1 dish
Stir-fried with fresh ginger, mushrooms, carrots, red bell peppers, and onions
3 dishes
33 dishes
Fresh rolls with avocado, cucumber, and carrots, wrapped in rice paper. Served with peanut sauce and sweet and sour sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Deep-fried tofu served with sweet and sour sauce, topped with crushed peanuts
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Minced chicken and vegetable dumplings served with sweet and sour sauce
Ask for the vegan or vegetarian version, the menu says they make one.
Clear broth with broccoli, cabbage, green beans, carrots, onions, bean sprouts, and mushrooms. top with cilantro and green onions
Ask whether the stock is chicken or beef.
A creamy coconut milk soup with galangal, kaffir lime leaves, mushrooms, cabbage, white onions, fresh chili, top with cilantro, and green onions
Ask whether anything else goes into it, the milk here is coconut milk.
Paste with red bell peppers, carrots, green beans, kaffir lime leaves, in a rich peanut and coconut milk sauce
Ask whether anything else goes into it, the milk here is coconut milk.
Paste with bamboo shoots, red bell peppers, carrots, broccoli, green beans, zucchini, basil, and coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Paste with potatoes, onions, carrots, and coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Red curry paste with bell peppers, pineapple, basil, tomatoes, carrots, broccoli, and coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Massaman curry with potatoes, carrots, onions, peanuts, and coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Red curry paste with shrimp, calamari, scallops, bamboo shoots, red bell peppers, carrots, broccoli, green beans, zucchini, basil, and coconut milk
Ask whether the seafood is the plant-based version.
Fresh spring mix with cucumber, tomatoes, carrots, spinach, and soft tofu, served with peanut dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Stir-fried sweet basil, green beans, red bell peppers, onions, and bamboo shoots in a spicy Thai chili garlic brown sauce
Ask whether it is made with chicken, fish sauce and oyster sauce.
Stir-fried with garlic and black pepper. Served over steamed broccoli and carrots
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir-fried with carrots, broccoli, mushroom, Chinese broccoli, onions, cabbage, green beans, and bean sprouts in a garlic sauce
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Stir-fried with onions, zucchini, carrots, and cashew nuts in a chili paste sauce
Ask whether anything is added to it, on its own this is vegan.
Stir-fried eggplant with red bell peppers and onions in a fresh chili garlic sauce
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Stir-fried green beans, red bell peppers, white onions, and kaffir lime leaves in Thai curry paste
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is made without fish sauce.
Ask whether the vegetables are finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Thin rice noodles topped with white onion, cilantro, green onions, and fried onions, served with bean sprouts, basil
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Stir-fried rice with onions, green onions, egg, tomatoes, Chinese broccoli, cilantro, and a side of cucumber.Choice of chicken, beef, pork, tofu, or vegetables
Ask whether the egg is the plant-based version.
Ask whether anything is added to it, on its own this is vegan.
Substitution of shrimp (dinner portion and dinner price)
Ask for it with tofu instead of the chicken.
Stir-fried with sweet basil, red bell pepper, onion, green beans, and bamboo shoots in a Thai garlic brown sauce
Ask what else goes into it besides what the menu lists.
Stir-fried rice with onion, red bell pepper, and basil in a chili garlic sauce
Ask whether the rice is cooked in chicken broth.
Red curry paste with bamboo shoots, red bell pepper, carrot, broccoli, green beans, zucchini, basil, and coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Yellow curry paste with potato, onion, carrot, and coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Stir-fried with carrot, broccoli, mushroom, zucchini, Chinese broccoli, onion, cabbage, green beans, and bean sprouts, chiness broccoli, in garlic sauce
Ask what is in the in garlic sauce, everything else on the list is a plant.
