Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Pita bread
Linguini, and arrabbiata sauce
Tortilla chips
Bread roll
Rice
Rice
Fresh corn chips, fried in house and served with our house salsa. (GF*)
23 dishes
Tomato sauce, toasted pine nuts, roasted tomatoes, pizza crust, cheese, and artichoke hearts
Ask for it without the cheese.
Linguini, and arrabbiata sauce
Ask whether it can be made without parmigiano-reggiano topping.
Spinach fettuccine tossed in made-to-order alfredo sauce with slow roasted tomatoes, artichoke hearts and toasted pine nuts
Ask whether the pasta is egg-free, and to hold the parmesan.
Roasted red peppers, muffaletta roll, buffalo mozzarella, basil, and arugula. The muffaletta roll may be non-vegan
Ask for it without the buffalo mozzarella.
Leave it to Southerners to improve on the Twinkie. We dip them in batter, fry them up good, and serve them with raspberry sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
You know, like a pecan pie only you get to eat the whole thing
Ask whether it contains butter, milk or egg.
Two of our house made spicy ginger snap cookies. No, we won't give you the recipe
Ask whether it is made with milk, butter or egg.
Tomato, red pepper, mozzarella, kalamata olives, italian vinaigrette, green olives, carrots, cauliflower, and bowtie pasta
Ask for it without the mozzarella.
Veggie patty, tomato, the cajun trinity, po-boy sauce, onion, lettuce, garbanzo beans, cajun seasoning, and brioche bun. The po-boy sauce may be non-vegan
Ask about substituting the brioche bun.
A small order of our 50/50 mix of sweet potato and white fries. Served with our famous chipotle aioli. all sweet +1 (GF*)
Ask for it without the chipotle aioli.
Mixed vegetables
Ask whether there is butter in it, the menu's own note says there may be.
Steamed vegetables
Ask whether it can be made without butter.
A bed of spring mix topped with olive salad (green and kalamata olives, blanched carrots and cauliflower in an Italian dressing), Parmesan cheese and toasted almonds. Southwest vinaigrette on the side
Ask for it without the Parmesan cheese.
Tomato, spinach, red onion, cucumber, creamy balsamic pesto dressing, and boiled egg
Ask about removing the boiled egg and substituting the creamy balsamic pesto dressing.
Port wine soaked cranberries, almonds and blue cheese on a bed of spring mix, served with a cinnamon, Tabasco vinegarette. (GF)
Ask for it without the blue cheese.
Cajun fettuccine smothered in a spicy, creamy, made-to-order alfredo sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
A 50/50 mix of white and sweet potato fries served with our famous garlic-chipotle aioli. all sweet +2 (GF*)
Ask for it without the aioli.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
57 dishes
Vegetarian jambalaya rice*, shrimp*, sausage*, jambalaya rice, ham*, and crawfish*
A Bayou Classic. Choose either blackened salmon or blackened or fried catfish. Served with steamed vegetables and your choice of either creamy Cajun fettuccine or 50/50 fries
Jambalaya rolled in a flour tortilla and smothered in craw fish etouffee, and topped with sliced avocado
A butter based spicy crawfish sauce. Served over seasoned rice
Our famous Jambalaya smothered in Gumbo to ensure full cardiac arrest
Ham, sausage, green pepper, onion and celery are simmered with rice and black eyed peas, all spiced up with our house Cajun seasonings. (GF)
Red beans, ham, sausage, green pepper, onion and celery cooked together and smothered over rice. (GF)
A savory cheesecake made with alligator sausage. Baked in a cracker, pecan crust and served with roasted red pepper coulis
Crisp and spicy with a creamy blue cheese dressing. Your choice of either regular, cajun dusted or 1/2 and 1/2. (GF*)
A mix of salmon, crawfish and shrimp, breaded and fried to a crisp and served with chipotle cocktail and tartar sauce
Chicken, green chilies and a blend of cheeses. Served with cumin sour cream and our house salsa
Five cheese ravioli, fried to a golden brown, served with a spicy tomato dipping sauce
White fries, covered in cheddar and jack cheese and then smothered with Gumbo
A mix of sausage, ham, cajun trinity and rice, breaded and fried to a crisp. Served with po-boy sauce for dipping
Shrimp sauteed with our paprika spice blend
Crawfish tail meat, lightly breaded, deep-fried and served with a side of tomato-chipotle dipping sauce
Shrimp, lightly floured and deep-fried. Served with a side of tomato-chipotle dipping sauce
