Tashi Delek Cuisine

Vegetables, tomatoes, onion, homemade skinny noodles, carrot, cabbage, and broth

Spinach, ginger, garlic, and chickpeas

Onions, noodles, carrot, and cabbage

Masala sauce, ginger, garlic, and chickpeas

Lentils, and brown basmati rice

Potatoes, cauliflower, and aromatic spices

Tomato curry sauce, spices, potatoes, and eggplant

Potato filling, and pastry dough

Manchurian sauce, and gobi

Tofu, onions, mushroom, garlic ginger, and broccoli

Laphing

Mixed vegetables, and besan flour

Mustard greens

Spices, and lentil flour

Chapati

French fries

White rice

Tibetan steamed bun

Mixed vegetables, and dumpling wrapper

Vegetables, and mok soup

Vegetables, momo dough, and jhol sauce

Mixed vegetables, and dumpling wrapper

Mixed vegetables, and dumpling dough

Tomato, onion, and american eggplant

Ask whether it is made with ghee or cream.

Tofu, potatoes, mixed vegetables, green peas, cauliflower, carrots, and broccoli. The lentil soup may be non-vegan

Ask what is in the lentil soup, the menu flags it as the part that may not be vegan.

Spices, mixed vegetables, and biryani rice

Ask whether it is made with ghee, cream or yoghurt.

Vegetables, mushroom, flat noodles, carrot, broth, and broccoli. The broth may be non-vegan

Ask what is in the broth, the menu flags it as the part that may not be vegan.

Mixed vegetables, and basmati rice

Ask for it without the egg.

Tomato, onion, and cucumber

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Spring onion, onion, french fries, and chili sauce. The sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is made with ghee or cream.