4 dishes
Jelly noodles, mixed vegetables, and spring roll wrapper
63 dishes
Bell peppers, eggplant, garlic sauce, onions, and thai sweet basil. The garlic sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Onions, green beans, and garlic sauce. The garlic sauce may be non-vegan
Ask whether the beans are cooked with lard, bacon or a meat stock.
Chunks of stewed beef in Asian five spices or fresh tofu and vegetables, slowly cooked in delicious red thick coconut curry sauce. Served on top of Thai rice noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Chiang Mai Noodle featured with stewed beef, chicken, or tofu, in coconut cumin sauce with lemongrass, onion and tomatoes. Served on top of steamy egg noodle, dressed in red onions and crispy rice vermicelli
Ask for it with tofu instead of the beef.
Ask whether it is made with egg.
Noodles
Ask for it without the egg.
Sugar, lime juice, and cucumber
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Steamed mixed vegetables
Ask whether it is cooked with butter or oyster sauce.
Banana leaf, and coconut rice
Ask whether anything is added to it, on its own this is vegan.
Lettuce, and tomato
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Sweet thai basil leaves, onion, japanese eggplant, garlic, bell pepper, and a choice of beef, chicken, ground pork, or tofu
Ask whether there is fish sauce in it, the menu's own note says there may be.
Choice of protein, fresh Japanese eggplant, bamboo shoots steamed in special green curry, coconut milk, fresh basil and bell peppers on top of Thai fine rice noodle
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Thai chili-sweet palm sugar dressing, green papaya, green bean, crushed peanuts, cherry tomatoes, and carrot
Ask whether anything is added to it, on its own this is vegan.
Tempura style fried tofu served with house peanut sauce and sweet plum sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Lettuce, cilantro, sweet basil, bean sprouts and rice noodles freshly rolled in rice paper. Served with peanut sauce and plum sauce for dipping
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Seafood combination with mushrooms, lemon grass and other special herbs and spices. Served with or without coconut milk
Ask whether the seafood is the plant-based version.
Lean ground protein or tofu sautéed with fresh garlic, onion, bell pepper and sweet Thai basil leaves
Ask whether there is fish sauce in it.
Sautéed fresh vegetables with protein of choice topped with our famous Thai Siam peanut sauce
Ask whether it contains dairy, egg, or an animal-based stock.
Mixed vegetables and bean thread noodles, fried to golden brown. Served with plum sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Lettuce, cilantro, sweet basil, bean sprouts and rice noodles freshly rolled in rice paper. Served with peanut sauce and plum sauce for dipping
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Creamy coconut mushroom soup with galangal, kaffir leaf and cilantro
Ask whether the broth is vegetable rather than meat or fish stock.
Fresh bean curd with vegetables in a light savory broth
Ask whether the broth is vegetable rather than meat or fish stock.
Tofu sautéed with spinach and bean sprouts topped with our famous signature homemade Thai Siam peanut sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Tofu sautéed with green onions, bell peppers and mushrooms in a soy-based sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Bean curd sautéed with bean sprouts and vegetables in a soy-based sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Thick rice noodle topped with broccoli and baked tofu, sautéed in a savory homemade gravy sauce
Ask whether the lard is the plant-based version.
Thick rice noodle stir-fried in our signature savory-sweet soybean sauce with baked tofu, broccoli, eggs and bean sprouts
Ask whether the eggs are the plant-based version.
Thai fine noodles stir-fried with baked tofu, ground peanuts, eggs, chili powder, green onion and bean sprouts
Ask whether the eggs are the plant-based version.
Vegetables with special curry paste and coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Salad Spring Rolls (1) Yellow Curry (42) Rice Tea
Ask what the protein is, and whether the sauce contains fish or dairy.
Special yellow curry with coconut milk, potatoes and white onions
Ask whether anything else goes into it, the milk here is coconut milk.
Thai fine noodles stir-fried with your choice of meat includes dried tofu, ground peanuts, eggs, chili powder, bean sprouts and green onions
Ask for it with tofu instead of the meat.
Whole lychee served over ice, complemented by freshly squeezed lime juice and aromatic mint
Ask whether there is fish sauce in it.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Red curry paste, peanut paste, green beans, and a choice of beef, chicken, pork, shrimp, squid, or tofu
Ask whether there is fish sauce in it, the menu's own note says there may be.
Vegetables, broth, and bean curd
Ask whether the broth is vegetable rather than meat or fish stock.
White peppers, special sauce, green onions, garlic, and a choice of meat, pork, beef, chicken, or tofu. The special sauce may be non-vegan
Ask what is in the special sauce, the menu flags it as the part that may not be vegan.
