Teleferic Barcelona

Barcelona's classic. Grated tomato, imported olive oil — simple enough that there's nowhere to hide

Ask what else goes into it besides what the menu lists.

Topped with tuna sashimi and spicy aioli — crispy outside, molten inside. The reorder rate on these is unreal

Tangy potatoes, Brava sauce, aioli. The one dish every single table orders — and half of them order twice

Braised oxtail, beef tartar and Manchego. One bite and you understand the hype

Marinated ahi tuna, mashed avocado, wonton shells. Gone before the second round of drinks

Fresh oyster with gazpacho. Spain meets the sea in one spoon

Chicken, caramelized onion, Manchego. The crispy, golden pocket that quietly became Scottsdale's #7 most-ordered tapa

Galician octopus, tender and charred, with smoked paprika and our house picada