1 dish
Crispy tortilla chips
2 dishes
Brown rice and quinoa vegan patty, lettuce, onion, tomato, vegenaise | Add cheese
Ask whether they can make it without the cheese.
Battered cauliflower, corn tortillas, cabbage slaw, white cheddar, cilantro crema
Ask for it without the cheddar and crema.
32 dishes
On the half shell over ice 1/2 Doz Grilled with garlic, butter & parmesan 1/2 Doz
Pineapple slaw, lemon aioli
Crispy wonton chips, fresh ahi poke, wasabi cream, tobiko, edamame, avocado, crispy shallots, sweet soy
Goat cheese stuffed, brown sugar bourbon glaze
Whipped herb butter
Fresh-fried spicy cauliflower fritters buttermilk ranch dip
Served warm with fresh herbs, blue cheese dip and creamy caramelized onion-bacon dip
Fresh whitefish, mango, jicama, cucumber, tomato, avocado, red onion, house-man tortilla chips
Lightly floured and fried golden. pepperoncinis lemon aioli and marinara dipping sauces
Creamy 3-cheese mac & cheese with lobster meat
Freshly fried wild Alaskan cod with house-made batter, pineapple slaw and French fries
Lemon aioli, house-made pineapple slaw
Wild Salmon filet, lettuce, tomato, remoulade on toasted roll
Grilled free-range chicken breast, provolone, roasted red peppers, arugula, garlic aioli
Crispy fried free-range chicken breast, sriracha honey glaze, creamy coleslaw, dill pickles on fresh-baked bun
100% Grass-fed Angus beef topped with lettuces tomato, crispy shallots, thick-cut bacon, white cheddar, candied jalapeño mayo
Grass-fed beef patty, lettuce, onion, tomato, mayonnaise | Add cheese
Avocado-tomatillo salsa, lettuce, pico de Gallo, Mexican cheese
Choose grilled or crispy battered wild Alaskan cod fillets, cabbage slaw, white cheddar cheese, cilantro crema on corn tortillas
Teddy’s classic creamy chowder (8 oz.)
Grilled free-range chicken breast, crispy bacon, hard boiled egg, tomato, blue cheese, avocado, hearts of romaine, red wine vinaigrette | Sub Wild Salmon Filet
Chilled iceberg, crispy thick-cut bacon, chopped tomato, avocado, gorgonzola crumble
Crisp hearts of romaine, garlic croutons, house-made Caesar dressing
Tuscan kale, quinoa, shaved parmesan, walnuts, lemony vinaigrette
Marinated and seared rare coconut-cilantro rice, Asian vegetables, light curry sauce
Wild shrimp, Spanish chorizo in a light tomato cream sauce over creamy white cheddar grits
Maple dijon glazed, roasted over cedar plank, crispy herb smashed potatoes, garlic green beans
Crispy fried free-range chicken breast, mashed potatoes, green beans, sweet onion gravy
Fresh clams, garlic, white wine sauce, fresh herbs
Tomatoes, garlic, olive oil, fresh basil, parmesan cheese | Add grilled wild shrimp
Fresh fish, calamari, mussels, and clams in a classic tomato and white wine broth, grilled crostino
Chargrilled, blue cheese-chive butter, mashed potatoes, crispy brussel sprouts | Add grilled wild shrimp skewer