Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Crispy golden tofu, soft inside, served with sweet & sour and ground peanuts
50 dishes
Creamy green curry with avocado, bell peppers, bamboo shoots, basil and crispy tofu
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Golden fried marinated wings with house made garlic pepper soy, serve with pickled and house sweet and sour sauce
Ask what else goes into it besides what the menu lists.
Grilled marinated skewers seasoned with Thai spices. Served with Thai peanut sauce and cucumber salad
Ask what the protein is, and whether the sauce contains fish or dairy.
Fresh vegetables wrapped in rice paper, served with tamarind peanut sauce. Chioce of shrimp or tofu
Choose the tofu.
Crispy rice paper parcles stuffed with sauteed sweet pototoes, onions and curry powder. Served with cucumber salad
Ask what comes with it, and what each part is made with.
House-made fried spring rolls filled with glass noodles and vegetables. Served with sweet & sour sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
A combination of tofu satay, spring rolls, golden bags, and fresh roll with tofu
Ask what comes with it, and what each part is made with.
Steamed young soybeans lightly seasoned with pink Himalayan salt, served warm
Ask whether it is finished with butter.
Ground chicken or soft tofu seasoned with fresh lime juice, sweet chili paste, roasted rice powder, onions and mint leaves. Served with lettuce
Choose the soft tofu seasoned.
House-made sweet chili paste with cashew nuts, onions, carrots, dried chili and bell pepper
Ask whether anything is added to it, on its own this is vegan.
Wok fried Chinese eggplant with fresh garlic, house-made sweet chili and a touch of bean sauce, onions, carrots, bell peppers, basil leaves
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh mixed vegetables wok-fried with garlic and light soy
Ask whether it is cooked in butter or a meat stock rather than oil.
Wok fried fresh garlic and house special sauce. Finished with black peppers
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed prik khing curry paste, no coconut milk, with green bean, carrot, bell peppers, kaffir lime leaves and basil leaves
Ask whether anything else goes into it, the milk here is coconut milk.
Wok fried Soba noodle with fresh ginger, Sesame oil and seeds, onions, snow peas, cabbage and carrots
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
The original curry is bold and flavorful with chili herb paste, coconut milk, bamboo shoot, carrots & basil leaves
Ask whether anything else goes into it, the milk here is coconut milk.
Red curry base with kabocha squash, mayocoba bean, bell peppers & basil leaves
Ask whether it is made with ghee, cream or yoghurt.
From our original recipe. Mild version of red curry paste with Thai peanut sauce, coconut milk, zucchini & basil leaves
Ask whether anything else goes into it, the milk here is coconut milk.
Thai yellow curry with coconut milk, potatoes, onion & carrot. Choice of slow cooked chicken thigh, fried tofu or vegetables
Ask whether anything else goes into it, the milk here is coconut milk.
Choice of chicken or tofu cooked in unique Thai curry peanut sauce over spinach and topped with ground peanuts. Served with a side of steamed jasmine rice or brown rice
Choose the tofu cooked in unique.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Spring mix salad, crispy tofu, tomatoes, carrot, cucumber and cashew nuts. Choice of ginger sesame soy dressing or Thai peanut sauce dressing
Ask whether it can be made without cheese (and choose vegan dressing).
Our famous soup!! Light coconut milk soup with straw mushrooms and onions
Ask whether anything else goes into it, the milk here is coconut milk.
Soft tofu, vegetables and green onions in a light simple broth
Ask whether the broth is vegetable rather than meat or fish stock.
Soft tofu, vegetables and green onions in a light simple broth
Ask whether the broth is vegetable rather than meat or fish stock.
Rice noodles with beef stewed, bean sprouts and green onions in a soy beef broth
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Rice noodles with tofu and vegetables in a bright chili-lime broth, topped with crushed peanuts, bean sprouts, and onions
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the vegetables are finished with butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it is made without fish sauce.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Thai sticky rice simmered in sweet coconut milk sprinkle with toasted sesame seeds serve with fresh mango
Ask whether anything else goes into it, the milk here is coconut milk.
Creamy, house-made coconut ice cream topped with toasted coconut flakes for a rich, tropical crunch
Ask whether it is made with milk / cream (dairy).
Ask whether the fryer is shared with meat, and if there is egg in the batter.
