Taste of China

Steamed vegetables

Tofu, and salt and pepper seasoning

Tofu, and sesame sauce

Garlic sauce, and broccoli

Vegetables, and steamed tofu

Assorted vegetables

Crispy noodles

Broccoli

Snap peas, cauliflower, carrots, and broccoli

Brown rice

Steamed white rice

Hot chili oil

Sesame seeds, red bean paste, and fried dough

Tofu, and lemongrass

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, udon noodles, tofu, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Pancakes, and moo shu vegetables

Ask for it without the egg.

Cashews, and broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask what is in the sauce.

Tofu, and mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and basil

Ask whether it contains fish sauce.

Peanut sauce, fried tofu, and broccoli

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Eggplant, and basil

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, broth, and a choice of lo mein noodles, or rice noodles. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Soup broth, spices, and lemongrass

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, broth, and a choice of lo mein noodles, or rice noodles. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Rice noodles, and a choice of beef, chicken, pork, shrimp, tofu, or vegetables

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fried rice, and a choice of beef, chicken, pork, shrimp, tofu, or vegetables

Ask for it without the egg.

Fried rice, and a choice of beef, chicken, combination, shrimp, tofu, or vegetable

Ask for it without the egg.

Fried rice, basil, and a choice of beef, chicken, combination, pork, shrimp, tofu, or vegetable

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Thai curry sauce, peanut sauce, noodles, and a choice of chicken, combination, pork, shrimp, or tofu

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fried rice

Ask for it without the egg.

Sauce, and a choice of beef, chicken, pork, shrimp, or tofu

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Sauce, and a choice of beef, chicken, combination, pork, shrimp, or tofu

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Garlic sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Seaweed, and dressing. The savory dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Spicy dressing, and cucumber

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Udon noodles, seasonal vegetables, and broth. The savory broth may be non-vegan