CitiesLa Canada Flintridge, CA
1 dish
19 dishes
Hand Carved - Steak Fries
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter, egg or ghee.
Seasonal Greens
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with butter, often mixed with vegetable oil, on shared meat gridd.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is made with crab meat.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
In Season
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the rice is cooked in stock or finished with butter.
47 dishes
Petite Filet Mignons - Borderlaise Sauce
Buttered Egg Noodles – With Side Salad
Filet Mignon Topped with Crab Meat and Asparagus, Smothered with Bearnaise Sauce
Bearnaise sauce – Per Person
Full Rack - Herb Crusted and Oven Roasted
Sauteed Jumbo Prawns – Linguine – Garlic Toast
Fresh Vegetables - Choice of Potato
The most tender cut of the Top Sirloin Only two cuts per Steer
A well-marbled Boneless Ribeye - 14 oz
Marinated New York Club Steak - Steak Butter
7Oz. Culotte and Broiled Gulf Prawns
Marinated Prime Sirloin – Au Jus and Creamed Horseradish
Steak Butter, Fresh Cracked Pepper - Demi Glaze
Broiled Petite Filet Mignon - Smothered in Grilled Onions
10 Ounces
Mushroom Bordelaise
Filet Mignon smothered in Mushroom Bordelaise
One Half Fresh Deboned Chicken
Extra Lean Steak Trimming - Ground Fresh Daily
Texas Toast
French Fries
Horseradish Cocktail Sauce
London Broil and Gulf Prawns
Charbroiled or Deep Fried
French Fries and Malt Vinegar
Choice of Steak and Seafood
House-made Caesar Dressing
Sesame Ginger Dressing
Marinated 8 oz. Boneless Rib Eye over Garlic Toast