CitiesLake Balboa, CA
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Eggplants, walnuts and spices
28 dishes
Blend of red bell peppers, tomatoes, garlic, salt, fenugreek (tshaman) & cilantro. Enjoy with Tatiks' Khingali, pita bread, or as a dip. Keep Refrigerated
Grape leaves stuffed with rice and herbs. Instructions: Enjoy cold or at room temp. Keep refrigerated
Seasonal vegetables stuffed with rice and special spices. Instructions: Can be served cold or at room temp. Pairs well with Tatiks jajek
Salt, pickling spices, mint, garlic, celery, and beet
Jalapeños, bell peppers, tomatoes, garlic, parsley and spice blend. 8oz or 16oz
Made without using vinegar Seasonal veggies including: cabbage, cucumber, celery. A pickle like accompaniment served alongside other appetizers or enjoyed with Tatiks Khash. Keep Refrigerated
Parsley, bulgur, green onions, tomato, and mint tossed with a herb blend and dressing on the side. Add salt, lemon and olive oil to taste. Toss well. Keep Refrigerated
Barbequed eggplant, green and red bell peppers, lemon, onion, oil & spices Enjoyed best as a side to any entree! Keep Refrigerated
Tomatoes, spices, red bell pepper, okra, onion, green bell pepper, and garlic
Green beans, onion, garlic, green & red bell pepper, tomatoes and spices. Instructions: Enjoy cold or at room temperature. Pairs very well with pita and raw white onions or as an accompaniment to any of Tatiks dinners
Lentils, crispy onions, and bulgur
Tomato, rice, pepper paste, parlsey, onions, herbs, grape leaves, and dill
Spices, onions, lentils, and bulgur
Tomatoes, onions, garbanzo beans, and chard
Tomatoes, parsley, onions, lemon juice, fresh mint, and bulgur
Walnuts, and armenian spice blend
White beans, spices, potato, onions, celery, and carrots
Tahini, lemon, garlic, and garbanzo beans
Vinegar, sugar, salt, oil, garlic, celery, black pepper, and bell peppers
Vinegar, salt, onions, jalapeños, and chili red peppers
Tomatoes, parsley, onions, lemon juice, herbs, and bulgur
Tahini, spices, onions, and garbanzo beans
Tomato paste, rice, parsley, pepper paste, onions, lemon juice, herbs, dill, and cabbage leaves
Dough topped with herbs and with za’atar seasoning (Thyme) . 6 Pieces
Add: variant Frozen
Add: variant 2 oz
Tatiks blend of olive oil, lemon juice, mint, salt and Aleppo pepper 16 oz
Tatiks blend of sumac, olive oil, lemon juice, mint, salt and Aleppo pepper 16 oz
19 dishes
Diced potatoes tossed with green onions and a parsley herb blend. Enjoyed best as a side to any entree! Keep Refrigerated
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Barbecued eggplant, tahini, lemon, and garlic. Enjoy it as a dip or alongside Tatiks Original Koftas. Keep Refrigerated
Ask whether it is the same as the "Moutabal (Baba Ghanouj)", which is listed not vegan.
Barbecue eggplant, bell peppers, and onions. Enjoy it with pita, crispy brioche, or as it! Keep Refrigerated
Ask whether it is the same as the "Ikra Eggplant", which is listed not vegan.
Bulgur, tomatoes, peppers, onions, spices. No need to heat! Plate and enjoy alongside any of Tatiks main entrees. Keep Refrigerated
Ask whether the rice is cooked in chicken broth.
Spinach, onions and spices wrapped in home made dough. 5 Pieces Instructions: Defrost. OVEN: Preheat the oven to 350F. Place boreks in a single layer on a baking sheet, seam side down. Reheat in the oven for 5-10 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds. Cooking times may vary based on oven
Ask whether it is cooked in butter or a meat stock rather than oil.
Add: variant Frozen
Cabbage Salad healthy & delicious. Enjoy cold or at room temp. Keep refrigerated
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Home made mushroom dumplings. Pre-cooked to be heated at home. Defrost. Place container ON A BAKING SHEET. In a 350F oven, reheat for 10-15 min. For microwave, remove plastic film and reheat on high for 3-5 min
Ask whether it is cooked in butter or a meat stock rather than oil.