46 dishes
Crispy duck with pineapple bell peppers, cherry tomatoes and basil in a rich and flavorful red curry sauce
Tender roasted duck topped with crispy garlic and ginger, served over jasmine rice with seasonal vegetables and house sauce
Tender braised beef short rib served over soba noodles tossed with black pepper, bell, onions and vegetables
Crispy fish fillet topped with our house three flavors sauce, bell peppers onions and fresh herbs, a perfect balance of sweet, sour and spicy
Grilled marinated beef with fresh mixed greens, red onion, tomatoes, cucumber tossed in our zesty Thai dressing
Creamy green curry with avocado, bell peppers, bamboo shoots, basil and shrimp
Rice noodle in braised chicken thighs and drumstick cooked to tender in homemade mild light soy soup
Braised pot roasted shoulder to tender served with Thai's Northern curry noodle soup
Fried wonton skins filled with cream cheese served with house-made sweet and sour cucumber sauce
Deep fried light breaded calamari served with sweet and sour
A combination of chicken satay, spring rolls, golden bags, and fresh roll with shrimp
Famous Thai street food dish is wok-fried with fresh Thai chili, fresh garlic, onions, peppers and basil leaves. To keep it original we use ground chicken
Wok fried flat rice noodles with sweet soy sauce, egg, carrots and broccoli
Wok fried flat rice noodles with egg, chili, bell peppers, onions & basil leaves
Wok fried flat rice noodles with chicken, egg, onions, bean sprouts and ground peanut in light simple soy
Wok fried Soba noodle with house-made Hoisin mix sauce black Pepper, onions, bell peppers, carrots and cabbage
Wok fried bean thread noodles with egg, bean sprouts, onions, cabbage carrots & zucchini in light simple soy
Thai famous noodle. Pan fried rice noodles with house-made sweet tamarind sauc, egg, bean sprouts and green onions
Smooth medium curry texture made with herbs, spices and green curry paste with coconut milk, eggplants, bamboo shoot, zucchini, green bean, bell peppers & basil leaves
Tender beef flank simmered in unique Thai curry paste and Indian mixed dried spices flavored with tamarind, coconut milk, peanuts onions & carrots
Fragrant red curry with sweet pineapple, tomatoes, bell peppers and basil
Street food style grilled marinated pork tenderloin with sugarplum, coconut milk and light soy sauce. Served on spring mix salad with a side of sticky rice
Sizzling stir-fried garlic, Thai chili, shrimp, calamari and scallop with peppercorn, kaffir lime leaves, finger root and basil leaves. Served with a side of steamed Jasmine rice or brown rice
Lightly floured and sliced chicken breast crispy fried and sauteed in thick house-made sweet & sour chili sauce. Served with a side of steamed jasmine rice or brown rice
Grilled half chicken in a house-made marinade of garlic and soy sauce with seasoned paprika, coconut milk. Served with sweet & sour sauce, tamarind chili lime sauce and a side of sticky rice
A popular Thai street food featuring jasmine rice topped with sweet and savory red pork sauce, served with boiled egg and chili sour soy sauce
Grilled shrimp seasoned with sweet chili paste, lime juice, onion, cucumber, tomatoes, mint and lemongrass. Served over spring mixed
Shredded green papaya mixed with tomatoes, green beans and roasted peanuts in sweet tamarind lime dressing
Hot and sour lemongrass soup with tomatoes, mushrooms and onions
Steamed shrimp wontons, chicken, shrimps in a clear simple broth with vegetables and green onions
Steamed shrimp wontons, chicken, shrimps in a clear simple broth with vegetables and green onions
Famous Northern Thai coconut curry noodle soup with tender chicken thigh and yellow egg noodles topped with onions, pickle and crispy noodles
Rice noodles with ground chicken, calamari, and shrimp in a bright chili-lime broth, topped with crushed peanuts, bean sprouts, and onions
Wok fried steamed rice with sweet chili paste, egg, bell peppers, basil leaves & onions. (with no meat)
Unique fried rice with yellow curry powder, egg, pineapple, tomatoes, raisins, cashew nuts and onion. Served in a pineapple bowl. (with no meat)
Fragrant jasmine rice stir-fried with shrimp and crab, egg, and savory seasonings for a rich, satisfying flavor
Sweet & sour sauce
8 dishes
With out sugar
A refreshing local kombucha, light in flavor, low in sugar, and naturally bubbly for a crisp, probiotic boost
Black tea mixed with passion fruit, mango, and lemonade for a bright tropical refresh
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist
2 dishes
A fragrant mix of lychee juice, rose water, and sparkling water for a light, floral refresh
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what it is made with. The menu does not list the ingredients.
4 dishes
Traditional spiced black tea poured over ice and topped with smooth non-dairy creamer for a rich, creamy finish
Refreshing a chilled ginger lemonade with honey
A bright and refreshing blend of passion fruit, honey and mint infused with black tea perfectly balanced for a sweet, tangy, and cooling sip