Vegetables, tom yum soup, and noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Vegetables, peanut sauce, and a choice of beef, chicken, pork, shrimp, squid, or tofu. The peanut sauce may be non-vegan
Ask whether it contains dairy, egg, or an animal-based stock.
Tomatoes, sweet and sour sauce, onions, cucumbers, bell peppers, and a choice of meat, pork, beef, chicken, or tofu. The sweet and sour sauce may be non-vegan
Ask whether there is fish sauce in it.
Thai chilies, sweet basil leaves, onions, garlic, bell peppers, and a choice of chicken, beef, pork, or tofu
Ask whether there is fish sauce in it, the menu's own note says there may be.
Vegetables, and a choice of beef, chicken, pork, shrimp, squid, or tofu
Ask whether it is cooked in butter or a meat stock rather than oil.
Sweet basil, onions, bell peppers, and a choice of chicken, beef, pork, or tofu
Ask whether there is fish sauce in it, the menu's own note says there may be.
Peppers, onions, mushrooms, ginger, and a choice of beef, chicken, pork, shrimp, squid, or tofu
Ask whether there is oyster sauce in it, the menu's own note says there may be.
Spinach, rice noodles, peanut sauce, and a choice of beef, chicken, pork, shrimp*, squid*, or tofu. The peanut sauce may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Tofu, mushrooms, green onions, and bell peppers
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, mixed vegetables, and bean sprouts
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, sauce, rice noodles, and broccoli
Ask whether there is oyster sauce in it, the menu's own note says there may be.
Mushrooms, lemongrass, galangal, and coconut milk
Ask whether the broth is vegetable rather than meat or fish stock.
Thai fine noodles, ground peanuts, eggs, dried tofu, chili powder, and bean sprouts. The phad thai sauce may be non-vegan
Ask for it without the egg.
Vegetables, curry paste, and coconut milk
Ask whether it is made with ghee, cream or yoghurt.
Thai fine noodles, sweet basil, rice paper, lettuce, cilantro, bean sprouts, and a choice of peanut dip, or plum sauce
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Red curry sauce, a choice of beef, or fresh tofu, and a choice of thai fine noodles, or steamed rice
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Spinach, rice noodles, peanut sauce, and a choice of tofu, meat, shrimp, or squid. The peanut sauce may be non-vegan
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Steamed fresh vegetables, peanut sauce, a choice of brown rice, or thai rice noodles, and a choice of meat, shrimp, squid, or tofu. The peanut sauce may be non-vegan
Ask whether it contains dairy, egg, or an animal-based stock.
Thai fine noodles, sweet basil, rice paper, lettuce, cilantro, bean sprouts, and a choice of peanut dip, or plum sauce
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Sugar, and coconut milk
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Black sticky rice, and coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains butter, milk or egg.
Lean ground protein or tofu sautéed with fresh garlic, onion, bell pepper and sweet Thai basil leaves. Served with jasmine rice
Ask whether there is fish sauce in it.
Lettuce, cilantro, sweet basil, bean sprouts and rice noodles freshly rolled in rice paper. Served with peanut sauce and plum sauce for dipping
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
96 dishes
Capture the feeling of paradise with fresh scent of natural herbs and spices– fresh mint, ginger, red onions and cilantro–tossed with tomatoes, roasted cashew nut, crystal-clear vermicelli and chili-lime dressing. Served with your choice of meat. 18.95
Prawns and avocado slowly cooked in Thai Siam green coconut curry with sweet bell peppers, baby corn and Thai sweet basil
Prawns sautéed with tomatoes, mango, red bell pepper, pineapple and basil in delicious sweet and sour sauce
Thai yellow curry fried rice with eggs, onion, tomatoes and fresh pineapple with your choice of meats. Garnished with fresh cucumber, green apple and cashew nut
Crispy fried chicken in our sweet garlic sauce with peppers and crispy basil
Asian five spices roasted duck, slowly cooked in cumin red coconut curry sauce, with cherry tomatoes, onions, peppers, lychee nut and Thai sweet basil
Succulent prawns and mushrooms sautéed in an intense garlic-chili sauce with authentic Thai heat. Served with Thai coconut rice. Consider this your final warning: once the fire is lit, there’s no extinguishing the order
Ground chicken or beef, sautéed with fresh garlic, onion, mushroom, ginger, sweet bell peppers, green beans and sweet Thai basil in special soy sauce. Served over steamed egg noodles
