Tapville Social

White cheddar curds with a garlic herb crust served with house-made buttermilk dill ranch

Soft baked pretzels served warm with house-made lager beer cheese

Crispy Brussels sprouts with applewood-smoked bacon, maple glaze, balsamic and dried cranberries

Lightly battered cauliflower fried to order and served with house-made buttermilk dill ranch

Guinness battered dill pickles served with house-made buttermilk dill ranch

Six ounce sirloin served with parmesan fries, Wisconsin cheddar curds and garlic-aioli

Cavatappi pasta tossed in creamy Cajun sauce with shrimp, Italian sausage and peppers

Five cheese tortellini tossed with broccolini, sweet peppers, heirloom tomatoes and garlic butter

Half pound sirloin topped with Monterey jack, cheddar, pepper jack, crispy onion straws and signature Tapville sauce, served with your choice of side

Buttermilk fried chicken topped with dill pickles, tomato and creamy slaw, served with your choice of side

Grilled chicken breast layered with applewood-smoked bacon aioli, fresh avocado, tomato and pickled red onion, served with a side

Grilled chicken wrapped with applewood-smoked bacon, cheddar, pepper jack, lettuce and tomato, finished with house-made buttermilk dill ranch and served with a side

Buffalo cauliflower bites wrapped with lettuce, tomato, cheddar, pickled red onion and house-made buttermilk dill ranch

Layered cheeses with pico de gallo, lettuce, jalapeño, cilantro lime crema and fire roasted taqueria salsa

Brined and fried chicken wings served with your choice of house sauce

Mini beef sliders topped with applewood-smoked bacon aioli, cheddar, lettuce and crispy onions

Creamy buffalo chicken dip served hot with pita chips

Flatbread topped with chipotle ranch, elote street corn, jalapeño, pico de gallo, avocado and cilantro cream

Crispy egg rolls filled with chicken, pepper jack, beans, roasted corn and peppers, served with chipotle ranch

Citrus-marinated salmon grilled and served with roasted fingerling potatoes and broccolini

Atlantic cod in Guinness beer batter served with creamy slaw and fries

Mexican rice topped with street corn, sautéed peppers, avocado, pickled red onion and house-made cilantro lime crema

Half pound sirloin finished with applewood-smoked bacon aioli, cheddar and caramelized whiskey onions, served with your choice of side

Grilled sirloin drizzled with chimichurri, topped with pico de gallo and queso fresco on warm corn tortillas, served with Mexican rice

Romaine tossed with heirloom tomatoes, red onion, pepperoncini, cheddar and crispy French fries, finished with ranch

Spring mix topped with strawberries, blueberries, goat cheese, red onion and candied pecans, finished with house-made pomegranate vinaigrette

Crisp romaine tossed in roasted garlic Caesar with parmesan and garlic croutons

Tapville's signature shareable, featuring artisan flatbread served three ways with truffle parmesan avocado, Southwest avocado and strawberry balsamic avocado, crafted for the table to enjoy together

Buttermilk fried chicken served with pearl sugar waffles, blueberries and maple syrup, with a side of fresh seasonal fruit

Fluffy pancakes topped with lemon curd, blueberries and a lemon twist

Scrambled eggs wrapped with cheddar, skillet potatoes and pico de gallo, finished with chimichurri and fire roasted taqueria salsa

Six ounce sirloin served with eggs cooked to order and seasoned skillet potatoes, a classic pairing done the Tapville way

Seasoned skillet potatoes sautéed and topped with eggs cooked to order, elote street corn, queso fresco and fire-roasted taqueria salsa

Three egg omelet with applewood-smoked bacon, cheddar, pepper jack and fresh avocado, served with fresh seasonal fruit

Eggs served with applewood-smoked bacon or breakfast sausage, skillet potatoes and artisan toast

Toast, Eggs, Fresh Fruit, Skillet Potatoes, Applewood-Smoked Bacon +1, Breakfast Sausage +1

Warm chocolate chip cookie topped with vanilla ice cream

New York style cheesecake finished with fresh strawberry topping