The Bistro

Sofrito, smoked paprika, roasted market vegetables, mojo verde, and bomba rice

Turbinado sugar, toasted coconut, steel cut irish oatmeal, medjool dates, and california almonds

Seasonal crudité, roasted tomato, pita bread, and hummus

Tortilla chips, salsa, and guacamole

Sugar snap peas, sherry vinaigrette, roasted corn, quinoa, citrus segment, and avocado

Thai chili, sesame dressing, rice noodles, pickled radish, pickled carrots, cucumber, cilantro, and banh mi bread. The sesame dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tomato, remoulade, portobello mushroom, brioche bun, and avocado

Ask for it without the remoulade and substituting the brioche bun.

Yuzu aioli, wasabi pea, rustic sourdough, pickled pepper, and avocado

Ask for it without the yuzu aioli.

Point reyes blue cheese, organic kale, orange segments, medjool dates, marcona almonds, green apple, grapes, and citrus dressing. The citrus dressing may be non-vegan

Ask for it without the blue cheese.

Heirloom cherry tomatoes, feta cheese, cucumber, crispy tortilla, chipotle vinaigrette, and baby greens

Ask for it without the feta cheese.