1 dish
Lemon Zest
9 dishes
Olive Oil · Maldon · Citrus · Radish · Shallots · Chives
Ask what comes with it, and what each part is made with.
Deep Fried Purple Peruvian Potatoes / Cabbage Slaw / Salsa Verde
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Romesco & Parm
Ask whether the potatoes are made with butter, milk or cream.
Chef's Choice · 2–3 Dishes per Course · Served Family Style · Available daily until 30 min before close
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Our signature experience — 2-3 dishes each course across four courses, brought to the table family style so everyone gets a taste of everything. The chef curates each course around the best of the season, from composed starters through a showstopping main and into dessert
Ask what else goes into it besides what the menu lists.
The best deal in Santa Barbara dining. Arrive between 5 and 6 and choose your own three-course dinner from a rotating selection of starters, hearty entrées, and dessert — paired with cocktails and weekly wines by the glass
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A four-course culinary adventure where the menu is a mystery — even to us until the night unfolds. Dishes are thoughtfully curated by our chefs and sometimes evolve throughout the evening. Your dietary preferences and restrictions are always our priority. Come hungry and trust the kitchen
Ask what else goes into it besides what the menu lists.
Seasonal Fruit + Jam · Crème Chantilly
Ask what else goes into it besides what the menu lists.
33 dishes
Cherry Tomatoes · Brie · Seasonal Fruit · Fresh Basil
Herbed Ricotta · Tomato Fondue · Bacon
Brie · Sautéed Mushrooms · Ham
Pancetta · Comté · Braised Leeks
Fines Herbes · Toasted Pepitas · Parmesan · Butter Toasted Riviera Bread
Baked Eggs · Tomato · Herbs · Butter Toasted Riviera Bread
Soft Poached Egg · Housemade Hollandaise · Micro Cilantro
Two Weekly Sausages · Comté · Butter · Riviera Bread
House Blend of Cheeses · Ham · Dijon · Light Citrus Béchamel · Herbs · Cracked Black Pepper · Riviera Bread
House Butter
Buttermilk Ranch Dressing / Blue Cheese Crumbles / Cherry Tomatoes / Applewood Smoked Bacon
Gin / Dashi / Tamari / Mirin / Ginger
Riviera Sourdough / Mozzarella Balls / Tutti Frutti Farms Heirloom Tomatoes / Citrus / Basil
Whipped Goat Cheese with Honey and Orange Zest / Blueberry Gastrique / Hazelnuts
Leeks / Sesame Oil / Black Pepper / Roggebrood
Sautéed Mexican Blue Prawns / Spicy Tomato Garlic Sauce / Grilled Baguette
Pistachio Dukkah / Red Wine Gastrique / Frisee / Grilled Bread
Bacon / Onion Marmalade / Brie Cheese / Calabrian Chili Aoli
Sous Vide then Grilled / Fingerling Potatoes / Seasonal Chutney
Grilled Nopales Salad / Pickled Red Onions
Tahitian Vanilla Bean
Crème Chantilly / Lemon Curd / Raspberry
Valrhona Chocolate / Vanilla Bean Gelato
Crème Anglaise
Celery Root Purée / Maple Cream / Nutmeg
Hand-Cut Kennebecs / Rosemary / Thyme / Parmesan / Calabrian Chili Aoli
Gruyere / Dijon / French Onion Compote / Tomato Fondu
Local Mussels / Marinière / Hand-Cut Fries / Choice of Soup or Salad & Dessert
Roasted Butternut Squash / Marsala Cream Sauce / Pepitas / Chives
Pappardelle / Chef's Special Bolognese Recipe
Wasabi Potato Butter / Ginger Lemongrass Sauce / Petite Salad
Free Range Chicken / Ricotta / Corn Succotash / Bacon / Cherry Tomatoes / Bell Peppers / Butternut Squash / Leek Puree
2 dishes
Cherry Tomatoes / Cucumber / Pickled Fresno Chiles / Micro Cilantro
7 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask which vermouth and modifiers they use, and whether the vermouth producer marks it vegan.
Ask which vermouth they use and whether its producer marks it vegan.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.