Thai House Restaurant

Original recipe. Charbroiled chicken Thai style marinated in spices and grilled to perfection

(Original recipe) charbroiled chicken Thai style marinated in spices, grilled to perfection

Stir-fried meat with peanut sauce, bedded with cabbage, and sided with vegetables

Crispy catfish fillet with red curry sauce topped with basil leaves and red chili

Stir-fried glass noodles with egg, meat, and mixed vegetables

Stir-fried chicken with onions, bell pepper, celery, green onions, chili paste, and cashew nuts

Crispy cooked tilapia, topped with our special salad dressing along with lemongrass, scallions, red onions, mint, and kaffir leaves

Catfish cooked with a spicy curry paste, green beans, bell pepper, and herbs, and topped with crispy basil leaves

Sauteed shrimp stir-fried with carrots, broccoli, and asparagus

Seafood combination stirred in coconut milk, curry powder, eggs, celery, onion, and carrots

Variety of vegetables marinated in our special seasoning and deep fried and served with sweet and sour sauce

Crispy fried wonton skin with cream cheese, imitation crab and scallion inside

Rice paper rolls stuffed with shrimp, vermicelli noodles, and vegetables, served with sweet, sour sauce, and ground peanuts

Deep-fried chicken dumplings and served with gyoza sauce

Chicken strips on sticks marinated in Thai spices prepared fresh off the grill, served with peanut sauce, and cucumber sauce

Deep-fried shrimp with crispy batter served with sweet and sour sauce and vegetables

Chicken white meat with mushroom, cabbage, and Thai spices in coconut milk

Thai hot and sour shrimp soup with lemongrass, onion, mushroom, and exotic spices

Tender meat cooked with panang curry paste, coconut milk, bell pepper, and basil leaves. Served with jasmine rice

Tender meat cooked with mus-sa-mun curry paste, coconut milk, potatoes, onions, and peanuts. Served with jasmine rice

Tender meat in a blend of green curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, bamboo shoots, and green beans. Served with jasmine rice

Tender meat cooked with yellow curry paste, coconut milk, onion, potatoes, and carrots. Served with jasmine rice

Tender meat in a blend of red curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, and bamboo shoots. Served with jasmine rice

Shrimps cooked with red curry paste, pineapple, tomatoes, bell pepper, carrots, lemon leaves, and coconut milk. Served with jasmine rice

Stir fried soft egg noodles with meat, peanut sauce, bell pepper and scallion

Stir-fried soft egg noodles with meat and mixed vegetables

Small rice noodles stir-fried with meat, egg, bean sprouts, and scallion, and sided with crushed peanuts

Wide flat noodles stir-fried with meat, egg, broccoli, and carrots in dark sauce

Pan-fried flat noodles topped with meat, garlic, carrots, broccoli, and soybean in thick gravy sauce

Stir-fried flat noodles with meat, egg, chili, garlic, bell pepper, onion, and basil leaves

Pan-fried flat noodles with meat, egg, bean sprouts, scallion, and onion in a light sauce

Fried rice with meat, egg, onion, and scallion

Fried rice with meat, egg, chili, basil leaves, garlic, onions, and bell pepper

Fried rice with meat, egg, cashew nuts, raisins, onion, scallion, curry powder, and pineapple

Soft egg noodles in a special blend of yellow curry in coconut milk, mixed with onion, and carrots, and topped with scallion, and croutons

Ground chicken wrapped in wonton skin in steaming clear broth and vegetables

Thin rice noodles with chicken, shrimp, and bean sprouts in clear broth

Seafood combination soup with mushroom, onion, lemon grass, and exotic spices

Combination of shrimp and chicken with fresh lettuce, tomatoes, cucumbers, onion, and boiled egg, topped with croutons, and our peanut dressing on the side

Transparent noodles mixed with chicken, lettuce, cucumbers, onion, and spicy lemon dressing

Ground chicken spiced with mint leaves, chili, lettuce, ground roasted rice, and lemon dressing

Tender grilled beef tossed with lettuce, cucumbers, tomatoes, onion, and spicy lemon dressing

Shredded green papaya mixed with carrot, green bean, and tomatoes in spicy lemon dressing, and topped with shrimps, and crushed peanuts

Grilled prawns seasoned with lemon grass, lettuce, onion, and mint leaves with special chili dressing

Stir-fried meat with teriyaki sauce and vegetables on the side. Served with jasmine rice

Stir-fried meat with broccoli, carrots, and celery in our special sauce. Served with jasmine rice

Crispy coated chicken in sweet orange peel sauce. Served with jasmine rice

Crispy coated chicken with pineapple, bell pepper, tomatoes, cucumbers, carrots, celery, and onions in sweet and sour sauce. Served with jasmine rice

Chicken in a spicy sauce with chili, bell pepper, onions, carrots, and celery. Served with jasmine rice

Stir-fried meat with carrots, celery, onions, cabbage, bell pepper, and peanuts. Served with jasmine rice

Traditional dish, stir-fried meat with garlic, chili, onion, bell pepper, and basil leaves in dark sauce. Served with jasmine rice

Traditional dish, stir-fried ground chicken with garlic, chili, onion, bell pepper, and basil leaves in dark sauce. Served with jasmine rice

Sauteed eggplant with stir-fried meat, onion, bell pepper, and basil leaves. Served with jasmine rice

Stir-fried beef with white wine in black pepper sauce and sided with vegetables. Served with jasmine rice

Stir-fried meat with garlic and pepper in garlic pepper sauce. Served with jasmine rice

Sauteed ginger with meat, onions, celery, mushrooms, and carrots. Served with jasmine rice

Tender meat stir-fried with red curry paste, green beans and bell pepper. Served with jasmine rice