Golden deep-fried prawns in delicious honey dressing sauce and cashew nut
New Zealand green mussels, scallops, prawns, cherry tomatoes, onions, pineapples, sweet bell peppers and Thai sweet basil slowly cooked in a royal style red curry coconut sauce
Alaskan wild salmon cooked in delicious red coconut curry sauce with sweet bell peppers and Thai sweet basil bedded with spinach and kaffir lime leaves
Beef sautéed with fresh ginger, onion, carrots, baby corn and bell peppers in delicious tamarind sauce. Served over crispy rice vermicelli. 18.95
Honey butter squash and potatoes, slowly cooked in a delicious Thai Siam red curry sauce with turmeric, coconut milk, onions, sweet bell peppers and Thai sweet basil. Served with your choice of meat
Thai fine noodles served with baby spinach and bean sprouts in delicious broth, garnished with fresh cilantro, red and green onions, celery heart and a touch of crispy fried garlic and white pepper. Served with roasted duck, stewed beef or choice of meat
Sautéed green beans and scallops in red curry paste, onions, sweet bell peppers and kaffir lime leaves in Thai Siam delicious sauce
Mixed vegetables with ground chicken and bean thread noodles, fried to golden brown. Served with plum sauce
Boneless chicken wings stuffed with ground chicken, vegetables, bean thread noodles then fried to golden brown. Served with sweet and sour cucumber salad
Skewered chicken marinated in a curry coconut sauce, then barbecued. Served with peanut sauce and sweet and sour cucumber salad
Beef marinated in Thai Siam sesame oil and sweet-savory sauce, flame-grilled and paired with homemade sweet & sour sauce
Fried crispy rice noodle with shrimp and pork in Thai Siam special sweet and sour sauce. Served with fresh bean sprouts, carrots, red cabbage and lime
Thai style shrimp and vegetables tempura served with special Thai Siam homemade plum sauce
Spicy hot and sour soup with shrimp, mushrooms, lemon grass and other special Thai herbs and spices
Spicy hot and sour soup with chicken, mushrooms, lemon grass, kaffir leaf and other special Thai herbs and spices
Creamy coconut hot and sour soup with chicken, galangal, lemon grass, kaffir leaf and cilantro
Beef grilled to perfection. Served with lettuce, cucumber, onions and tomatoes with our own roasted chili-lime dressing, brightened with citrus
A simple but vibrant bed of lettuce, onion, and mint with a squeeze of lime, very delicious
Ground mint chicken with a refined lime dressing. Served alongside crisp, fresh vegetables
Spicy ground pork tossed in peanuts-ginger-chili and lime dressing. Served alongside crisp fresh vegetables
Yellow egg noodle with your choice of meat, topped with bamboo shoots, mushrooms, green onions, and carrots in a savory gravy sauce
Tender hot beef with special Panang red curry enriched with coconut milk and bell pepper
Shrimp in a special yellow curry with coconut milk, onion and bell pepper; simple but deeply flavorful
Sautéed shrimp and squid with bamboo shoots, bell peppers, green onions and our signature hot curry sauce
Shrimp sautéed with aromatic garlic, white pepper and green onion, presented over a bed of fresh lettuce
Shrimp sautéed with peppers, onions and mushrooms in a savory Thai Siam special sauce
Our house-made red curry-peanut sauce sautéed with green beans and shrimp
Crisp broccoli stir-fried with shrimp and delicious light oyster sauce
Shrimp sautéed with fresh vegetables in Thai Siam delicious garlic oyster sauce
Fried fish topped with chopped bell peppers and mushrooms in a flavorful sweet & sour sauce. Served over steamed broccoli
Homemade red curry-peanut sauce sautéed with green beans and your choice of meat
Choice of meat in a light oyster sauce sautéed with baby corns, mushrooms and onions
Broccoli sautéed with your choice of meat and delicious oyster sauce
Choice of meat cooked in our special curry paste with coconut milk, white onions, potatoes and peanuts
Your choice of meat sautéed with spinach and bean sprouts topped with our famous signature Thai Siam homemade peanut sauce
Sautéed fresh rice noodle with squid, shrimp, chicken, sweet basil, baby corn and fresh vegetables in our Thai Siam special sauce
Scallop sauteed in Thai Siam specialty sweet garlic and chili sauce with celery, onion, bell pepper and cashew nut
Steamed chicken breast in lime dressing with lemon grass, red onion, fresh mints, peanuts and cashew nuts
Tender beef or pork slowly cooked in coconut milk and Thai Siam special curry sauce with Thai herbs and spices
Ground chicken marinated in Thai Siam special sauce and sautéed in minced garlic, tomatoes, basil and bell peppers. Served with Thai pasta and lettuce