Add: variant Frozen
Delicious borscht soup made with fresh red beets, onions, carrots, potatoes, cabbage, dill. 28oz Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 3-5min stirring halfway through. Let cool 2 min
Ask whether it is cooked in butter or a meat stock rather than oil.
Add: variant Frozen
Lentils, rice, onions & spices. Instructions: Stovetop: Place in saucepan and reheat for 10 min. Stir Occasionally. Microwave: Place in microwave safe bowl. Heat for 5-7 min stirring halfway through. Let cool 2 min
Ask whether the broth is vegetable rather than meat or fish stock.
Mushrooms, and herb blend
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Spices, potato, onions, and dough
Is the dough made with milk or egg?
Spinach, spices, onions, and dough
Is the dough made with milk or egg?
Red beets, potatoes, onions, dill, carrots, and cabbage
Ask whether it is cooked in butter or a meat stock rather than oil.
Walnut and spices 6 Pieces Instructions: Defrost. OVEN: Preheat the oven to 350F. Place lahmajoons in a single layer on a baking sheet. Reheat in the oven for 5 min until hot and golden brown. MICROWAVE: Place in microwave for 2 min. Let stand 1 min. Cooking times may vary based on oven
Ask what else goes into it besides what the menu lists.
Add: variant Frozen
HOT, Hot Dough topped with herbs, Pepper paste, walnuts, onions 6 Pieces
Ask what else goes into it besides what the menu lists.
Eggplant, Green & red bell peppers, onions, tomatoes, parsley and herbs on Tatiks special dough. Defrost. OVEN: Preheat the oven to 350F. Place lahmajoons in a single layer on a baking sheet. Reheat in the oven for 5 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds
Ask whether it is cooked in butter or a meat stock rather than oil.
Add: variant Frozen
Ask what it is made with. The menu does not list the ingredients.
Hand made in house dough, potato, onions and spices Cooked and Frozen. 5 PCS Defrost. OVEN: Preheat the oven to 350F. Place boreks in a single layer on a baking sheet, seam side down. Reheat in the oven for 5-10 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds. Cooking times may vary based on oven
Is the dough made with milk or egg?
In a saucepan bring 1 cup of your favorite broth to a simmer. Mix in sauce then pour evenly over manti halfway through cooking process. Can be enjoyed as is as well. 5oz
Ask whether it contains dairy, egg, anchovy or fish sauce.
82 dishes
Dill and butter incrusted in Chicken, bulgur, onions and garlic shell. 10 Pieces
Add: variant Frozen
Baked Ishly kofta; Ground beef (ghima) stuffed in a bulgur and mince beef crust. Instructions: Defrost. Enjoy as is or reheat for 60 seconds in the microwave. Optional: Reheat in oven 375F for 5 min
Add: variant Frozen
Ishly kofta With Pine Nuts; Ground beef (ghima) stuffed in a bulgur and mince beef crust. Instructions: Defrost. Preheat oven to 350F. Place Koftas on a single layer baking sheet. Bake for 30 min. Stovetop: Bring a large pot of salted water to a boil. Place Koftas in and allow to cook for 15-20 min until floating. Optional: Deep Fry or add to Soups - Tatiks Tan Abour
Add: variant Frozen
Ishly kofta; Ground beef (ghima) stuffed in a bulgur and mince beef crust. Instructions: Defrost. Preheat oven to 350F. Place Koftas on a single layer baking sheet. Bake for 30 min. Stovetop: Bring a large pot of salted water to a boil. Place Koftas in and allow to cook for 15-20 min until floating. Optional: Deep Fry or add to Soups - Tatiks Tan Abour
Garbanzo beans, tahini, onions and spices. 10 Pieces
Add: variant Frozen
A potato lovers favorite. Potatoes stuffed in a potato and bulgur kofta. FRIED Frozen
Beef, Tomato sauce, basil, garlic and spices. Instructions: Defrost. Remove plastic film and place in a 350F oven for 20 minutes or until heated through
Add: variant Frozen
