Texas de Brazil

Scallions, lemon pepper, cranberries, and couscous

Seasoned salt, red onion, lemon juice, and cucumbers

Tomatoes, parsley, olive oil, onions, mint, lemon juice, and bulgur

Mint, lemon juice, cilantro, carrots, and cabbage

Ask whether it is made with mayonnaise.

Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the vegetables are finished with butter.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Does it contain fish or fish sauce?

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether anything is added to it, on its own this is vegan.

Red wine, and mushrooms

Ask what it is cooked in.

Ask whether the potatoes are made with butter, milk or cream.

Are the fries cooked in oil or beef fat?

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it contains butter, milk or egg.

Ask for a dairy-free version, this one is normally built on cream, milk or egg.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the beans are cooked with lard, bacon or a meat stock.