Taste of Vietnam

Salt tofu, jalapeño, and garlic

Tapioca pearls, palm sugar, glutinous rice, and coconut milk

Vegetable filling, and spring roll wrapper

Vegetables, rice noodles, and pho broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, and mixed vegetables

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Mixed vegetables, and fried rice

Ask for it without the egg.

Vegetables, rice noodles, and broth. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Green mustard, and fermented tofu sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Vegetarian stir-fry sauce, and green mustard

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Water spinach, and vegetable oil

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Water spinach, and garlic

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Green mustard, and garlic

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Rice noodles, mixed vegetables, and a choice of beef, chicken, pork, or tofu

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, vermicelli noodles, and tofu

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

A choice of clear noodle, egg noodle, or rice noodle