Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
24 dishes
The original Thai dish, crispy pan fried rice noodle and tofu, accompanied with fresh bean sprouts, evenly coated with yummy, sweet & sour tamarind sauce. {vegetarian friendly and gluten free option available} (not recommended for to-go)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Fresh rolls, stuffed with lettuce, bean sprout and tofu. Thaifully with our famous peanut sauce. Topped with avocado and roasted shallot, YUM! {vegetarian friendly} (not recommended for to-go)
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Romaine lettuce, carrots, onions, cucumbers, tomatoes, tofu, bean sprout and hard boiled egg. With our famous peanut sauce dressing. POP! {gluten-free & vegetarian option available} (not recommended for to-go)
Ask whether the hard boiled egg is the plant-based version.
Sweet vinaigrette dressing salad with lettuce, carrots, onion, cucumber and tomato. Topped with a few One Tons, SECOND TO NONE! {vegetarian option available} (not recommended for to-go)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Thai sweet & sour shrimp with tomato, onion, cucumber, carrots, bell pepper and pineapple. {vegetarian and gluten-free option available}
Ask for the vegan or vegetarian version, the menu says they make one.
An original Thai noodle cooked with shrimp, egg, ground peanut, tofu and bean sprout. (Wow! Thai Top Ten in foreign land) {gluten-free option available}
Ask whether the shrimp is the plant-based version.
Rice-ghetti noodle topped with peanut sauce and roasted shallot served with vegetable tempura, fresh bean sprout and shredded cabbage. {vegetarian friendly} (not recommended for to-go)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Sautéed carrot, cabbage, onion, green onion, celery, bean sprout, mushroom and broccoli in mild sauce. {gluten-free & vegetarian option available}
Ask whether it is cooked in butter or a meat stock rather than oil.
Spicy tofu, green bean, onion, green onion, carrot, chili and sweet basil. {gluten-free & vegetarian option available}
Ask what else goes into it besides what the menu lists.
Lightly fried tofu topped with broccoli in light gravy sauce. {gluten-free & vegetarian option available}
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
A side of a melody vegetables, steamed
Ask whether the vegetables are finished with butter.
Ask whether it is made without fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Covered with sweet coconut milk and juicy coconut shavings
Ask whether the cream is the plant-based version.
Covered with sweet coconut milk and juicy coconut shavings. Availability of mango is subject to season
Ask whether the cream is the plant-based version.
Covered with sweet coconut milk. Availability of mango is subject to season
Ask whether anything else goes into it, the milk here is coconut milk.
Covered with sweet coconut milk. This is available when mango is not. The coconut custard is made in house
Ask whether the custard is the plant-based version.
Covered with sweet coconut milk and juicy coconut shavings. Try this tasty trio!
Ask whether the cream is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
74 dishes
Spicy chicken, cooked with bell pepper, chili, onion and mushroom. {gluten-free & vegetarian option available}
Beef broccoli with oyster sauce. {vegetarian option available}
Thai sweet & sour pork with tomato, onion, cucumber, carrots, bell pepper and pineapple. {gluten-free & vegetarian option available}
Pork cooked with ginger, mushrooms, carrots, onion, green onion, celery and tomato. {gluten-free & vegetarian option available}
Spicy chicken curry with potato and onion. {vegetarian option available} {gluten-free option available}
Spicy green curry chicken in coconut milk with broccoli, carrots, zucchini, sweet basil and green bean. {gluten-free option available}
Spicy red curry beef, stewed in coconut milk with potato, onion and peanut. {gluten-free option available}
Spicy pork cooked with onion, green onion, chili and fresh mint. {gluten-free & vegetarian option available}
Grilled marinated beef steak, sliced, served with spicy lime sauce on the side
Spicy minced chicken with basil, onion, green onion and bell pepper. {gluten-free option available}
Shrimp cooked with mixed vegetables. {gluten-free & vegetarian option available}
Sautéed shrimp in fresh garlic, carrot and white pepper. {gluten-free and vegetarian option available}
Rice vermicelli noodle with combination of chicken and seafood in chicken broth
Spicy jelly noodle with a combination of chicken and seafood in a hot & sour chicken broth with peanut
Egg noodle with chicken in chicken broth. {vegetarian option available}
Traditional northern Thai spicy beef noodle in red curry
Big flat rice noodle topped with pork and broccoli in light gravy. {vegetarian option available}
Big flat rice noodle cooked with chicken, broccoli and egg. {vegetarian option available}
Crispy wonton skin stuffed with seasoned cream cheese and avocado. Served with sweet & sour sauce, OY-VEY! {vegetarian option available}
Meaty B.B.Q. baby back ribs with a hearty tropical sauce, YIPPEE KI-YAY MOTHER FATHER!
