Temptations Catering & Cookies

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it is made with milk, butter or egg.

Ask whether the base is yoghurt, sour cream or mayonnaise.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask about the sauce or side it comes with.

Ask what comes with it, and what each part is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is made with milk, butter or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter is made with egg and milk.

Ask whether the batter is made with egg and milk.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the stock is chicken or beef.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the stock is chicken or beef.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it is made with egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.

Hearts of palm, baby tomato, avocado, pine nuts with champagne vinaigrette

Ask whether they can make it without the butter.