Tea Garden

String beans, and salt and pepper seasoning

Tofu, and mushrooms

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Garlic sauce, and broccoli. The garlic sauce may be non-vegan

Ask what is in the sauce.

Vegetables, and vegetable broth. The broth may be non-vegan

Ask whether the broth is vegan; the menu flags it as possibly not.

Clay pot, and buddha's delight

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Stir-fry sauce, rice, and mixed vegetables

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Mixed vegetables

Ask what is in the sauce.

Snow peas, and fresh mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask what is in the sauce.

Mixed vegetables, and beancurd

Ask whether it is cooked in butter or a meat stock rather than oil.

Plum sauce, mu shu vegetables, and mu shu pancakes

Ask for it without the egg.

String beans, and black bean sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

Black bean sauce, and asparagus

Ask whether the beans are cooked with lard, bacon or a meat stock.

Stir fry sauce, and bok choy

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Mixed vegetables, and fried rice

Ask for it without the egg.

Garlic sauce, eggplant, and bean cake. The garlic sauce may be non-vegan

Vegetables, rice noodles, and curry powder