Taste of India

Whole wheat bread, roti, and garlic

Potatoes, curry sauce, and cauliflower

Herbs and spices, curry sauce, and chickpeas

Masala spices, and bhindi

Vegetables, and chickpea batter

Spices, potatoes, pastry, and green peas

Manchurian sauce, and cauliflower

Jalapeño, and chickpea batter

Onion rings, and chickpea batter

Seasoned vegetables, and dumpling wrapper

Vinegar, pickling spices, assorted fruits, and assorted vegetables

Mixed vegetables, and curry sauce

Ask for oat, soy or almond milk.

Vegetables, lentils, and aromatic spices

Ask whether the broth is vegetable rather than meat or fish stock.

Potatoes, peas, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Yogurt, spiced vegetables, pastry, chutney, and chickpeas

Ask for it without the yogurt.

Spices, and lentils

Ask whether the broth is vegetable rather than meat or fish stock.

Tomatoes, onions, mixed lettuce, homemade yogurt dressing, cucumber, and carrots

Ask: Can I get it without the yogurt dressing?

Onion, fresh herbs, and dressing. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask for oat, soy or almond milk.

Vegetables, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish.

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, and dumpling dough

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what it is cooked in.

Mixed vegetables, and biryani rice

Ask: Can I get it without the raita?

Ask whether it is cooked with ghee or butter.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is tempered with ghee or with oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it can be made without ranch dip / dipping sauce.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is made with ghee, cream or yoghurt.