Crispy fried flour Thaitillas stuffed with minced fish, shrimp, avocado, cilantro and green onion. Served with a nutty sweet & sour cucumber sauce, AY-YAI-YAI! (not recommended for to-go)
Poached handmade chicken wontons on a lettuce leaf. Deliciously with spicy soy sauce and crispy garlic. KA-BOOM! (not recommended for to-go)
Fried crispy spring roll stuffed with flavorful chopped chicken, jelly noodles and cabbage with gentle spices. Served with sweet & sour sauce, CRUNCH! (3 pieces)
Delectable shrimp evenly dipped in tempura batter, curled in crisp egg noodle, deep fried to perfection. Served with sweet & sour sauce, POW!!
Shrimp with honey mustard sauce on a bed of shredded cabbage, BAM! {gluten-free option available} (not recommended for to-go)
Tender chicken breast marinated in a medley of spices, skewered, then grilled to perfection. Served with peanut sauce and pickle cucumber, WAM!
Sweet savory pork sausage with spicy lime sauce, MA-MA-MIA! (not recommended for to-go)
Fried minced chicken dumplings (6 pieces)
Seasoned beef ball in spicy sweet & sour tomato sauce (3 pieces)
Authentic Thai cooking of spicy fine chopped chicken with onion, green onion, cilantro, chili, rice powder, lime juice and fresh mint. Served with cabbage leaf, ATTITUDE NOT INCLUDED! {gluten-free option available}
One of the most popular spicy Thai salad made of lettuce, carrot, onion, green onion, celery, cilantro, tomato, lemon grass, fresh mint and grilled shrimp tossed in spicy lime dressing. (Wow! Thai Top Ten in foreign land) {gluten-free option available}
A gorgeous mix of lettuce, carrot, onion, green onion, celery, cilantro, tomato, lemon grass, fresh mint and grilled marinated beef tossed in spicy lime dressing. (Wow! Thai Top Ten in foreign land)
One of the most popular spicy lemon grass soup with mushroom, green onion, cilantro and shrimp. (Wow! Thai Top Ten in foreign land) {gluten-free & vegetarian option available}
Famous Thai spicy coconut milk galangal soup with cabbage, green onion, cilantro and chicken. (Wow! Thai Top Ten in foreign land) {gluten-free & vegetarian option available}
This unique spiced slow cooked beef with lettuce and tomato was popular all over Bangkok of yesteryear. {gluten-free option available}
Mild chicken wonton soup with shrimp and vegetable
Pork sautéed in spicy red curry sauce with green bean, bell pepper and peanut. {gluten free option available}
Pork cooked with ginger, mushroom, carrots, onion, green onion, celery and tomato, WHO’S AFRAID OF THE BIG BAD WOLF?! {vegetarian option and gluten-free option available}
Pork sautéed in fresh garlic, carrot, cilantro and white pepper. [additional for egg down] {gluten-free & vegetarian option available}
Spicy red curry pork with chili, garlic, cilantro, pepper corn, lemon grass, galangal, kaffir lime leaf and basil leaf. [additional for egg down] {gluten-free available}
Spicy red curry beef, stewed in coconut milk with potato, onion and peanut. COPASETIC! {gluten-free option available}
Spicy marinated prime beef sautéed in coconut milk, red curry and peanut. {gluten-free option available}
Grilled marinated beef with spicy topping (chili, onion, green onion, carrots, mushroom, bell pepper and roasted shallot.) TOP OF THE HEAT! {vegetarian option available}
Grilled marinated beef steak, sliced, served with spicy lime sauce on the side. A-OK!
