12 dishes
Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles
Sushi rice, nori, and cucumber
Sushi rice, nori, and avocado
Seaweed
Yamagobo, rice, nori, cucumber, carrots, and avocado
Boiled soy bean pods; healthy simple - remove beans from pods, please!
Pureed carrots & onions spiced with fresh ginger, curry powder, lemon juice & parsley
16 dishes
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Ask whether it is made with egg.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Asparagus, cucumber, gobo, mushroom roll in soy paper; topped with avocado, cooked eggplant, and truffle ponzu sauce
Ask whether it contains dairy, egg, or an animal-based stock.
Japanese soy-based soup with tofu seaweed and scallions
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the rice is cooked in chicken broth.
Edamame cooked in garlic & ponzu sauce – remove beans from pods please!
Ask whether it is finished with butter.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Tomato, lettuce, and ginger dressing. The ginger dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Rice, nori, and deep fried vegetables
Is the batter made with egg?
Julienned cucumber, red pepper, radish sprouts, almonds and wontons on mixed greens with sesame dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Baby greens topped with shredded carrots bean sprouts, daikon sprouts, avocado and cucumber tossed in Teru’s spicy dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixed greens, tomato, bell peppers, avocado, cucumber and sprouts with ponzu dressing, topped with sesame seeds
Ask what is in the sprouts with ponzu dressing, everything else on the list is a plant.
140 dishes
Grilled chicken breasts and scallions
Marinated chunks of New York steak & green bell peppers grilled on skewers
Shrimp and assorted vegetables, coated with egg batter then quickly deep fried
Assorted vegetables coated with egg batter then quickly deep fried
Grilled New York steak topped with tasty teriyaki sauce
Grilled chicken topped with tasty teriyaki sauce
Grilled salmon topped with tasty teriyaki sauce
If you like our Rock Shrimp Appetizer, you will love it on top of a spicy tuna, avocado, and cucumber roll
Salmon, tuna, albacore, crabmeat mixed with spicy mayo in a soy paper roll, topped with albacore, avocado, crispy rice, masago, with rice flakes & drizzled with house vinaigrette
Soy paper handroll with baked scallops, fresh water eel and avocado a perfect finish to your meal
Deep fried shishito peppers stuffed with spicy tuna and drizzled with eel sauce
California roll topped with baked Japanese scallop
A soy paper cut roll with shrimp tempura, tuna, salmon, crabmeat and avocado
Bigeye tuna, avocado, cucumber, inside: bigeye tuna, shiso leaf, kizami wasabi on top
Spicy yellowtail, cucumber, crispy onions; inside: yellowtail sashimi, ponzu sauce, sautéed jalapeño on top
Spicy tuna, crabmeat, cream cheese, shrimp and jalapeño tempura roll in soy paper; served with spicy mayonnaise sauce on the side
Salmon, masago, green onions, avocado and a touch of spicy mayo on soy paper
California and shrimp tempura roll in soy paper with salmon on top; served with our special sunkist sauce
California roll, topped with fresh water eel and avocado, drizzled with sweet eel sauce
Spicy tuna & jalapeño wrapped in soy paper topped with seared ahi tuna, crispy onions and ponzu chili sauce
Salmon, cream cheese, masago, avocado in soy paper; dipped in tempura batter, deep fried; a dollop of spicy mayo and eel sauce tops this amazing roll
2 Soy paper handrolls of spicy shrimp tempura with avocado, rice and spicy mayo
Spicy tuna, shrimp tempura & cucumber rolled in soy paper; topped with albacore, avocado and a pinch of spicy crab; house ponzu sauce on top
Spicy tuna, avocado & cucumber soy paper roll topped with thinly sliced lemon and tuna
Spicy, creamy salmon soy paper roll topped with fresh tuna & avocado. Served with ponzu sauce
Baked salmon, avocado, cream cheese roll with baked crab and eel sauce on top