Hot and creamy, made with roasted new mexico chilies, artichoke hearts, parmesan and cream cheese. Served with house fried tortilla chips. (GF+)
Spicy diced chicken with carmelized onions on a bed of cheese and spicy tomato sauce
Jambalaya Pizza (hold the rice). Sausage, ham, green peppers, onions, celery, cajun spices, on cheese and tomato sauce
The classic, roma tomatoes, basil and buffalo mozzarella cheese on spicy tomato sauce
It's a pizza....with pepperoni
Diced chicken, roasted garlic and parmesan on alfredo sauce
House Specialty. Catfish blackened and served with arugula tossed in house dressing, tomato, onion and avocado on brioche bun. (GF+)
House Specialty. Salmon blackened and served with arugula tossed in house dressing, tomato, onion and avocado on brioche bun. (GF+)
Spicy fried chicken on a brioche bun with chipotle aioli, lettuce, tomato, provolone and onion
Asian style curry turkey burger. Made with plum sauce, applesauce, curry and other secret ingredients. Served on a brioche bun with lettuce, tomato and red onion. Please try before adding ketchup or mustard
Inspired by Anthony Bourdain, this sandwich consists of stacks of grilled mortadella and melted provolone cheese on a toasted brioche bun with mayonnaise and yellow mustard. Your choice of side
Classic New Orleans sandwich made with Mortadella and Genoa sausage, provolone cheese, and olive salad, all on a muffuletta roll. Choose either Napoleon House Style (heated) or Central Grocery Style (traditional). (GF+)
Cornmeal crusted catfish, crawfish or shrimp on hoagie bun with lettuce, tomato, onion and po-boy sauce
Smoky Andouille sausage and shrimp sauteed in a spicy hot Alfredo sauce and tossed with linguine
Seasoned and fried catfish served over a black pepper alfredo linguini
Spinach and cheese ravioli in a sage butter sauce
Spicy chicken and sausage gumbo served with rice
A full quart of our spicy chicken and sausage gumbo served with rice. To-Go only
Fried egg rolls with tuna, nori, cilantro, scallions and cabbage. Served with wasabi, soy sauce and pickled ginger
Start with our grilled pizza bread. Top it with Swiss cheese, kielbasa sausage, and sauerkraut. Add a squeeze of mustard and it tastes like a ball park dog
Penne pasta tossed in Alfredo sauce with smoked salmon, and green peas
Ahi tuna dusted with chipotle pepper for a kick of flavor. Served in flour tortillas with salsa cumin sour cream and avocado relish. (GF+)
Tons better than deep fried turkey, our cajun spiced cornish game hen is deep fried and served with rosemary new potatoes and steamed vegetables. (GF*)
A juicy chicken breast, breaded and pan fried then smothered in country style gravy. Served with caramelized shallot mashers and steamed vegetables
Garlic burger served on a brioche bun with caramelized onions, coarse ground mustard, chipotle aioli, lettuce, tomato and red onion. (GF+)
Sausage, Ham, Cajun trinity and spices, the base in a great jambalaya, sauteed in a light pink sauce and tossed with macaroni. Cheese on the side
Ham, mozzarella, provolone, tomato, egg and blackened chicken on mixed greens with ranch. (GF+)
Blackened catfish served on a bed of mixed greens with a spicy vinegarette
Blackened salmon served on a bed of mixed greens with a spicy vinegarette. (GF)
Romaine tossed with our roasted garlic caesar topped with croutons and parmesan cheese, of course
Served warm in a pool of luscious bourbon sauce
Rich and decadent. Chocolate lovers will die for this one
The classic, served plain or with a seasonal fruit compote
5 dishes
House lemonade with fresh muddled mint. Garnished with mint
Herbal (caffeine free): Moroccan Mint, Chamomile Lemon. White Teas (contain caffeine): White Orange Spice, White Rose Green Teas (contain caffeine): Gunpowder Green, Jasmine Green, Toasted Rice, Maté Lemon. Black Teas (contain caffeine): Breakfast Blend, Aged Earl Grey
1 dish
Cock'n Bull, lime juice, simple syrup and soda water
35 dishes
Athletic Lite is a light brew, completely reimagined. Its classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. We brewed it specifically for the sport of life and all the good times that come with it
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Atlética is a refreshingly bright take on a Mexican-style copper. Using the finest Munich malts, it boasts a lightly toasted malt character with a whisper of spicy florals before rolling into smooth and lightly sweet waves of bread crust and wheat. A medium-body brew that is big in flavor, its the epitome of easy drinking. A smooth and satisfying cooler must-have