Sliced eggplant with special houseground beef toped with tomato sauce blend. Instructions: Defrost. OVEN: Preheat oven to 350F. Place container on baking sheet. Place in oven for 15-20 min, until hot. MICROWAVE: Remove plastic cover. Place in microwave. Reheat for 10 min, until hot. Carefully remove and allow to rest for 1 min prior to serving. Cooking times may vary based on oven
Add: variant Frozen
Eggplants, Gheimeh* ground beef, tomatoes and onions. Instructions: Defrost. OVEN: Preheat oven to 350F. Place container on baking sheet. Place in oven for 15-20 min, until hot. MICROWAVE: Remove plastic cover. Place container in microwave. Reheat for 10 min, until hot. Carefully remove and allow to rest for 2 min prior to serving. Cooking times may vary based on oven
Vegetables (seasonal) stuffed with beef, rice and special spices. Instructions: Defrost. OVEN: Preheat oven to 350F. Place container on baking sheet. Place in oven for 15-20 min, until hot. MICROWAVE: Remove plastic cover. Place in microwave. Reheat for 10 min, until hot. Carefully remove and allow to rest for 1 min prior to serving. Cooking times may vary based on oven
Gheimeh spiced ground beef sandwiched between a bulgur and minced beef crust. Remove plastic cover. Lightly brush with your oil of choice (olive, avocado, butter). Place meal on baking sheet and into a 320F preheated oven for 50 min. Let cool and enjoy with yogurt and sumac
Cracked wheat stew with chicken. Instructions: DEFROST. OVEN: Preheat oven to 350F. Place container on baking sheet. Place in oven for 10 min, stir, heat for an add't 10 min. MICROWAVE: Remove plastic cover. Place container in microwave. Reheat for 10 min, stir, rehat for add't 5min. Carefully remove and allow to rest for 1 min prior to serving. Cooking times may vary based on oven
Peas, beef, carrot, ghee, garlic, tomato paste, corn starch, salt and spices
Cracked wheat stew with beef. Instructions: DEFROST. OVEN: Preheat oven to 350F. Place container on baking sheet. Place in oven for 10 min, stir, heat for an add't 10 min. MICROWAVE: Remove plastic cover. Place container in microwave. Reheat for 10 min, stir, rehat for add't 5min. Carefully remove and allow to rest for 1 min prior to serving. Cooking times may vary based on oven
Grape leaves stuffed with beef, rice and special spices. Pairs well with garlic yogurt spread. S:1-2 or M:3-4 Instructions: Defrost.OVEN: Preheat oven to 350F. Place container on baking sheet. Place in oven for 15-20 min, until hot.MICROWAVE: Remove plastic cover. Place container in microwave. Reheat for 10 min, until hot. Carefully remove and allow to rest for 2 min prior to serving. Cooking times may vary based on oven
Traditional Armenian beef bone broth only. No bones or meat. 28oz Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 3-6 min stirring halfway through. Let cool 2 min
Add: variant Frozen
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream. 28oz Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 3-5 min stirring halfway through. Let cool 2 min
Sujuk, cheeses, bell peppers, black sesame seeds wrapped in puff pastry. Instructions: Defrost. OVEN: Preheat the oven to 350F. Place Khachpuri in a single layer on a baking sheet. Reheat in the oven for 5 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds
Add: variant Frozen
Blend of Cheeses, gee, oil, eggs and parsley, wrapped in thin layers in house made dough. Precooked Instructions: Remove Suboreks from container and place on microwave safe dish and reheat for 2-3 min. Place on a baking sheet for reheating in an oven (350F, 2-3 min). Uncooked Instructions: DEFROST completely. Remove plastic film. Place container ON A BAKING sheet. Preheat oven to 375F. Bake for 30min. After removing from oven, immediately cover with clean damp rags. Let sit 10min then enjoy!
Spaghetti, Ghima beef (ground beef with caramelized onions & spices), pepper paste, tomato paste, parmesan & parsley. Instructions: Defrost. Place container ON A BAKING SHEET. In a 350F oven, reheat for 10-15 min. For microwave, remove plastic film and reheat on high for 2-3 min. Let cool 1 min. Enjoy!