Spicy tuna, asparagus, cucumber and avocado in a soy paper roll; with your choice of sashimi (albacore, tuna, yellowtail, salmon) on top, together with friend wontons, salsa and sexy sauce
A California roll in soy soy paper with baked salmon, dynamite sauce & a hint of eel sauce on top
Shrimp and jalapeño tempura, spicy tuna, albacore, salmon & avocado is rolled in soy paper and topped with crispy onion, sautéed cilantro, garlic, and jalapeño. Use your fingers to enjoy the chaos
Dumplings filled w/ chunks of lobster, scallions, mushrooms in tamari soy ginger broth
A tempting selection of fresh fish from the bar including tuna, yellowtail, shrimp, whitefish, salmon and California roll. Served with miso soup
Slices of assorted raw fish including tuna, yellowtail, whitefish & salmon served with shredded carrots & daikon radish. Served with rice & miso soup
Shredded chicken, scallions, sprouts, red bell pepper and snow peas stir fried in sweet spicy miso sauce served with soba noodles
Stir fried udon with chicken, shrimp and fresh vegetables
Succulent black cod marinated in sake, citrus juice and soy sauce, served with red bell pepper and asparagus. Served with rice
Broiled with Japanese peppers with bonito flakes & drizzled with ponzu sauce
4-Piece spicy shrimp tempura with spicy sweet sauce
Beef dumplings served with spicy ponzu
Marinated cod in miso, mirin and sake
Fried mushrooms stuffed with crab and shrimp
Scallion and asparagus wrapped in thinly-sliced New York steak; grilled
Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce
Finely sliced raw New York steak served with a soy-based garlic sauce
Jumbo shrimp and vegetables dipped in a light batter and quickly deep fried
Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber
With crabmeat inside
Sliced kanpachi, cilantro, yuzu kosh, Serrano peppers, microgreens & ponzu garlic oil
Halibut with fingerlime, yuzu kosho, shiso leaf, cherry tomato and black caviar, with ponzu, olive oil & black pepper dressing
Thin slices of sea bream with cilantro, cherry tomatoes, yuzu kosho soy vinaigrette, microgreens and pink Himalayan salt
Thinly sliced grilled toro on a bed of cucumber, daikon radish; with red & green onions and drizzled with sesame cream sauce
Tuna sashimi with avocado, sautéed garlic & jalapeño w/ vinegar ponzu sauce
Salmon sashimi with red onions, Russian black caviar & drizzled with yuzu vinaigrette
Shrimp tempura, crabmeat and cucumber roll topped with albacore sashimi and avocado; finished with a drizzle of spicy Teru sesame sauce
Crabmeat, snow crab leg, avocado and a touch of mayonnaise wrapped in soy paper
Spicy tuna roll with crispy onions topped with yellowtail sashimi and cilantro; finished with a splash of our house ponzu sauce - OMG!!
Spicy tuna and cucumber soy paper roll; topped with kanpachi, Serrano peppers, chopped cilantro, microgreens and garlic-ponzu sauce
Avocado and spicy tuna on top of fried rice cakes
Spicy tuna, shrimp and jalapeño tempura roll topped with crunchy flakes and eel sauce
Spicy tuna and shrimp tempura roll with rainbow topping. Served with Serrano peppers, chopped cilantro, crispy onions, microgreens and crispy spinach on top then drizzled with extra fancy sauce
You fancy, huh? Plus chopped spinach, sesame cream sauce, and eel sauce
Japanese scallop and cucumber soy paper roll with seared salmon, black truffle and microgreens on top; truffle - ponzu sauce finishes the dish
Shredded chicken, almonds, red pepper, cucumber, radish sprouts and wontons on fresh greens with sesame dressing
Fresh Ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette
Baked salmon skin with radicchio endive and greens with sesame ponzu sauce
Shrimp, crab, scallops on baby greens & seaweed served with a shitake mushroom vinaigrette
Mixed greens, onion, topped with baked salmon, drizzled with extra virgin olive oil and balsamic vinegar
Crabmeat, avocado, smelt egg wrapped in cucumber
Crabmeat, tuna, salmon, smelt egg and avocado wrapped in cucumber. Served with creamy sesame sauce
Shrimp tempura and spicy tuna wrapped in albacore then drizzled with spicy garlic sauce
4 dishes