9 dishes
Ask whether the vegetables are finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the rice is cooked in stock or finished with butter.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Sauteed Mixed Vegetables with Noodles
Ask whether it contains dairy, egg, or an animal-based stock.
4 Pieces of Vegetable Eggrolls
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
25 dishes
Deep-Fried Shrimps and Assorted Vegetables; (4pcs Shrimps & 2 of Each Veges)
4 Pieces Beef Short Ribs Marinated w/ Soysauce and Brown Sugar, Grilled to Perfection
All Natural White Meat, 2 skewers
Sirloin Steak Beef, 2 skewers
2 Skewers of Shrimps
Skewer of White Meat Chicken & Shimp
Skewer of White Meat Chicken & Beef
Deep Fried Breaded Chicken
Sauteed w/ Dark Chicken & Mixed Vegetables with Our Special Sauce; Add .50 for White Meat or Beef
Chicken Pot Stickers 9 pieces w/ Ponzu Sauce
Stir-Fried Chicken, Onions, Beanspouts w/ Teriyaki Sauce, Bed of Rice; Add .50 for White Meat
Stir-Fried Beef, Onions, Beanspouts w/ Teriyaki Sauce, Bed of Rice
4 Pieces of Eggrolls
Skewer of Sirloin Beef and Shrimp
Sole Fish Fillet Tempura & 3 pcs Shrimp Tempura
2 dishes
Hi-C Popping Pink Lemonade (Fountain Drink)
1 dish
Ask what it is made with. The menu does not list the ingredients.