Taste Of Hyderabad

Uthappam batter

Masala sauce, and aloo gobi

Urad dal batter

Vegetables, and uthappam batter

Uttapam batter, and onion

Mixed vegetables, and kothu parotta

Idly

Karam chutney, and dosa batter

Dosa batter

Chickpeas, and masala sauce

Curry sauce, and brinjal

Spinach, and besan (gram flour)

Potato filling, and pastry dough

Spices, mixed vegetables, and besan (gram flour)

Salt, oil, black pepper, and baby corn

Pepper fry sauce, and mushrooms

Gobi 65 batter, and cauliflower

Fermented rice and urad dal batter

Vegetables, and besan

Green chilies

Fried dough, and fermented rice batter

Noodles, and mixed vegetables

Vegetables, schezwan sauce, and noodles

Ullava charu, and biryani rice

Vegetables, gongura, and biryani rice

Manchurian sauce, and baby corn

Chili sauce, and baby corn

Manchurian sauce, and gobi

Chili sauce, and cauliflower

Vegetables, and rice

A flavorful dish cooked with curry leaves powder and a blend of spices

Ask whether it is made with ghee or cream.

Curried baby eggplant and cashews layered on long-grain rice, typically featuring a blend of spices and a nutty flavor from the eggplant curry

Ask whether it is made with ghee, cream or yoghurt.

Tadka, and dal

Ask what it is cooked in.

Mysore masala, and dosa batter

Ask whether it can be made without ghee and butter, cook with oil only.

Saag sauce, and chickpeas

Ask whether it is made with ghee, cream or yoghurt.

Vegetable curry sauce, spices, and mixed vegetables

Ask whether it is made with ghee, cream or yoghurt.

Saag, and aloo

Ask whether it is made with ghee, cream or yoghurt.

Varutha curry sauce, and a choice of mushroom, or paneer

Is the varutha sauce made with ghee or cream?

Mixed vegetables, and biryani rice

Ask whether the marinade uses yoghurt and whether the lid is sealed with ghee.

Vegetables, schezwan sauce, and rice

Ask whether the rice is cooked in stock or finished with butter.

Mixed vegetables, and fried rice

Ask for it without the egg.

Egg, and fried rice

Ask for it without the egg.

Ask whether it is cooked with ghee or butter.

Ask whether it is cooked with ghee or butter.

Basmati rice, and bagara masala

Ask whether it is cooked with ghee or butter.

Tender chicken pieces marinated and fried, served atop aromatic basmati rice with a blend of spices, garnished with fresh cilantro

A traditional dum biryani featuring succulent pieces of chicken cooked under pressure with basmati rice and a blend of spices. This slow-cooked dish is rich in flavor and aroma

Tender tandoori chicken served over fragrant mandi rice. Available in Regular (2 Pieces) or Family (4 Pieces) options

Premium goat slow-cooked in the traditional dum style with fragrant basmati rice and a rich blend of Hyderabadi spices

Tandoori marinade, and pomfret

Saag, and paneer

Vegetables, paneer, and chettinad curry sauce

Vegetable curry sauce, mushroom, paneer, and bhindi

Vegetable curry sauce, paneer, mushroom, and bhindi

Vegetables, paneer, mushroom, kadai masala, and bhindi