Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Chef’s selection of fresh vegetables grilled with a touch of olive oil & balsamic reduction
12 dishes
Fried artichoke hearts served with fresh homemade tomato sauce
Ask about parmesan or egg pasta.
Our homemade focaccia bread topped with our chef’s special garlic habanero spread
Ask whether the dough contains milk, butter, egg or ghee.
Italian arborio rice, homemade saffron sauce with Chef’s selection of vegetables, protein add-on available
Ask: Is the risotto made with butter or chicken broth?
Choice of Alfredo, pesto, Pomodori, or Pink Sauce
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Choice of Alfredo, pesto, Pomodori, or Pink Sauce
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Choice of Alfredo, pesto, Pomodori, or Pink Sauce
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Choice of Alfredo, pesto, Pomodori, or Pink Sauce
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Choice of Alfredo, pesto, Pomodori, or Pink Sauce
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Homemade eggplant cooked in tomato sauce, serves 15-25 people
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains butter, milk or egg.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
47 dishes
Fresh tomato, basil pesto, and balsamic reduction served on a crostino with shaved parmigiano
Fried calamari with our arrabbiata (spicy tomato sauce)
Thin slices of raw beef tenderloin served with arugula, capers, shaved parmigiano, lemon, and a touch of olive oil
Two fried crab cakes served with lemon saffron sauce, basil infused olive oil, and fennel arugula salad
Imported Italian buffalo mozzarella, tomatoes, basil, avocado, extra virgin olive oil, & pesto
Arugula, parmigiano, sliced pear, sun-dried tomatoes, balsamic dressing
Chopped romaine, parmigiano, with traditional Caesar dressing and croutons
Homemade alfredo sauce mixed with spaghetti and Parmigiano Reggiano cheese
Spaghetti mixed with pecorino romano cheese and freshly ground pepper
Homemade pesto with fresh basil, garlic, olive oil, parmigiano, and pine nuts
Homemade lasagna with ground beef and pork, ricotta, parmigiano, mozzarella, and our homemade tomato sauce
Fresh clams, mussels, shrimp, scallops, and calamari in a roasted garlic white wine and tomato sauce
My mama's meatball recipe, spaghetti, and homemade tomato sauce
Orecchiette pasta, spicy Italian sausage, broccoletti, roasted garlic, and white wine sauce
Lobster and our homemade tomato sauce with a touch of cream
Pappardelle pasta sauteed with tomato cream sauce, roasted bell peppers, and Italian sausage
Pappardelle pasta with a wild boar ragu in a garlic basil sauce
Porcini mushroom and ricotta-filled ravioli served in a brown butter and sage sauce
Sauteed pancetta, parmesan cheese, and crushed black pepper with egg
A house specialty with clams, mussels, shrimp, scallops, calamari, and fish in a lobster broth with tomato sauce
Chef Cornelio’s incredible Tamarindo sauce drizzled over lamb chops; served with mashed potatoes and veggies
Chicken breast, fresh mushrooms, roasted garlic in a marsala wine sauce. Served with a side of pasta
Chicken breast with white wine lemon sauce and artichoke hearts. Served with a side of pasta
Breaded chicken breast, mozzarella, and homemade tomato sauce. Served with a side of pasta
Tube shaped Italian pastry filled with ricotta-mascarpone sweet cream and mini chocolate chips. Served with fresh berries
Cream puffs served with whipped cream, fresh berries, and chocolate syrup
A house specialty with lady fingers dipped in espresso, layered between homemade mascarpone whipped cream & cocoa powder. Served with fresh berries and chocolate syrup
Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar. Served with fresh berries
With ground beef and homemade marinara sauce
Made with homemade marinara
Ground beef with our house-made marinara and cheese, serves 15-25 people
Grilled chicken with our lemon, garlic, and caper sauce
Grilled chicken with mushroom Marsala wine sauce
Breaded chicken breast with our marinara sauce
Served in our homemade marinara sauce
Italian sausage sauteed with our bell pepper sauce
Mozzarella and tomato slices with basil
Selection of fine cheeses and charcuterie meats
Chocolate, pistachio, and strawberry gelato, covered in a chocolate shell
25 dishes
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which bottle they are pouring and whether that producer marks it vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which wine they use and whether its producer marks it vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
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