2 dishes
Baby carrot, mushroom, Chinese broccoli, cauliflower, napa cabbage, onion and tomato, served with jasmine rice
55 dishes
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Bamboo slices, lime leaf, red pepper and basil stir fried with red curry paste
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Coconut milk broth
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is made with ghee, cream or yoghurt.
Cabbage, carrots, celery, onion and bean noodle served with plum sauce
Ask what comes with it, and what each part is made with.
Sian pumpkin,red pepper, and basil in red curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Spicy and sour with lemongrass, lime juice, mushroom tomato and cilantro
Ask what is in the Spicy, everything else on the list is a plant.
Steamed tofu and mixed vegetable
Ask whether it contains dairy, egg, or an animal-based stock.
Bamboo slices, lime leaf, red pepper and basil stir fried with red curry paste
Ask what else goes into it besides what the menu lists.
Red pepper, green bean, onion and basil leaf, served with jasmine rice
Ask what is in the basil leaf, everything else on the list is a plant.
Ask whether anything is added to it, on its own this is vegan.
Japanese eggplant, sweet pepper, basil and onion in chili garlic sauce, served with jasmine rice
Ask whether it is cooked in butter or a meat stock rather than oil.
Egg, Chinese broccoli, tomato, onion, cilantro and scallion
Ask for it without the Egg, everything else on the list is a plant.
Egg, Chinese broccoli, cauliflower, baby carrot, sweet pepper, onion and basil
Ask for it without the Egg, everything else on the list is a plant.
Egg, pineapple, onion, carrots, peas, raisins and curry powder
Ask for it without the Egg, everything else on the list is a plant.
Black pepper and garlic sauce on steamed bok choy, top with cilantro and scallion
Ask what else goes into it besides what the menu lists.
Cabbage, carrots, celery, onion and bean noodle served with plum sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Romaine heart, cucumber, carrots, avocado and red cabbage with peanut sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
With sweet&sour and crushed peanut dip
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Pan seared vegetable dumpling, scallion and fried garlic with ginger sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
With sweet&sour and crushed peanut
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Mixed vegetables, eggplant and avocado in green curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Sian pumpkin,red pepper, and basil in red curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Corn, fresh chili lime sauce, tomato, carrots and garlic
Ask what is in the fresh chili lime sauce, everything else on the list is a plant.
Grilled marinated chicken or fried tofu, cilantro, scallion, shallot, and fresh mango with sweet chili dressing
Choose the fried tofu. Then ask whether the fryer is shared with meat.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Choose the tofu or the mixed vegetable.
Choose the tofu.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
43 dishes
Ground Chicken and Fish ball (available with other choice if prefer)
Green papaya, tomatoes, carrots, green bean, garlic and shrimp with lime dressing, Top with roasted peanut
Egg, peanut, bean sprout, scallion and rice noodle
Marinated ground chicken, fish ball, cilantro, scallion, bean sprouts, bok choy, ground peanut in spicy lime broth topped with crispy wonton
Ground chicken, green bean, onion, sweet pepper, mushroom and basil leaf served with jasmine rice
Egg, peanut, bean sprout, scallion and rice noodle
Egg, Chinese broccoli, flat rice noodle and black pepper
Egg, carrot, cauliflower, red pepper, Chinese broccoli, basil and flat rice noodle
Grilled coconut milk marinated chicken breast on the skewer served with peanut sauce
Lobster, cream cheese, scallion and mango served with plum sauce
Ground chicken, potato, onion, carrot and curry powder in crispy shells
Lightly breaded and gently fried, served with sweet chili and crushed peanut dip
Sweet chili sauce
Ground chicken, green bean, onion, sweet pepper, mushroom and basil leaf served with jasmine rice
Half roasted duck with side of steamed mixed vegetable served with jasmine rice
Egg, crab meat, scallion, onion and garlic served with cucumber, cilantro and lime wedge
Grilled marinated chicken on the bed of steamed vegetable top with homemade spicy peanut sauce
Grilled chicken breast on the bed of steamed mixed vegetable, topped with teriyaki sauce
Tilapia fillet deep fry top with three flavor sauce and red pepper plus steamed vegetables garnish
Tilapia fillet cut to pieces then deep fry, green bean, red pepper, yellow onion and basil in garlic sauce
Sweet pepper, cauliflower, baby bok choy, green bean, eggplant and basil
Sweet pepper, bamboo, green bean, eggplant and basil
Sweet potato and your choice of protein in yellow curry sauce
Red peppers, cauliflower, broccoli, and bok choy
Pineapple, peas, carrots in red curry sauce
Slices roasted duck, tomato, pineapple chunk, peas&carrots in red curry sauce
Green papaya, tomatoes, carrots, green bean, garlic and shrimp with lime dressing, Top with roasted peanut
Grilled beef with spicy lime sauce, shallot, mint, scallion, cilantro and roasted rice
Grilled chicken breast, shallot, roasted rice, cilantro, scallion, mint mixed in spicy lime sauce
2 dishes
3 dishes