CitiesPflugerville, TX
2 dishes
Chopped collard greens steamed and tastefully heightened with garlic, jalapeño peppers and traditional spices
Lightly spiced cabbage stewed in a mild turmeric based sauce
10 dishes
Warm lentils, cooked and mashed, blended with onions, jalapeño peppers, horseradish, vegetable oil, lemon juice, and a hint of garlic
Ask what is in the cooked, mashed and horseradish, everything else on the list is a plant.
A vegetarian feast of items 1–6
Ask what the protein is, and whether the sauce contains fish or dairy.
Zesty lentil splits slowly cooked then simmered to perfection in a flavorful berbere sauce with red onions and a blend of traditional spices
Ask whether it is made with niter kibbeh (Ethiopian spiced clarified butter).
Mixed vegetables of string beans, carrots, and onions deliciously seasoned with garlic, ginger and turmeric in a tomato base sauce
Ask what else goes into it besides what the menu lists.
Split peas simmered in a mild and flavorful turmeric based sauce. Very mild
Ask how it is prepared.
Slowly cooked eggplant, simmered to perfection in a flavorful berbere sauce, with red onions and a blend of traditional spices
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
A delicious combination of our select vegetarian dishes!
Ask what else goes into it besides what the menu lists.
A staple of the traditional Ethiopian table – A spicy stew of ground peas simmered with red onions and berbere, then seasoned with garlic, cardamom and other traditional spices
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
Injera tossed in a sauce of red onions, berbere, tomatoes, garlic, jalapeños, fresh herbs and spices
Ask whether it is cooked in butter or a meat stock rather than oil.
Spinach cooked to perfection and then sautéed with onions, jalapeño peppers, garlic and vegetable oil
Ask what is in the Spinach cooked to perfection, everything else on the list is a plant.
19 dishes
Minced prime beef pan-fried until golden brown with ginger, onion, cardamom, and white pepper, then sautéed in berbere sauce
A delicious combination of homemade cottage cheese and finely chopped collard greens with seasoned clarified butter, mitmita, and other traditional spices
Diced tomatoes, green peppers, onions mixed with black pepper, vegetable oil, vinegar, lemon juice, and a hint of garlic — topped with homemade cottage cheese
Your choice of beef, lentils, or spinach in a lightly crusted pastry dough, seasoned with diced onions, jalapeño peppers, and vegetable oil. 2 Pieces/order
Finely diced lamb cubes, pan-fried until golden brown with ginger, onion, jalapeño peppers, cardamom, and white pepper, then sautéed in berbere sauce
Finely chopped beef seasoned with mitmita and cardamom, served rare, medium, or well-done based on your preference, and topped with seasoned clarified butter. Chef Recommendation: Medium Rare. Served with homemade cottage cheese
Tender tip pieces of marinated beef cooked with peppers, onions, jalapeño peppers, a touch of rosemary, and traditional spices
Strip of tender beef sautéed in purified butter, seasoned with garlic, onions, green pepper, fresh rosemary, and tomatoes
The national dish of Ethiopia. Meticulously prepared chicken with diced red onions, simmered in a tastefully seasoned berbere-based sauce. Served with a thigh and drumstick along with a hardboiled egg
Lean chopped beef stew, simmered in a spicy berbere-based sauce with onions, garlic, and other traditional spices
Tender tip pieces of marinated beef cooked with peppers, onions, jalapeño peppers, a touch of rosemary, and traditional spices
A delicious soup of bone-in pieces of goat meat cooked in a turmeric-based sauce with onions, jalapeño peppers, tomatoes, ginger, garlic, and other authentic spices
Lean beef cooked with collard greens, onions, jalapeño, garlic, and a hint of ginger — topped off with mitmita and clarified butter
A delicious soup of bone-in pieces of goat meat cooked in a turmeric-based sauce with onions, jalapeño peppers, tomatoes, ginger, garlic, and other authentic spices
Boiled split lentils mixed with homemade cottage cheese topped off with mitmita and clarified butter
Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey
Two orders of Sambusa (beef, lentils, or spinach), served with either Azifa or Minchet Abish, and Tomato Salad — topped off with homemade cottage cheese
3 dishes
(Available at SoCo)
1 dish
2 dishes
(Available only at SoCo)
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.