Gheimeh ground beef wrapped in a crepe. Instructions: Defrost. OVEN: Preheat the oven to 350F. Place blinchiks in a single layer on a baking sheet, seam side down. Reheat for 5-10 min until hot & golden brown. Pan fry: in a large skillet add 1-2 tbsp of oil. Pan fry seam side down until golden brown. Flip and brown other side
Large dumplings made with special dough filled with beef and herbs. 12 Pieces Instructions: DEFROST. In a large pot, boil salted water. When water comes to a boil, make a well and place khinkalis TAIL SIDE DOWN in water. Cook for 20 min. Khinkalis SHOULD FLOAT. Serve with butter and black pepper. Caution! Soup inside will be HOT
Basterma, cheeses, bell peppers, sesame seeds wrapped in puff pastry. Defrost. OVEN: Preheat the oven to 350F. Place Khachpuri in a single layer on a baking sheet. Reheat in the oven for 5 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds
Mushrooms cheese and onions in a crepe. Instructions: Defrost. OVEN: Preheat the oven to 350F. Place blinchiks in a single layer on a baking sheet, seam side down. Reheat for 5-10 min until hot & golden brown. Pan fry: in a large skillet add 1-2 tbsp of oil. Pan fry seam side down until golden brown. Flip and brown other side
Homemade beef dumplings. To be cooked at home. Instructions: Defrost. Remove plastic film completely. Place container ON A BAKING SHEET. Preheat oven to 350F and bake for 30min. Microwave not recommended. Pairs well with manti sauce and garlic yogurt
Homemade beef dumplings. Pre-cooked to be heated at home. Defrost. Place container ON A BAKING SHEET. In a 350F oven, reheat for 10-15 min. For microwave, remove plastic film and reheat on high for 2-3 min
Hand made in house dough with Ghima beef. Instructions: Defrost. OVEN: Preheat the oven to 350F. Place boreks in a single layer on a baking sheet, seam side down. Reheat in the oven for 5-10 min until hot and golden brown. MICROWAVE: Place in microwave for 20 secs. Let stand 1 min. Cooking times may vary based on oven
Cheese blend in a crepe Instructions: Defrost. OVEN: Preheat the oven to 350F. Place blinchiks in a single layer on a baking sheet, seam side down. Reheat for 5-10 min until hot & golden brown. Pan fry: in a large skillet add 1-2 tbsp of oil. Pan fry seam side down until golden brown. Flip and brown other side
Mini dumplings made with special dough filled with ground beef, garlic, onions, parsley, cilantro, and Spices. Boil them, fry them, even bake them
Finely cubed potatoes, pickles, carrots, peas, sour cream & mayo
(Imam Bayildi) Eggplants, bell peppers, onions, garlic and herbs. Instructions: No need to heat! Plate and enjoy as a main dish or a side to any Tatiks dinner
Beets, sour cream, walnuts, mayo. A refreshing and light appetizer. Keep Refrigerated
Fried eggplant, lebni, walnuts and garlic. Eat them on their own or enjoy them along with other Tatiks appetizers. Keep Refrigerated
Cheese, peppers and tomatoes wrapped in home made dough. 5 Pieces Instructions: Defrost. OVEN: Preheat the oven to 350F. Place boreks in a single layer on a baking sheet, seam side down. Reheat in the oven for 5-10 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds. Cooking times may vary based on oven
Ghima with sesame seeds wrapped in puff pastry. Defrost. OVEN: Preheat the oven to 350F. Place Khachpuri in a single layer on a lined baking sheet. Reheat in the oven for 5 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds
Cheeses with sesame seeds wrapped in puff pastry. Defrost. OVEN: Preheat the oven to 350F. Place Khachpuri in a single layer on a lined baking sheet. Reheat in the oven for 5 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds
Chicken Wings Armenian Twist. Instructions: Defrost. OVEN: Remove from container place it in a safe oven container for 5 minutes. MICROWAVE: Remove plastic cover. Place container in microwave. Reheat for 4 min, until hot. Carefully remove and allow to rest for 2 min prior to serving. Cooking times may vary based on oven
Spaghetti, Ghima beef (ground beef with caramelized onions & spices), pepper paste, tomato paste, parmesan & parsley. Instructions: Defrost. Place container ON A BAKING SHEET. In a 350F oven, reheat for 10-15 min. For microwave, remove plastic film and reheat on high for 2-3 min. Let cool 1 min. Enjoy!
