15 dishes
Organic mixed greens salad paired with cherry tomatoes in a reduction using balsamic vinegar from Modena
Ask what else goes into it besides what the menu lists.
Broccoli rabe pan with extra virgin oil, garlic and chili
Ask whether it is cooked in butter or a meat stock rather than oil.
No cheese! San Marzano Tomato Sauce, Organic Oregano, Garlic, Basil, Extra Virgin Olive Oil
Ask whether the pasta is egg-free, and to hold the parmesan.
We bring all the ingredients to the table and you make your own pizza and we put it in the oven. (Adults are welcome too!)
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Sliced fennel, orange, Taggiasca olives and cirtus dressing
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Organic baby spniach, mixed with celery, green apple, avocado, toasted Sicilian pistachio, lemon and lime dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed Vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
57 dishes
Imported Italian bufala burrata over a bed of organic arugula layered with DOP Speck from Alto Adige region
Purple potato croquette with octopus on a bed of potato puree paired with Taleggio cheese cream
Homemade Pappardelle pasta shape with a rich prime beef based sauce, slow cooked with onions, celery and carrots, served with a 24 months aged Parmigiano Reggiano PDO
Branzino filet, cooked in Vermentino wine, cherry tomatoes and parsley
Imported Buffalo Mozzarella PDO, Sliced Cherry tomatoes, shaved Parmigiano Reggiano, Oil, Basil
Fior di Latte from Agerola “Latteria Sorrentina”, homemade Porchetta, Ariccia style, slow cooked for 8 hours, and baked wedges of potatoes
Smoked Provola, homemade Porchetta Arricia style, slow cooked for 8 hours with Neapolitan style “Friarielli” Broccoli Rabe, freshened up with a pinch pf chili pepper, shaved Parmigiano Reggiano, Oil
Gorgonzola and Prosciutto di parma
Chicken Breast Tenders with Fries
Fior di Latte from Agerola “Latteria Sorrentina”, Italian imported Buffalo Ricotta, Salame, coarse black pepper
Fior di Latte from Agerola “Latteria Sorrentina”, Mortadella with pistachio IGP, Imported Buffalo Burrata, Apulian Sun-dried Tomatoes, Sicilian Pistachio, Oil, Basil
Buffalo ricotta, smoked provola, lemon zest, pancetta, pepper and basil
Slow cooked tomato sauce, smoked provola and parmesan
Folded pizza, stuffed with Buffalo Ricotta, Salame, Fior di Latte from Agerola “Latteria Sorrentina”
Folded pizza, stuffed with Buffalo Ricotta, Prosciutto Cotto, Sauteed mushrooms, Fior di Latte from Agerola “Latteria Sorrentina”
Folded pizza, stuffed with Prosciutto otto, Fior di Latte from Agerola “Latteria Sorrentina”
San Marzano tomatoes, pancetta, pecorino cheese and pepper
San Marzano Tomato Sauce, Fior di Latte from Agerola “Latteria Sorrentina”, Buffalo Ricotta and Salame Stuffed Crust, Parmigiano Reggiano, Oil, Basil
Fior di Latte from Agerola “Latteria Sorentina”, Pecorino Romano, Piacenza Pancetta, black pepper, Mountain Egg, and shaved Black Truffle
Imported Italian DOP bufala mozzarella paired with heirloom tomatoes, Sicilian oregano and fresh basilico
Octopus salad, over a spring mix herbs with red onions, cherry tomatoes and Gaeta Olives
For two - A selection of Italian cold cuts, including Mortadella, Speck, Prosciutto di Parma, spicy Soppressata, cheeses and pickled vegetables
Imported Prosciutto di Parma over a bed of organic arugula and one Buffalo Mozzarella from Campania region
Mediterranean baby octopus, datterino tomatoes, black olive, cappers and parsley served with homemade baked bread
Imported Italian Buffalo Burrata, mixed vines tomatoes, avocado, Taggiasca olives
Mozzarella di Bufala dough layered with slow cooked tomato sauce, basil and crust stuffed with Neapolitan Tarallo