Stir-fried eggplant with red bell pepper, onion, and basil in a fresh chili garlic sauce
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Stir-fried rice with onions, red bell peppers, and basil in a spicy fresh chili garlic sauce.Choice of chicken, beef, pork, tofu, or vegetables
Choose the tofu or the vegetables.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
50 dishes
A famous hot and sour soup prepared with mushrooms, tomatoes, lemongrass, roasted chili paste, galangal, kaffir lime leaves, and lime juice. Topped with cilantro and green onions
Wonton stuffed with chicken and shrimp wontons, Chinese broccoli, carrots, onions, dried garlic, and green onions
Chicken Mint Salad
Shredded green papaya with carrots, green beans, tomatoes, and peanuts in a garlic chili lime dressing
Ground chicken with mint leaves, red onions, carrots, cilantro, and green onions in lime dressing. Served on a bed of cabbages and cucumber
Grilled beef with basil leaves, carrots, red onions, cilantro, green onions, and toasted rice powder in a lime dressing. Served on a bed of cabbage, cucumber
Squid with basil leaves, red onions, carrots, cucumbe, cilantro, and green onions in a spicy lime dressing. Served on a bed of spring mix
Shrimp with basil leaves, red onions, carrots, cilantro, and green onions in a spicy lime dressing. Served on a cabbage, cucumber, springs mix
Stir-fried rice noodles with a choice of meat, bean sprouts, and green onions in sweet and sour sauce, topped with crushed peanuts
Stir-fried noodles with choice of meat mushrooms, onions, carrots, broccoli, cabbage, and bean sprouts
Stir-fried flat rice noodles with your choice of meat and Chinese broccoli in gravy soy sauce
Thin rice noodles, chicken, bean sprouts, cilantro, crushed peanuts, and green onions in a seasoned spicy lime broth
Stir-fried flat rice noodles with ground chicken, bean sprouts, carrots, green onions, and egg in sweet black soy sauce
Stir-fried flat rice noodles with a choice of meat, Chinese broccoli, and egg in a sweet black soy sauce
Stir-fried flat rice noodles with a choice of meat, bell peppers, onions, and basil
Stir-fried glass noodles with a choice of meat, mushrooms, onions, carrots, broccoli, cabbage, tomatoes, and bean sprouts
Deep-fried salmon in a rich coconut curry sauce with kaffir lime leaves, served with steamed vegetables
Chow mein noodles in red curry paste mixed with coconut milk, shrimp, bamboo shoots, green beans, zucchini, carrots, basil, and broccoli
Green curry blended with creamy avocado, chicken, carrots, eggplant, bamboo shoots, basil, broccoli, green beans, red bell peppers, and pineapple
Deep-fried salmon mixed with onions, mint leaves, and roasted ground rice in a spicy lime dressing, served on a bed of spring mixed and cabbage
Deep-fried crispy egg rolls stuffed with glass noodles, cabbage, and carrots. Served with sweet and sour sauce
Deep-fried cream cheese wontons served with sweet and sour sauce
Deep-fried breaded butterfly shrimp served with sweet and sour sauce
Deep-fried minced fish seasoned with Thai herbs. Served with cucumber and r sauceground peanuts in sweet and sour sauce
Grilled white meat chicken skewers Served with homemade peanut sauce and pickled cucumber
Ground pork marinated with special Thai herbs, deep-fried and served with fresh cucumber cabbage on the side
Marinated sun-dried beef mixed with savory sauces, and whole peppercorns. Seasoned to perfection and deep-fried Served with traditional Thai Jaew dipping sauce for a bold, spicy flavor
(Shrimps,Calamari & Scallops)
Your choice of meat stir-fried with pineapple, tomatoes, onions, carrots, cucumber, and bell peppers in sweet and sour sauce
Battered fried chicken coated in a sweet and tangy orange sauce, topped with sesame seeds
Your choice of meat served with peanut sauce over steamed spinach and mixed vegetables
Your choice of meat stir-fried with oyster sauce, served over steamed broccoli
Paste with eggplant, bamboo shoots, bell peppers, carrots, broccoli, green beans, zucchini, basil, and coconut milk
Stir-fried rice with chicken, beef, pork, shrimp, egg, onions, green onions, and tomatoes
Stir-fried rice noodles with your choice of meat, egg, bean sprouts, and green onions in a sweet tamarind sauce, topped with crushed peanuts and cilantro
Stir-fried flat rice noodles with choice of meat, Chinese broccoli and egg in sweet black soy sauce
Stir-fried flat rice noodles with your choice of meat, red bell pepper, onion, and basil
Stir-fried rice with onions, green onions, egg, tomatoes, and Chinese broccoli, garnished with cilantro, and served with cucumber
Green curry paste with eggplant, bamboo shoots, bell pepper, carrot, broccoli, green beans, zucchini, basil, and coconut milk
Battered fried chicken coated in a sweet tangy orange sauce, topped with sesame seeds
Stir-fried rice with shrimp, onions, green onions, egg, tomatoes, cilantro, and a side of cucumber
Stir-fried rice with yellow curry powder, shrimp and chicken, onions, green onions, raisins, cashew nuts, and pineapple
Stir-fried rice with a combination of seafood including shrimp, calamari, scallops, onions, green onions, tomatoes, and a side of cucumber