Tasty Noodle House

Pancake dough, and green onion

Mushroom, eggplant, and basil

Preserved vegetables, and glass noodles

Vegetables, and dumpling wrapper

Shredded tofu, and cilantro

Tofu, and mushroom

Vegetables, and fried rice

Ask for it without the egg.

Seasonal greens, and garlic

Ask for oat, soy or almond milk.

Tofu, spicy sauce, glass noodles, and cabbage

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu skin, and pea pods

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, spicy sauce, glass noodles, and cabbage

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Spinach, and garlic

Ask for it to be cooked in oil instead.

String beans, and house sauce. The house sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Garlic, and a choy

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Ask whether the rice is cooked in stock or finished with butter.

Rice cake, and brown sauce. The brown sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Spicy dressing, and cucumber

Ask whether the spicy dressing contains dairy or egg, the rest of the dish is plants.

Yellow croaker soup broth, yellow croaker, vegetables, and noodles

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, shanghai noodles, rice cake, and pork