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Our Free Wave Hazy IPA is meant for the open road. Whether youre cruising the Pacific Coast Highway in a convertible or tracing your way up the coast on your bike, our Free Wave doesnt cut corners. This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops. Show Less
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A light-bodied and crisp brew featuring notes of lime and salt. Its bright, zesty, and sure to leave you feeling refreshed on a hot summer day
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
We founded this company with the sole mission of creating genuine craft beers, that were also non-alcoholic. Our non-alcoholic Hazy IPA is that mission in spades. Honeyed amber in color, it has a strong hop-forward aroma with hints of resinous pine and grapefruit. Its luscious medium body has a smooth, complex citrus flavor with a full and lively mouthfeel and a dry finish. Finally, a non-alcoholic craft beer for real craft beer drinkers
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The complement to the Hazy had to be easy-drinking, approachable, and low calorie, yet full of flavor and authenticity. We used a combination of Cologne and Pilsner malts and Hallertau Traditional hops to create a refreshingly complex Kolsch-style ale. Its sturdy caramel malt flavor is perfectly balanced by the citrusy hops, leaving a bright and crisp finish. The quintessential embodiment of "ALL DAY. EVERY DAY."
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Cock'n Bull w/ cranberry juice and mint garnish
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Gruvi alcohol-free sparkling rose is crisp, effervescent, and fruity on the nose, with notes of tart green apple and fresh strawberry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Delicate, floral and semi-dry with a touch of tartness, this alcohol-free sparkling prosecco is Gruvi's most popular bev for a reason
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
This alcohol removed Red Blend is a weeknight winner. It also won some actual hardware, taking a silver medal at the International Wine & Spirits Competition for its pleasantly dry, full-bodied taste, and rich notes of cranberry, cherry, savory cardamom and nutmeg
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
This alcohol removed Sangria may look like sparkling wine, but its actually solid gold. Thats right, this uncompromising bev earned top honor at the International Wine and Spirits Competition. Bright notes of blood orange, red currant and blueberry are perfectly balanced with a warm touch of cinnamon and clove; its the not-too-sweet Spanish bev thats always down for ms good times
Ask which wine they use and whether its producer marks it vegan.
Lush Roasted Pineapple is combined with Organic Blue Weber Agave, juicy Prickly Pear Cactus Fruit, spicy Mole Bitters, Cocoa Extract and Desert Botanicals for an utterly unique taste
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Amaro Falso is made using the same combination of all-natural citrus, botanical, and herbal ingredients found in their spiritous version, sans alcohol
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Non-alcoholic with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol
Ask which vermouth they use and whether its producer marks it vegan.
The recipe and processing methods have been secrets held and guarded by members of the Underberg family, since 1846. This experience and knowledge regarding how to carefully extract the valuable herbal essences from 43 countries and how to turn them into an aromatic drink has been safeguarded by the SEMPER IDEM secret process. This is followed by several-month long maturation periods in casks made of Slovenian oak. 4th and 5th-generation members of the Underberg family carefully and deliberately select herbs from 43 countries
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
House passionfruit syrup, house grenadine, O.J., lime juice, cranberry juice & soda water
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rhubarb, Citrus, Roots and Spices
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Pineapple Juice, cream of coconut, grapefruit juice, nutmeg