. // Bellingham, WA :: 6.7% ABV
We update our list daily but sometimes a tap changes into something new
23 dishes
Ask for oat, almond or soy milk instead of dairy.
Super Fresh Orange Squeeze & Bubble Los Dos Cava Brut
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gin, Giffard orange, butterfly pea flower tea, fresh cucumber, lemon; served up
Ask what is in the Gin and served up, everything else on the list is a plant.
Bourbon, Laphroaig, Elderflower, Nonino amaro, aroma bitter; served up
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, fresh passion fruit puree, lime; served over ice with ginger beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, Aperol, pamplemousse liqueur, lemon; served up
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Cognac, Cointreau, Passionfruit puree, lemon juice; served up with a sugar rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sauvignon Blanc, Triple Sec, mixed Sangria puree, soda float
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vodka, Dragonfruit liqueur, lemon juice
Ask what is in the Vodka and Dragonfruit liqueur, everything else on the list is a plant.
Vodka, fresh watermelon, and watermelon puree
Ask what else goes into it, the Vodka is vegan and so is the rest of the list.
Bombay Gin, Yuzu puree, bitters, lime juice, gingerale top
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
New Old-School WC-style Citra, Simcoe and Centennial // Seattle, WA :: 6.6% ABV Haze level **
Ask what else goes into it besides what the menu lists.
Super balanced, citrus forward clean; Amarillo, Centennial, CTZ, and Simcoe hops. // Santa Rosa, CA 8% ABV Haze level º
Ask what else goes into it besides what the menu lists.
Sporting a deep dark color & amber highlights, easy-to-drink lager that offers a rich & balanced profile with notes of toasted malt, caramel & a light coffee sweetness. Featuring a clean, crisp finish.// Seattle, WA :: 4.5 % ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Draught/Can list
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
4 dishes
Two scoops Tillamook Vanilla Ice Cream with Root Beer
Tito's vodka, Dry Vermouth, Blue cheese olives
Paso Robles, California