Homemade Spaghetti pasta shape with Mediterranean clams, garlic, parsley and lemon zest
Homemade Linguine pasta shape, Mediterranean baby octopus, Datterino tomatoes, black olive, cappers and parsley
(Jackie Kennedy's favorite pasta on the Amalfi Coast) Homemade Linguine pasta shape, Provolone del Monaco, fried zucchini
Homemade Paccheri pasta shape with a slow cooked ragout of prime beef and white onions, served with a 24 months aged Parmigiano Reggiano PDO
Spaghetti pasta shape, Datterino tomatoes, Parmigiano Reggiano, Pecorino Romano, oil of olive, garlic and fresh chili pepper
Homemade Rigatoni pasta shape in Carbonara sauce covered with Guanciale and black truffle
Branzino filet, cherry tomatoes, olives and capers
Tuna in pistachio crust, lemon sauce served with seasonal salad
Grilled salmon in thyme sauce, served with seasonal salad
Santa Chiara's peach and lemongrass sorbet
12Oz ribeye steak, herbs butter served with rosemary potatoes
Pizza bun, 8oz beef burger, crispy bacon, cheddar, lettuce and tomato Served with house-cut fries
Organic arugula with cherry tomatoes, shaved parmigiano reggiano dressed with a Modena balsamic vinegar reduction
Romaine lettuce, croutons, Parmigiano Reggiano, dressed with lemon juice, Worcestershire sauce, olive oil, dijon mustard and black pepper
San Marzano Tomato Sauce, Fior di Latte from Agerola “Latteria Sorrentina”, Parmigiano Reggiano, Oil, Basil
San Marzano Tomato Sauce, Fior di Latte from Agerola “Latteria Sorrentina”, Hot Soppressata Salame for Calabria, Parmigiano Reggiano, Oil, Basil
San Marzano Tomato Sauce, Fior di Latte from Agerola “Latteria Sorrentina”, Italian Ham, black Gaeta Olives, artichoke hearths, mushrooms, Parmigiano Reggiano, Oil, Basil
No cheese! San Marzano Tomato Sauce, Datterino tomatoes, Armatore Anchovies from Cetara, Organic Oregano, Garlic, Basil, Extra Virgin Olive Oil
San Daniele Prosciutto, San Marzano Tomato Sauce, Fior di Latte from Agerola “Latteria Sorrentina”, Parmigiano Reggiano, Oil, Basil
Homemade Bucatini pasta shape with Povolone del Monaco cheese, fried zucchini and basil
Rice balls with a rich prime beef based sauce, slow cooked with onions, celery and carrots, served with a 24 months aged Parmigiano Reggiano PDO, paired with cheese fondue
Potatoes croquette filled with smoked mozzarella, paired with slow cooked tomato sauce, basil sauce and cheese fondue
Homemade Bucatini pasta shape, smoked mozzarella and ham
Fior di Latte from Agerola “Latteria Sorrentina”, Arugula, Prosciutto di Parma PDO, Cherry Tomatoes, Shaved Parmigiano Reggiano, Oil
Fior di Latte from Agerola “Latteria Sorrentina”, Taleggio PDO, Gorgonzola PDO, Parmigiano Reggiano 24 months PDO
Smoked Fior di Latte from Agerola “Latteria Sorrentina”, Premium pork Sausage, with Neapolitan style “Friarielli” Broccoli Rabe, freshened up with a pinch of chili pepper, Shaved Parmigiano Reggiano, Oil
Hamburger or Cheeseburger with Fries
Homemade Rigatoni pasta shape with tomato sauce or butter with grated parmigiano
5 dishes
13 dishes
American Pale Ale
Vodka, Ginger Beer
Fresh lime juice, agave, tequila, grapefruit, pinch of salt
Bourbon whiskey, Amara, Aperol, fresh lemon juice
22 dishes
Moscow Mule Vodka, Ginger Beer
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Valpolicella Ripasso Superiore Seccal, Nicolis 2017, corvina, rodinella, molinara, croatina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chardonay Lamelle, Il Borro 2022
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Prosecco Rose, La Gioiosa, glera, pinot nero
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rye whiskey, sweet vermouth, Angostura bitters, brandied
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Campari, sweet red vermouth, bourbon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Vodka, cranberry juice