Thai Social

Known as one of the best chef in Thailand area’s most beloved places to eat, our acclaimed chef takes pride in reimagining the way people enjoy and experience food. Setting an ambitious standard for cuisine with our ever-evolving menu and immersive atmosphere, our guests have the privilege of tasting the bold and unique flavors that come from years of training and experience

Ask what else goes into it besides what the menu lists.

Mixed vegetables, glass noodles with sweet chili sauce

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Shiitake mushroom, black mushroom, frustration, with sweet soy sauce

Ask what is in the frustration, everything else on the list is a plant.

Crispy chive pancake, sweet soy sauce

Ask whether the batter is made with egg and milk.

With Sweet Chili sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Steamed lightly salted soybeans

Ask whether it is finished with butter.

Peanut, Shallot, Plam Sugar and Salt

Ask whether the batter is made with egg and milk.

Onion, Sweet pepper, String Bean,Basil leave, stir-fried with Basil sauce

Ask what is in the Basil leave and stir-fried with Basil sauce, everything else on the list is a plant.

Assorted Vegetables, Stir-fried with Garlic sauce topped with Fried Garlic

Ask whether it contains dairy, egg, anchovy or fish sauce.

Coconut milk, Onion, Potato, Peanut

Ask whether anything else goes into it, the milk here is coconut milk.

With Thai herb Sweet chili sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Fried tofu topped with Spicy Sweet Thai herb Sauce

Ask whether the lard is the plant-based version.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask what comes with it, and what each part is made with.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Mixed green vegetables, red onion, crispy tofu, cucumber, radish, with peanut dressing

Ask what is in the with peanut dressing, everything else on the list is a plant.

Shredded unripe mango, mixed vegetables, pineapple, cashews nut, with thai chili lime dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ginger and assorted vegetables with soft tofu

Ask whether the broth is vegetable rather than meat or fish stock.

Mushroom Wonton, Seasonal Vegetables, Scallion in Veggie Broth

Ask what is in the Mushroom Wonton and Scallion in Veggie Broth, everything else on the list is a plant.

Coconut Milk, Galanga, Lemongrass, Tomato, Mushroom

Ask whether anything else goes into it, the milk here is coconut milk.

Ask whether anything is added to it, on its own this is vegan.

Coconut, Tapioca Flour

Ask whether it contains butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.