The Baker's Daughters

Quinoa, sweet potato, cherry tomatoes, cilantro herb mix, crispy chickpeas, fresh herbs and easy egg Add chicken -

House tuna salad, bell peppers, cucumber, pickled onions, aioli on Olive sourdough

Grilled chicken, citrus aioli, house sofrito and mixed greens on sourdough focaccia

Slow-cooked brisket, pickled veggies, spicy mayo, Swiss cheese, and caramelized onions on sourdough

2 Patties, american cheese, pickles, caramelized onions, and secret sauce

Confit avocado, lightly dressed arugula, cherry tomatoes, red onion, prosciutto, feta, and a soft egg, served with baguette. Add chicken

Two eggs your way, avocado, choice of crispy bacon or sautéed mushrooms, served with toasted sourdough

Soft scrambled eggs with melted jack cheese, chopped bacon, avocado, green onions, mixed greens, and house aioli on our toasted buttermilk loaf

Fluffy omelette with sautéed mushrooms, swiss cheese, and caramelized onions. Served with mixed greens and toasted sourdough

A thoughtfully crafted omelette inspired by this month’s seasonal flavors. Ask our team for details

Smashed avocado, pickled red onions, pepita dukkah, and herb oil on toasted sourdough Add egg

Classic Croque Monsieur with béchamel, ham, parmesan, jack cheese, and dijon on sourdough, finished with a golden, bubbly cheese crust. Add egg

Thick Greek yogurt topped with house granola, fresh seasonal fruit, and honey

Two thick slices of our buttermilk loaf, griddled golden and topped with butter, fresh fruit, maple syrup, and powdered sugar