The Asian Project

(Vegan)

(Vegan)

(Vegan)

Add: Step 5: Toppings / Finishes Crispy Noodles · Crushed Peanuts · Mixed Herbs (Cilantro + Mint) · Sliced Jalapeños

Tangy tamarind with a blend of lime, ginger, and chilis. No oil. (vegan, dairy free)

Sweet BBQ Flavor with a hint of curry, ginger and chilis. (vegan, dairy free)

Extra serving + ¢0.50

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

A creamy blend, great on just about anything. Made with herbs and spices. (Contains Dairy)

Ask whether it contains dairy, egg, anchovy or fish sauce.

Sweet and savory. (dairy free)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Steamed in black bean sauce and vegetable stock

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

A coconut milk-based sauce with a combination of toasted red chilis, spices, and lemongrass. (contains fish extract) (dairy free)

Tangy and lightly spicy. No oil. (dairy free)

Satay marinated overnight for maximum flavor. All natural chicken breast

Satay marinated overnight for maximum flavor. All natural beef

All natural beef slow roasted overnight then hand-pulled with love

Hand-rolled all natural chicken meatballs mixed with a special blend of spices and herbs

Pick ONE of each : Base, Meat, Sauce, Side and Topping

Pick 3 Meats, 3 Sides, 2 Toppings, and 2 Sauces

Inspired from the complex Flavors of Southeast Asian Food, our menu consists of freshly cut vegetables and herbs, variety of sauces with distinct flavors and spices that are low in sodium and fat, Satay and Teriyaki meats that are hand-cut daily and marinated overnight for maximum flavor. All our meats are naturally raised without the use of antibiotics or added hormones. *Additional charge for Beef Protein