Rice with mixed fresh vegetables and eggs
Spring Rolls (1) Tom Yum Gai (9) Fried Rice (20) Curry Chicken (30) Phad Kana Pork (47)
Chicken Satay (3) Tom Yum Goong (8) Phad Prik King Chicken (44) Baby Corn À La Carte with pork (46) Dressing Rama Beef (50) Rice
Salad Spring Rolls (1) Dressing Rama Pork (50) Rice Tea
Chicken sautéed with homemade chili paste and special sauce, onions, bell peppers and dressed with cashew nuts
Beef sautéed with mushrooms, onions, bell peppers, oyster sauce and scallions
Choice of meat sautéed with different types of fresh vegetables
Sautéed shrimp and squid with bamboo shoots, bell peppers, green onions and our hot curry sauce
Your choice of meat, spinach and bean sprouts topped with signature Thai Siam homemade peanut sauce
Rice noodle with ground pork, bean sprout and green onion
Thick rice noodles with broccoli and your choice of meat sautéed in a savory gravy sauce
Thick rice noodles with your choice of meat in a savory sweet stir-fry sauce with eggs, broccoli and bean sprouts
Yellow egg noodle with your choice of meat, topped with bamboo shoots, mushrooms, green onions and carrots in a savory gravy sauce
Your choice of meat with eggs, onions, peas and carrots
Thai Siam egg-based-lemon mustard house dressing
Ground chicken or beef, sautéed with fresh garlic, onion, mushroom, ginger, sweet bell peppers, green beans and sweet Thai basil in special soy sauce. Served over steamed egg noodles
Your choice of meat steamed with thick rice noodles and spinach topped with our famous peanut sauce
Your choice of meat slowly cooked in red curry sauce. Served over Thai fine noodle or steamed rice
Thai rice noodles or brown rice topped with steamed fresh vegetables, our famous peanut sauce and your choice of meat
Ground chicken marinated in Thai Siam special sauce and sautéed in minced garlic, tomatoes, basil and bell peppers. Served with Thai pasta and lettuce
Your choice of meat in the hot Tom Yum soup with vegetables and noodles
Broccoli sautéed with your choice of meat and delicious oyster sauce. Served with jasmine rice
Choice of meat sautéed with cucumbers, tomatoes, onions and bell peppers. Served with jasmine rice
Fried chicken wings with Thai Siam spicy soy sauce
Deep fried wonton stuffed with crab meat and cream cheese, blended with Thai herbs and spices. Served with sweet plum sauce. 14.95
Fried Thai style golden banana in a light coconut-sesame coating (crunchy on the outside, sweet and tender on the inside). Served with coconut ice cream. Calm, clean and effortless luxury
Your choice of sweet white or "forbidden" black sticky rice, drowned with coconut ice cream - complemented by lychee, pineapple or fresh mango for a luxurious taste of the tropics
Choose your hero: warm bread pudding or coconut pudding- paired with coconut ice cream. Elegantly finished with caramel and chocolate drizzled
Golden Kabocha honey-butter squash melting into aromatic coconut milk and rich earthy palm sugar
Tender banana drifting in silky coconut milk; kissed with honey and a sprinkle of sea salt-a tiny miracle in a bowl
Yellow curry paste, potatoes, onions, coconut milk, and a choice of beef, chicken, pork, shrimp, squid, or tofu
Vegetables, rice, and eggs
Thick rice noodles, soybean sauce, eggs, broccoli, and bean sprouts. The soy bean sauce may be non-vegan
Fresh bean curd with napa, ground pork, green onion, white onion and carrots
Try it, you'll like it
Thai Siam egg-based lemon-mustard house dressing
Your choice of meat with eggs, onions, peas, and carrots
Combination of pork, chicken, beef and shrimp with eggs, onions,peas and carrots
Fragrant jasmine rice stir-fried with shrimp, eggs, onions, peas and carrots
Rice with your choice of meat in a rich home-style gravy with bamboo shoots, mushrooms, scallions and carrots
Jasmine rice with your choice of meat stir-fried with eggs, broccoli and chili
Beef sautéed with mushrooms, onions, bell peppers, oyster sauce and scallions
Chicken sautéed with homemade chili and house special sauce with onions, bell peppers and dressed with cashew nuts
Chicken marinated in coconut milk, curry, garlic, and other special herbs, flame-grilled to golden brown
Chicken with special green curry, bamboo shoots and bell peppers, with coconut milk
Thai-style omelet with minced pork and onion
Pork marinated In special B.B.Q. sauce, then barbecued
13 dishes
A refreshing Thai tea infusion balanced with citrus, garden-fresh mint and a touch of tropical pineapple
Whole young coconut, harvested for its tender meat and sweet water. Pure, unrefined and additive-free
1 dish
17 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
2 dishes