7 dishes
Crispy green beans stier fried with spices for a bold and spicy flavor
Ask whether the beans are cooked with lard, bacon or a meat stock.
A rich and flavorful dish featuring tender eggplant braised with blistered green peppers, seasoned with aromatic spices for a bold and savory taste
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the rice is cooked in stock or finished with butter.
46 dishes
A famous Xinjiang dish featuring tender chicken pieces, hearty potatoes, and bell peppers, all simmered in a rich, spicy sauce and served with wide hand pulled noodles. 25 minutes waiting time
A rich and flavorful dish featuring tender oxtail slow-cooked in a savory soy-based sauce with aromatic spices. 1 hour waiting time
Hand-pulled noodles serevd with tender beef, sun dried chili and onions. Pre-order needed w day in advance
A bold and flavorful dish combinining cripy fries with dried shrimp, stir fried in a spicy and aromatic seasoning blend for a unique and satisfying taste
A savory stir fried dish combines tender beef slices with earthy wood ear mushrooms and vegetables
Tender chicken stir fried with green onions, ginger, garlic, peppercorns, and dried chilies for a bold, spicy flavor
A traditional comfort dish made with lamb, carrots and potatoes, slow cooked to create a hearty and nutritious stew. 25 minutes waiting time
Stir fry tender chicken with green peppers and garlic, creating a flavorful and aromatic combination
A savory dish featuring tender beef stir fried with crisp water radish creating a flavorful and hearty combination
A traditional dish featuring tender, flavorful lamb pieces boiled to perfection, served simply to highlight its natural taste and often enjoyed by hand
A savory dish featuring tender slics of beef stir fried with fresh scallions, creating a flavorful and aromatic combination
Tender beef stir fried with juicy mushrooms, creating a savory and satisfying dish
Flavorful beef meatballs slow cooked in a rich savory sauce for a hearty and comforting meal
A famous Xinjiang dish featuring tender chicken pieces, hearty potatoes, and bell peppers, all simmered in a rich, spicy sauce and served with wide hand pulled noodles. 25 minutes waiting time
Hand-pulled noodles served with sliced beef and vegetables
Hand-pulled Noodles served with tender beef sun-dried chili and onions
Hand-pulled noodle pieces Served with beef and fresh vegetables
A traditional Uyghur delicacy made with hand-pulled noodles, chives, beef, chili flakes, and sesame seeds
Diced hand-pulled noodles, tender beef, and fresh vegetables, seasoned with aromatic spices
Hand-pulled noodles served with stir-fried eggs and chives
A fragrant and hearty Uyghur dish made with tender lamb, golden carrots, and fluffy rice, seasoned with a blend of spices
Hand-pulled noodles made with beef and vegetables
Tender, slow-cooked lamb, simmered in a clay pot with aromatic spices for a rich and succulent flavor
Hand-pulled noodles served with stir-fried beef and chili
A traditional Central Asian dish with thinly sliced noodles, tender beef, onions, and a rich, flavorful broth
Hand-pulled noodles served with stir-fried beef and chili mushroom
Traditional Uyghur wontons stuffed with seasoned ground lamb and minced onions, served in a rich lamb broth with dried mint, chickpeas, and crispy fried onions
Traditional Uyghur wontons filled with seasoned ground lamb and minced onions, served in a tangy tomato-lamb broth with chopped celery and spinach
Hand-pulled Noodles served with tender beef, sun-dried chili and mushrooms
Hand-pulled noodles served with savory ground beef and fresh vegetables
Hand-pulled noodles topped with stir-fried tomatoes, spicy chili, and scrambled eggs
Hand-pulled noodlestossed with tender beef and stir-fried pickled cabbage
Hand-pulled noodles served with stir-fried eggplants and beef, seasoned with aromatic spices
Hand-pulled noodles tossed with tender stir-fried baby cabbage and beef, seasoned with aromatic spices
Tender, paper-thin dough parcels filled with savory minced lamb, onions, and aromatic spices
A traditional Uyghur flatbread with a golden, crispy exterior and soft, chewy center
4 dishes
2 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.