1 dish
16 dishes
Chopped roma tomatoes, garlic, fresh basil, extra virgin olive oil served over toasted crostini bread, and drizzled with aged balsamic glaze
Ask what comes with it, and what each part is made with.
Served gratineed with crostini
Ask whether it is cooked in butter or a meat stock rather than oil.
Romaine lettuce with red onions, cherry tomatoes, cucumbers, red cabbage, shredded carrots, and your choice of dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Mushroom, black olives, onion, red roasted bell peppers, mozzarella cheese
Ask for it without the mozzarella cheese.
Ask whether the potatoes are made with butter, milk or cream.
Ask what comes with it, and what each part is made with.
Ask whether it can be made without bacon, cheese, sour cream and butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the batter is made with egg and milk.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
Ask whether it can be made without parmesan cheese.
Ask whether it can be made without bacon, cheese and sour cream.
Ask whether the batter is made with egg and milk.
47 dishes
Crispy chicken wings tossed in your choice of sauce. Served with ranch of blue cheese
Lightly breaded chicken tenders served with ranch dressing Tossed with your choice of sauce,
Chopped roma tomatoes, garlic, fresh basil, extra virgin olive oil served over toasted crostini bread, topped with imported prosciutto and drizzled with aged balsamic glaze and shaved parmesan
Large gulf shrimp with house-made cocktail sauce served in a martini glass with lemon
Marinated Australian lamb chops pan-seared served over red wine demi glace, served with mint jelly
Lightly breaded lump crab, pan-fried served with our siracha aioli sauce
Tender calamari lightly battered and deep fried. Served with our siracha aioli sauce
Fresh burrata mozzarella crowned with roma tomato wedges, red onion, and roasted red peppers dressed with olive oil and balsamic glaze
Fresh buffalo mozzarella, tomato, basil, extra virgin olive oil and aged balsamic glaze
Grilled breast of chicken, pepper jack cheese, bacon, tomato, onion, mixed greens, smoked BBQ ranch dressing, Brioche bun
Lobster stuffed ravioli tossed in a light brandy tomato cream sauce. Served with garlic bread
Ricotta cheese stuffed ravioli with marinara. Served with garlic bread
Penne pasta tossed in a vodka tomato cream sauce. Garnished with fresh grated parmigiano-reggiano. Served with garlic bread
Spaghetti tossed in a marinara sauce. Garnished with fresh grated parmigiano- reggiano and topped with fresh basil. Served with garlic bread
Wide ribbon pasta, finished in a parmigiano-reggiano cream sauce. Served with garlic bread
Cavatappi pasta in a five cheese blend topped with toasted bread crumbs and bacon. Served with garlic bread
Penne pasta, chicken, red roasted bell pepper, spinach in a light tomato cream sauce. Served with garlic bread
Our house made lasagna. Served with garlic bread
Traditional caesar salad tossed in our house made anchovy and parmesan dressing. Topped with crispy prosciutto and garnished with crostini
Romaine lettuce, hard-boiled eggs, bacon, grilled chicken, tomatoes, avocado, & blue cheese crumbles. Served with our house made cobb dressing
Romaine lettuce, hard-boiled eggs, bacon, grilled chicken, tomatoes, cucumber, avocado, cheddar cheese, corn & black bean pico de gallo. Served with our BBQ ranch house made dressing
Iceberg wedge, blue cheese crumbles, cherry tomatoes, bacon, & hard-boiled eggs. Served with our house made blue cheese dressing
Mixed greens, sliced pears, black berries, strawberries, candied walnuts, & blue cheese crumbles. Served with our house made honey mustard, balsamic, and blue cheese crumble dressing
Half pound patty made of a blend of Angus beef, chuck roast, brisket, and short rib. Lettuce, tomato, onion, pickles, and our house made burger sauce. Your choice of cheddar, provolone, or pepper jack cheese. Served on a brioche bun with a side of French fries. Cooked to your choice of temperature
Half pound patty made of a blend of Angus beef, chuck roast, brisket, and short rib. Cheddar cheese, onion rings, and BBQ sauce. Served on a brioche bun with a side of French fries. Cooked to your choice of temperature
Half pound patty made of a blend of Angus beef, chuck roast, brisket, and short rib. Sauteed mushrooms, grilled onions, Swiss cheese. Served on a brioche bun with a side of French fries. Cooked to your choice of temperature
Half pound patty made of a blend of Angus beef, chuck roast, brisket, and short rib. Melted blue cheese, honey smoked bacon. House-made hamburger sauce on the side. Served on a brioche bun with a side of French fries. Cooked to your choice of temperature
Pepperoni, sausage, mushroom, onion, mozzarella cheese
BBQ sauce, grilled chicken, red onion, cilantro and mozzarella cheese
Buffalo sauce, grilled chicken, mozzarella cheese, blue cheese crumbles, drizzled with ranch dressing
Roma tomato, fresh basil, roasted garlic, mozzarella cheese
Pesto sauce, sauteed shrimp, asparagus, mozzarella cheese
USDA choice 18oz. boneless steak served with garlic mashed potatoes and sauteed vegetables. Cooked to your choice of temperature
USDA choice 8oz. tenderloin pan seared and finished with a cabernet wine reduction sauce. Served with roasted fingerling potatoes and sauteed spinach. Cooked to your choice of temperature
USDA choice 8oz. tenderloin pan seared and finished with a cabernet wine reduction sauce. Served over a bed of gnochi gorgonzola. Tenderloin cooked to your choice of temperature
Center cut USDA choice 12oz. boneless New York Strip. Topped with red wine demi glaze. Served with sauteed mushrooms & roasted fingerling potatoes. Cooked to your choice of temperature
Australian rack of lamb, roasted to medium temperature, over a bed of garlic mashed potatoes & grilled asparagus. Served with mint jelly
Baby back ribs, slow roasted fall off the bone in a smokey BBQ sauce. Served with baked beans and coleslaw
Pan seared North Atlantic salmon finished in beurre blanc sauce & capers. Served with garlic mashed potatoes and grilled asparagus
Roasted herb marinated jumbo leg quarter, served over a bed of mashed potatoes and sauteed mushrooms and onions
House made crepes stuffed with shredded chicken, vegetables, ricotta, and Parmigiano cheese, served in a pesto cream sauce. Served with garlic bread
Lightly breaded and fried chicken breast, topped with marinara parmigiano-reggiano, and mozzarella cheese. Baked and served over spaghetti. With garlic bread
5 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask which beer it is and whether that producer marks it vegan.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.