Taylor Shellfish Oyster Bar

Baguette

Horseradish, ginger, cilantro, carrot, and cabbage

Hojiblanca olives, gordal olives, cuquillo olives, and arbequina olives

Mixed berries, mixed greens, goat cheese, citrus vinaigrette, and candied walnuts. The dressing may be non-vegan

Pickled spring onions, lime aioli, and chipotle roasted sweet potato