Tatiks homemade seasoning ground beef skewers on a bed of rice. Instructions: Defrost. MICROWAVE: Remove plastic cover. Place in microwave. Reheat for 5-7 min, until hot. Carefully remove and allow to rest for 1 min prior to serving. Cooking times may vary based on oven
Cheese + Jalapeno wrapped in puff pastry. Defrost. OVEN: Preheat the oven to 350F. Place Khachpuri in a single layer on a lined baking sheet. Reheat in the oven for 5 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds
Okra, Beef, onion, garlic, green & red bell pepper, tomatoes and spices
Green beans, onion, garlic, green & red bell pepper, tomatoes and spices. Instructions: Enjoy cold or at room temperature. Pairs very well with pita and raw white onions or as an accompaniment to any of Tatiks dinners
Beef, Tomato sauce, basil, garlic and spices. Instructions: Defrost. Remove plastic film and place in a 350F oven for 20 minutes or until heated through
Chicken breast, cream cheese, onions, garlic and spices. Perishable
Ground beef, tomatoes, bell peppers, potatoes and onions mixed with garlic and herbs. Perishable
White beans, beef, onions, carrots, potato, celery, and spices
Eggplants, Gheimeh* ground beef, tomatoes and onions. Perishable Instructions: Defrost. OVEN: Remove from container place it in a safe oven container for 5 minutes. MICROWAVE: Remove plastic cover. Place container in microwave. Reheat for 4 min, until hot. Carefully remove and allow to rest for 2 min prior to serving. Cooking times may vary based on oven
Cheese + spinach wrapped in puff pastry. Defrost. OVEN: Preheat the oven to 350F. Place Khachpuri in a single layer on a lined baking sheet. Reheat in the oven for 5 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds
Peas, beef, carrot, ghee, garlic, tomato paste, corn starch, salt and spices
Chicken Kebab Skewered chicken kebab on a bed of Tatiks rice and veggie pilaf. Instructions: Remove plastic lid. Reheat in microwave for 5-7 minutes. Let stand 2 min. Caution contents will be HOT
Potato, fried dough, and bulgur
Tahini, spices, parsley, onions, kofta, and green chart
Home made dough beef dumpling like made to use in Manti soup, frozen
Add: variant Frozen
Ishly kofta With Walnut; Ground beef (ghima) stuffed in a bulgur and mince beef crust. Instructions: Defrost. Preheat oven to 350F. Place Koftas on a single layer baking sheet. Bake for 30 min. Stovetop: Bring a large pot of salted water to a boil. Place Koftas in and allow to cook for 15-20 min until floating. Optional: Deep Fry or add to Soups - Tatiks Tan Abour
Add: variant Frozen
Cabbage leaves stuffed with beef, rice, garlic and special spices. Instructions: Defrost.OVEN: Preheat oven to 350F. Place container on baking sheet. Place in oven for 15-20 min, until hot. MICROWAVE: Remove plastic cover. Place container in microwave. Reheat for 10 min, until hot. Carefully remove and allow to rest for 1 minute prior to serving. Cooking times may vary based on oven
Add: variant Frozen
Tatiks dough with cheese blend on top and in crust and stuffed, just add eggs. 2PCS
Ishly kofta; Ground beef (ghima) stuffed in a quinoa and mince beef crust
Gheimeh spiced ground beef sandwiched between a Quinoa and minced beef crust. Servings S 2-3, M 4-5, L 6-8
Baked Ishly kofta With Pine Nuts; Angus Ground beef (ghima) stuffed in a bulgur and mince beef crust. Instructions: Defrost. Enjoy as is or reheat for 60 seconds in the microwave. Optional: Reheat in oven 375F for 5 min
Chicken breast, Olive oil, Carrots, green peas, green beans, corn, potato, onions and salt. 28oz Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 5-7 min stirring halfway through. Let cool 2 min
