5 dishes
Deep fried tofu served with cucumber and sweet n’ sour sauce
(1 Cup)
44 dishes
Deep fried spring rolls stuffed with cabbage, celery, carrot, and silver noodles. Served with sweet n’ sour sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Hot and sour soup with vegetables
Ask whether the broth is vegetable rather than meat or fish stock.
Vegetables in a hot, sour, and rich coconut soup
Ask whether the broth is vegetable rather than meat or fish stock.
Choose the vegetable or the tofu. Then ask whether there is fish sauce in it.
Flat rice noodles stir-fried with broccoli in a house gravy
Is the gravy made with fish sauce or oyster sauce?
Flat rice noodles pan-fried with basil leaves and bean sprouts
Ask whether there is fish sauce in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Stir-fried tofu with garlic, carrot, onion, and black pepper
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the vegetables are finished with butter.
Choice of spicy or garlic sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Yellow curry made with a Thai spice blend and potatoes
Ask whether there is fish sauce in it.
Red curry made with a Thai spice blend, peas, and carrots
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Green curry made with a Thai spice blend, basil, and bamboo shoots
Ask whether there is fish sauce in it.
Ask whether it can be made without egg.
Ask whether the broth is vegetable rather than meat or fish stock.
Glass noodles with tofu and vegetables
Ask whether the broth is vegetable rather than meat or fish stock.
Choice of chicken or vegetables
Choose the vegetables. Then ask whether the broth is vegetable and whether there is fish sauce in it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Cucumbers tossed in a house sweet n’ sour vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Salad with chicken or fried tofu tossed with a house dressing
Ask whether the chef salad is the plant-based version.
Stir fried with basil and onions with a house spicy sauce
Ask whether the rice is cooked in chicken broth.
Flat rice stir-fried with cashew nuts in a chili jam
Ask whether anything is added to it, on its own this is vegan.
Fried rice stir-fried with cashew nuts, raisins, pineapple, and curry powder
Ask whether anything is added to it, on its own this is vegan.
Stir-fried broccoli
Ask whether there is fish sauce in it.
Stir-fried assorted vegetables
Ask whether there is fish sauce in it.
Stir-fried mushrooms, celery, onions, and carrots
Ask whether there is fish sauce in it.
Stir-fried with ginger, onions, celery, carrots, and mushrooms
Ask whether there is fish sauce in it.
Onions, bell peppers, tomatoes, pineapple, carrots, and cucumbers sautéed in a sweet and sour sauce
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Stir-fried cashew nuts, carrots, water chestnuts, celery, and mushrooms
Ask whether anything is added to it, on its own this is vegan.
Stir-fried with bell peppers, onions, and carrots
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir-fried with basil leaves, bamboo shoots, and chilies
Ask what is in the Stir-fried with basil leaves, everything else on the list is a plant.
Sautéed in a roasted garlic and crushed black pepper sauce and served over a medley of vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed green beans in either a spicy or garlic and black pepper sauce
Ask whether there is fish sauce in it.
Stir-fried with water chestnuts, onions, and cashew nuts in a house chili jam
Ask whether anything is added to it, on its own this is vegan.
Salad, Vegetable Tom Yum Soup*, Spring Rolls and Vegetable Tempura, Red Curry with Mixed Vegetables*, and Steamed Rice
Ask whether there is fish sauce in it.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
70 dishes
A very popular dish. A combination of seafood, imitation crab meat, fish, and squid, stir-fried with water chestnuts and cashew nuts. Served on a hot stove with steamed rice
A combination of shrimp, fish, squid, crab, mussels, and clams sautéed with spicy basil leaves and lemongrass. Served with steamed rice
Crispy soft shell crab with red curry or garlic pepper sauce. Served with steamed rice
Fried wonton stuffed with minced chicken
Sweet crispy noodles, mixed with chicken, a homemade tomato sauce, and green onions
Fried shrimp wrapped with wonton skin. Served with sweet n’ sour sauce
Siamese BBQ chicken, marinated with curry, garlic, and a homemade sauce
Beef skewered on a bamboo stick, grilled, and served with a peanut sauce and cucumber dip
Chicken skewered on a bamboo stick, grilled, and served with a peanut sauce and cucumber dip
Fried vegetables and a sweet n’ sour sauce
Mussels steamed with lemongrass and basil leaves and served with a spicy Thai chili seafood sauce
Hot and sour soup with chicken
Chicken in a hot, sour, and rich coconut soup
Hot and sour shrimp soup
Combination of shrimp, fish, crab, clams, mussels, mushrooms, lemongrass, and Thai herbs in a hot and sour soup
Grilled beef, tomatoes, cucumbers, and onions tossed in a hot and sour sauce
Grilled medium-rare shrimps, seasoned with onions, basil leaves and tossed in a chili jam
Thai noodles pan-fried with bean sprouts, green onion, and scrambled egg
Egg noodles stir-fried with assorted vegetables
Flat rice noodles pan-fried with broccoli and scrambled egg
Glass noodles stir-fried with green onions, bean sprouts, and scrambled eggs
Crispy egg noodles topped with mushrooms, bamboo shoots, and carrots
Flat rice noodles stir-fried with broccoli and scrambled egg
Shrimp stir-fried with garlic, carrot, onion, and black pepper
With Garlic or Chili sauce
Sole fish steamed with ginger sauce and vegetables
Deep-fried whole pomfret and topped with sweet n’ sour sauce
Deep fried whole pomfret and topped with spicy sauce
Deep fried whole pompano and topped with sweet n’ sour sauce
Chicken stir-fried with cashew nut, carrot, celery, and mushroom
Clear noodles pan-fried with chicken, onion, bean sprouts, and scrambled egg
Beef stir-fried with broccoli
Pork stir-fried with garlic, carrot, onion, and black pepper
Sliced beef in red curry with coconut milk
Sliced chicken in red curry with coconut milk
Chicken and potatoes in yellow curry with coconut milk
Sliced chicken in green curry with coconut milk
Siamese barbecued chicken marinated with curry, garlic, and a homemade sauce
Choice of spicy or garlic sauce
Squid and shrimp stir-fried with onions, bamboo shoots, and basil leaves
Clear noodles pan-fried with mixed vegetables, onions, bean sprouts, and scrambled egg
Beef Satay, Spring Rolls, Winter Shrimp, Geow Grob, Vegetable Tempura
Beef Satay, Spring Rolls, Winter Shrimp, Gew Grob, Kai Yang, BBQ Ribs
With chicken
With chicken
Beef with bean sprouts and scallions in a beef broth
Salad with chicken and peanut sauce dressing
Flat rice noodles stir-fried with garlic, black pepper, and scrambled egg served on a bed of lettuce
Stir fried with squid, imitation crab meat, shrimp, onions, and scrambled eggs
Stir fried with crab, imitation crab meat, and scrambled eggs
Mushrooms, onions, and carrots sautéed in an oyster sauce
Chicken with flat rice noodles, bean sprouts, and scallion in a chicken broth
Beef with flat rice noodles and bean sprouts in a beef broth soup
Salad, Tom Yum Kai Soup*, BBQ Chicken, Shrimp Fried Rice
Salad, Wonton Soup, Spring Rolls and. Chicken Satay, Yellow Chicken Curry*, and Steamed Rice
Salad, Tom Yum Kai Soup*, Garlic and Black Pepper Shrimp, and Steamed Rice
Salad, Tom Yum Kai Soup*, Red Shrimp Curry, and Steamed Rice
4 dishes
8 dishes
(Red)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Red)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(White)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(White)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(White)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which beer it is and whether that producer marks it vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish