Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
26 dishes
Roasted curry with bell pepper, Thai basil and coconut milk. Spicy; gluten-free
Ask what else goes into it besides what the menu lists.
Yellow curry with peas, carrot, bamboo shoot, onion, potato and coconut milk. Spicy; gluten-free
Ask what else goes into it besides what the menu lists.
Red curry with peas, carrots, bamboo shoots, bell peppers, Thai basil and coconut milk. Spicy; gluten-free
Ask what else goes into it besides what the menu lists.
Spicy flat noodle with onion, bell pepper and Thai basil.
Ask whether there is fish sauce in it.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Brown rice stir-fried in extra virgin olive oil with fresh green bean, carrot, garlic, red pepper, fresh basil and tofu in a mix of Thai spices. Garnished with cilantro and lime wedge, served with peanut sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy Thai fried spring rolls filled with glass noodles, cabbage, carrots. Served with sweet & sour sauce
Ask what comes with it, and what each part is made with.
Silver noodle, tofu, carrot, cucumber, and lettuce wrapped in rice paper, served with homemade sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Bell pepper, onion and Thai basil. Spicy
Ask whether the rice is cooked in chicken broth.
Egg, onion, peas and carrot
Ask for it without the Egg, everything else on the list is a plant.
Egg, peas, carrot, tomato, onion and yellow curry powder
Ask for it without the Egg, everything else on the list is a plant.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the vegetables are finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
With galanga, lemongrass, lime juice, coconut milk, milk, cilantro, green onions and mushrooms
Ask whether anything else goes into it.
Tom yum style with lemongrass, tomatoes, mushrooms, cilantro, red curry paste, milk and green onions. Spicy
Ask whether they can make it without the milk.
Peas, carrots, bamboo shoots, eggplant, Thai basil, bell peppers and coconut milk. Spicy; gluten-free
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Served over rice with mushroom and tofu in garlic oyster sauce
Ask whether the oyster sauce is the plant-based version.
Served over rice and fried egg with spicy garlic sauce, bell pepper and Thai basil
Ask whether the fried egg is the plant-based version.
With water chestnut, carrot, mushroom and onion in spicy garlic sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
With bell pepper, onion and Thai basil in spicy garlic sauce.
Ask whether there is fish sauce in it.
With bell pepper, onion, and Thai basil in spicy garlic sauce.
Ask whether the vegetables are finished with butter.
Bell pepper and Thai basil in spicy red curry paste. Spicy; gluten-free
Ask whether the vegetables are finished with butter.
With garlic, black pepper, sweet black sauce, served over lettuce topped with cilantro
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
67 dishes
Served over rice and fried egg with bell peppers, Thai basil and red curry paste
Served over rice and fried egg with black pepper and sweet black sauce
Spicy flat noodles with onion, garlic, bell pepper and Thai basil
With egg, onion, bean sprout, ground peanut and dried chili
Flat noodles stir-fried with egg, chinese broccoli, garlic and sweet black sauce
Served over rice and fried egg with spicy garlic sauce, bell peppers and Thai basil
Served over rice and fried egg with Chinese broccoli, oyster sauce, garlic and dried chili
Served over rice and boiled egg, sauteed in red curry paste and water chestnut topped with cashew nut
Served over rice and fried egg with spicy garlic sauce, onion, bell pepper, green bean and Thai basil
Pan-fried with spicy garlic, bell pepper, onion and Thai basil served with a fried egg
Boiled egg noodles with coconut-curry broth topped with onion, pickled cabbage, lime and crispy egg noodles
Thin noodles, shrimp, ground chicken, green bean, bean sprout, green onion, cilantro, fried garlic, chili pepper, lime juice and peanuts. Served spicy or plain
Yellow curry with peas, carrot, onion, bamboo shoot and potatoes. Served over rice with cucumber salad
With bamboo shoot, peas, carrot, bell pepper, eggplant and Thai Basil served over rice
Red curry served with peas, carrot, bamboo shoot, bell pepper and Thai basil served over rice
Red curry with shrimp, pineapple and coconut milk. Spicy; gluten-free
One chicken half marinated and barbecued in a melody of Thai spices. Served with sticky rice and sweet chili sauce
Half rack of baby back ribs marinated in our special barbecue sauce, served with sriracha
Thin noodle stir fried with jumbo shrimp, onion, bean sprout, egg and ground peanut in our authentic Pad Thai sauce. Gluten-free
Fried to a slight crisp, sauteed with ground garlic and black pepper. Served on a bed of crispy noodles and steamed broccoli
Our homemade red curry paste mixed with coconut milk, bamboo shoot, peas, carrot, fresh basil leaves, and bell pepper. Spicy; gluten-free
Grilled, marinated and sliced tender rib-eye steak served with spicy dipping sauce
Peanut sauce and cucumber salad
Shrimp deep-fried in a light tempura batter, served with sweet & sour sauce
Stuffed with chicken, onion and potato, served with sweet & sour sauce
Sweet crispy noodles with shrimp, chicken, onion and bean sprout. (subject to availability)
Seasoned ground chicken wrapped in dumpling and pan-fried, served with sweet black sauce
Chicken wings stuffed with silver noodle and water chestnut, served with cucumber and peanut in a sweet and sour sauce
Thin noodle with egg, bean sprouts, onions and ground peanuts. Gluten-free
Flat noodle with egg, broccoli and sweet black sauce
With egg, tomatoes, black mushrooms, carrots and onions
Egg noodle with broccoli, baby bok choy, napa, cabbage, carrot, bean sprout and sesame oil
Grilled salmon topped with teriyaki sauce, served with steamed vegetables
Poached salmon topped with a thick Choo Chee Curry Sauce
Fried Sole fillet topped with spicy sweet and sour sauce, onion, bell pepper and cilantro
Fried Sole fillet topped with ground garlic, black pepper, onion, bell pepper, cilantro and sweet black sauce. Spicy
Fried sole fillet sauteed in spicy red curry paste, topped with crispy basil leaves.
Galanga, lemongrass, lime juice, onion, cilantro and mushroom in a clear broth. Gluten-free
Ground chicken spiced with mint leaves, onion, cilantro, rice powder and a spicy lime dressing. Spicy; gluten-free
Peanuts, ginger, onions, cilantro and spicy lime dressing. Spicy; gluten-free
Shrimp, chicken, egg, cashew, raisin, onion and pineapple
Egg, peas, carrot, onion, and crab meat served with a fried egg
Homemade wontons stuffed with ground chicken and shrimp served with chicken, shrimp, onion and baby bok choy
Fresh lettuce, organic spring mix, tomatoes, cucumber, onion, boiled egg with a peanut dressing. Gluten-free
Ground chicken, shrimp, onions, cilantro, cashews, dried coconut flakes with a homemade tamarind dressing. Seasonal; spicy; gluten-free
Grilled sliced rib-eye steak, lemongrass, onions, cilantro, mint leaves and a spicy lime dressing.
Shrimp, chicken, lettuce, cucumbers, tomato, bean sprout, onion, cilantro and lime dressing. Spicy
Green papaya, dried shrimp, green beans, tomatoes, peanuts with a spicy lime dressing. Spicy; gluten-free
Shrimp, squid, mussel, fish, mushroom, bell pepper, onion and lemongrass sauteed in curry paste. Spicy
With oyster sauce
With oyster sauce, carrot and onion
Cabbage, napa, carrot, broccoli, bean sprout, onion, and celery with oyster sauce
3 dishes
2 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
4 dishes