Beef meatballs, vegetables, onions, garlic, parsley, Aleppo pepper, paprika, onions & salt. KEEP FROZEN. 28oz Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 5-7 min stirring halfway through. Let cool 2 min
Yummy, garlicy yogurt dressing. Top your manti, dolmas, and more! 5oz
Skewered chicken kebab on a bed of Tatiks rice and veggie pilaf. Instructions: Remove plastic lid. Reheat in microwave for 5-7 minutes. Let stand 2 min. Caution contents will be HOT
Traditional Armenian beef bone broth with only tendons, gill. No bones. 28oz Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 5-7 min stirring halfway through. Let cool 2 min
Gheimeh with pine nuts sandwiched between a bulgur and minced beef crust. Remove plastic cover. Lightly brush with your oil of choice (olive, avocado, butter). Place meal on baking sheet and into a 320F preheated oven for 50 min. Let cool and enjoy with yogurt and sumac
Gheimeh* (special ground beef) individually wrapped with Fried eggplants slices. Instructions: Defrost. OVEN: Preheat oven to 350F. Place container on baking sheet. Place in oven for 15-20 min, until hot. MICROWAVE: Remove plastic cover. Place in microwave. Reheat for 10 min, until hot. Carefully remove and allow to rest for 1 min prior to serving. Cooking times may vary based on oven
Tatiks seasoning skewered beef kebab on a bed of rice veggie. Instructions: Remove plastic lid. Reheat in microwave for 5-7 minutes. Let stand 2 min. Caution contents will be HOT
Green chart (panjar), onions, parsley, tahini and spices. 10 Pieces
Cooked Gheimeh spiced ground beef sandwiched between a bulgur and minced beef crust. Instructions: Remove plastic cover. Place meal on baking sheet and place in 320F oven for 15 min or until hot
Cooked Gheimeh with pine nuts (spiced ground beef) sandwiched between a bulgur and minced beef crust. Instructions: Remove plastic cover. Place meal on baking sheet and place in 320F oven for 15 min or until hot
Ground beef, onions, parsley, salt & black pepper incrusted in bulgur & farina. 9 PCS
Beef filet, house made ghee, salt. Enjoy as it with pasta, rice, pita and so much more!
Bulgur, Raw Minced Meat, Pepper paste and Salt. For Cooking in soup or deep frying. Instructions: Defrost. Place meatballs in your soup of choice. Cook for 10 min or until desired doneness
Beef, Green & red bell peppers, onions, tomatoes, parsley and herbs on Tatiks special dough. Defrost. OVEN: Preheat the oven to 350F. Place lahmajoons in a single layer on a baking sheet. Reheat in the oven for 5 min until hot and golden brown. MICROWAVE: Place in microwave for 20 seconds. Cooking times may vary based on oven
Layers of Ghima, potatoes, tomatoes, onions, parsley, salt, pepper. Defrost. OVEN: Preheat oven to 350F. Place container on baking sheet. Place in oven for 15-20 min, until hot. MICROWAVE: Remove plastic cover. Place in microwave. Reheat for 3 min, until hot. Carefully remove and allow to rest for 1 min prior to serving. Cooking times may vary based on oven
Small beef dumplings in a tomato base broth with garlic and spices. 28oz Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 3-5 min stirring halfway through. Let cool 2 min
Yogurt soup, mint, parsley, wheat and spices. Instructions: Stovetop: Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: Place in microwave safe bowl. Heat for 5-7 min stirring halfway through. Let cool 2 min
Mince meat with bulgur in pepper tomato broth garbanzo beans and herbs. Instructions: Stovetop: Defrost. Place in saucepan and reheat for 10-15 min. Stir Occasionally. Microwave: After defrosting, place in microwave safe bowl. Heat for 3-5 min stirring halfway through. Let cool 2 min
Ground beef, onions, salt, Aleppo pepper, black pepper and Tatiks touch