Tempting comfort food, roasted choice stew beef with potato, onion, tomato, mushroom and carrots in herbs and spices to perfection. {gluten-free option available}
Beef tenderloin stir fried with broccoli and oyster sauce
Spicy yellow curry chicken, cooked in coconut milk with potato and onion. TOP SELLER! {vegetarian option available} {gluten-free option available}
Spicy chicken with red chili, bell pepper, onion and mushroom. TOP SELLER! {gluten-free & vegetarian option available}
Chicken topped with our famous peanut sauce sprinkled with roasted shallot on top of shredded cabbage. {Gluten-free & vegetarian option available}
Spicy chicken cooked with cashew nut and roasted chili, BEEP-BEEP! {gluten-free & vegetarian option available}
Pulled duck meat cooked in herbs, spices and soy sauce. Then pressed, panko dipped and deep fried to perfection. Served on a bed of crispy egg noodles with sweet chili dipping sauce. (not recommended for to-go)
Exotic Thai roasted duck with spicy soy sauce and bok choy leaves, LOVELY (not recommended for to-go)
Spicy green curry shrimp in coconut milk with broccoli, carrots, zucchini, sweet basil. {gluten-free option available}
Scrumptious shrimp sautéed in fresh garlic, carrot, cilantro and white pepper. {gluten-free & vegetarian option available}
Spicy stir fried fillet of basa sole with chili, garlic, cilantro, fresh pepper corn, lemon grass, kaffir lime leaf, galangal and fried mint leaf. TOO THAI FOR! {gluten-free option available}
Fried fillet of sole with spicy tantalizing topping (bell pepper, carrot, mushroom, onion, chili, garlic and cilantro)
Spicy shrimp, fish, calamari, onion, carrots, bell pepper, mushroom and basil sautéed in magnificent sauce, OUT OF THIS WORLD!
Egg noodle cooked with chicken, onion, green onion, cabbage, celery, broccoli, mushroom, carrot and bean sprout. {vegetarian option available}
Rice-ghetti noodle topped with shrimp, fish, green bean, zucchini, broccoli, carrot, and sweet basil in spicy coconut milk green curry. PHENOMENAL! (not recommended for to-go)
Spicy egg noodle cooked with shrimp, fish, calamari, onion, carrots, bell pepper, mushroom, basil in magnificent sauce, YOU BET! (not recommended for to-go)
Udon noodle cooked with chicken, tomato, onion, green onion and egg. HEY MACARONI! {vegetarian option available}
Spicy flat noodle cooked with chicken, green bean, chili, onion, green onion, bell pepper, mushroom and sweet basil. {vegetarian option available}
Big flat rice noodle cooked with marinated prime beef, broccoli and egg. {vegetarian option available}
Rice cooked and wok-tossed with onion, green onion, tomato, egg and chicken. [additional for egg down] {gluten-free & vegetarian option available}
Spicy rice cooked with onion, green onion, bell pepper, mushroom, carrot, chili, sweet basil and pork. [additional for egg down] {gluten-free & vegetarian option available}
Rice cooked with onion, green onion, tomato, pineapple, egg, shrimp, sweet sausage and fried chicken. [additional for egg down] (not recommended for to-go)
Rice cooked with onion, green onion, asparagus, egg and jumbo lump crab
Scrambled with bell pepper, onion, green onion, mushroom, carrot, tomato and cilantro. Truly a Thai COMFORT FOOD! {gluten-free & vegetarian option available}
Over easy egg
A classic warm chocolate lava cake served with a scoop of vanilla ice cream. How can you say no?
Pick one or the other flavor. Either one is tasty and equally satisfying
11 dishes
330Ml
Cruzan Passion Fruit rum mixed with Hawaiian inspired juices
Heineken, 0.0% abv
3 dishes
20 dishes
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Hard Apple Cider. Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest. 6% ABV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A local brewery, an IPA favorite among the Docent staff. 6.5% abv
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Served on tap, locally brewed in San Juan Capistrano. 5.5% abv
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Thai lager beer. 5% abv
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Thai lager beer, by the bottle. 5% abv
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American adjunct lager style from Thailand. Bottle. 5% abv
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Thai Iced Tea infused with a little something something!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Winner of OC Weekly’s Best of 2015
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
3 dishes
Thai style cold brewed coffee
Delicious sweet Thai Iced Tea we make in-house
Vodka with Thai Iced Coffee with a splash of cream!