32 dishes
Scallions, lemon pepper, cranberries, and couscous
Seasoned salt, red onion, lemon juice, and cucumbers
Sugar, cinnamon, and bananas
Tomatoes, parsley, olive oil, onions, mint, lemon juice, and bulgur
13 dishes
Mint, lemon juice, cilantro, carrots, and cabbage
Ask whether it is made with mayonnaise.
Ask whether the vegetables are finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the vegetables are finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Red wine, and mushrooms
Ask what it is cooked in.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Chess pie, and coconut
Ask whether it is made the same way as the "Coconut Chess Pie".
Ask whether the beans are cooked with lard, bacon or a meat stock.
45 dishes
Tomatoes, red onion, olives, lettuce, croutons, cucumber, carrots, and bacon
1 dish
9 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask which wine they use and whether its producer marks it vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask which bottle they are pouring and whether that producer marks it vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
We read menus dish by dish at 77,000+ restaurants.